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| Stop genetically modified organism(s) - GMO. Read comments! (Photo credit: artist in doing nothing) |
Pigs fed a diet of only genetically modified grain showed
markedly higher stomach inflammation than pigs who dined on
conventional feed, according to a new study by a team of Australian
scientists and U.S. researchers.
The study adds to an intensifying public debate over the impact of genetically modified crops, also known as GMO.
The study was published in the June issue of the peer-reviewed Journal of Organic Systems by researchers from Australia who worked with two veterinarians and a farmer in Iowa to study the U.S. pigs.
Lead researcher Judy Carman is an epidemiologist and biochemist and director of the Institute of Health and Environmental Research in Adelaide, Australia.
The study was conducted over 22.7 weeks using 168 newly weaned pigs in a commercial U.S. piggery.
Read Latest Breaking News from Newsmax.com http://www.newsmaxhealth.com/Health-News/gmo-foods-pigs-study/2013/06/11/id/509365#ixzz2W04jzeBg
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