Starting in the 1960′s, and increasingly in the 1990′s, plant breeders undertook efforts
to produce hybrid wheat varieties with the goals of improving yield and
disease resistance. Both worthwhile goals but it’s possible that wheat
hybridization may have led to the rapidly growing prevalence of celiac
disease today.
We learn that not all gluten is created equally. A study identifies
that, “Gluten proteins from wheat can induce celiac disease (CD) in
genetically susceptible individuals. Specific gluten peptides can be
presented by antigen presenting cells to gluten-sensitive T-cell
lymphocytes leading to CD.”1
The same abstract explains that a study of over 80 varieties of wheat shows read more…
Healthy Diet & Lifestyle, Food Groups, Nutrition Before & During Pregnancy, Child Nutrition, Physical Activity
http://krilloil.com/blog/nutrition-pyramid/
http://krilloil.com/blog/nutrition-pyramid/
In addition you can find more info below:
The Food and Nutrition Information Center
http://fnic.nal.usda.gov/
http://fnic.nal.usda.gov/
Nutritional Values For Common Foods And Products
http://www.nutritionvalue.org/
http://www.nutritionvalue.org/
NutritionData.com: Nutrition facts, calories in food, labels and more
http://nutritiondata.self.com/
http://nutritiondata.self.com/