The surprising fatty food linked to a lower risk of dementia

 Dementia is an umbrella term for Alzheimer's, vascular dementia, and other conditions, and it affects more than 7.2 million Americans (stock)

Dementia is an umbrella term for Alzheimer's, vascular dementia, and other conditions, and it affects more than 7.2 million Americans (stock)

Scientists have uncovered a link between eating hefty servings of high-fat cream and cheese and a reduced risk of dementia.

In a 25-year study that included food diaries and interviews with more than 27,000 Swedes, researchers found that eating at least 50 grams of full-fat cheese per day and at least 20 grams of full-fat cream per day were correlated with lower dementia risk.

Dementia, an umbrella term that encompasses Alzheimer’s, vascular dementia and several other types afflicts more than 7.2 million Americans, though that rate could be higher.

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