If you can’t stomach vegetables there is a surprising - and all natural -solution.
Known as the Miracle Berry, this jellybean-shaped fruit can make sour and bitter foods taste sweet - and the sensation lasts for up to two hours after eating.
The fruit contains a protein called miraculin that binds to the taste buds on the tongue and ‘trips’ flavors to appear sweeter.
Known as the Miracle Berry, this jellybean-shaped fruit (pictured) can make sour and bitter foods taste sweet - and the sensation lasts for up to two hours after eating. It contains a protein called miraculin that binds to the taste buds on the tongue and ‘trips’ all flavours to appear sweetened
Read more: http://www.dailymail.co.uk/sciencetech/article-2899162/The-Miracle-berry-makes-Brussels-sprouts-taste-good-help-curb-rising-obesity-levels.html#ixzz3O8g9gKQi
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