For The Associated Press
Keeping kosher is a lot easier than it used to be.
It's not that the Jewish dietary laws have changed. Pork and shellfish remain verboten, while meat and dairy - and the utensils that touch them - still must be kept strictly segregated.
Rather, thanks to recent dramatic growth of the kosher foods industry, consumers who follow these religious strictures now can dine on an array of products observant Jews just a generation ago would have marveled at.
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