A Tiny Fruit That Tricks the Tongue

 

 

RADISH, WHERE IS THY STING? At flavor-tripping parties, guests find that miracle fruit makes everything sweet.

 

 

“You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,” he said. “Then you’re ready to go.” He ushered his guests to a table piled with citrus wedges, cheeses, Brussels sprouts, mustard, vinegars, pickles, dark beers, strawberries and cheap tequila, which Mr. Aliquo promised would now taste like top-shelf Patrón.

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