Did you know that the vast majority of the world’s meat consumption (excluding fish) comes from just five animals? Yet the one that tops the list is also the only one the Bible expressly forbids: pork. Many are familiar with this fact, but few understand the reason—and the wisdom behind it.
According to the Food and Agriculture Organization of the United Nations (FAO), meat from pigs, chickens, cows, sheep, and goats accounts for approximately 98 percent of all the meat eaten in the world. Recent FAO reports show that pork makes up the largest share at 36 percent, followed by chicken (33 percent), beef (24 percent), and goat and mutton (5 percent). Many think the Bible’s prohibition against people eating pork is quaint, a tradition, maybe even a superstition, but the real truth is quite practical—and serves to highlight God’s understanding of His own creation and His concern for the wellbeing and health of mankind.
So, let’s take a look at some medical research that provides evidence of the potential health risks related to pork consumption and how this supports the Bible’s dietary instruction regarding pigs.
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