Activist Post
Fluoridated tap water and toothpaste are oftentimes considered the main sources of fluoride exposure, but it turns out that common food items could also be largely contributing to your fluoride intake.
According to fluoride expert, Jeff Green, who has been actively protesting and studying the effects of fluoride on the body for other 15 years, one common food product contains up to 180 times more fluoride than your fluoridated tap water!
According to Green, the culprit is non-organic food, but not just one kind.
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