More than 113 million people are drinking tap water that contains a newly identified chemical—and nobody knows if it’s toxic or not

 Do you know what’s in your drinking water? Scientists finally do, after solving a 40-year mystery about a chemical byproduct that kept showing up in tap water, which had them baffled.  

The new chemical compound—observed in tap water by scientists for decades—had remained unidentified, due to difficulties separating it from the high-salinity (saltier) water it was found in.

BY Beth Greenfield

But dogged researchers found a way, and now, according to a Nov. 21 research article published in the journal Science, there is a name for the compound: chloronitramide. 

That’s a byproduct of naturally occurring chemicals and chloramine—a disinfectant formed when ammonia is added to chlorine, added to drinking water since the 1930s to help stop the presence of harmful organisms, according to the Environmental Protection Agency. In the U.S. alone, notes the article, chloraminated water systems serve more than 113 million people.

But is it toxic? That part, unfortunately, remains a mystery.

“Although toxicity is not currently known, the prevalence of this by-product and its similarity to other toxic molecules is concerning,” writes editor Michael A. Funk in the article’s summary. 

The chloronitramide was detected in 40 drinking water samples from 10 U.S. drinking water systems using chloramines, according to the article. In some cases, researchers found it at levels higher than the EPA limit on most disinfection byproducts. It was not detected in ultrapure water or drinking water not treated with chlorine-based disinfectants—in Switzerland, for example, where ozone is used for disinfection. 

A bit of good news is that the authors identified a way for consumers to remove the chemical byproduct from water: activated carbon. “It’s been shown to be removed by activated carbon in the literature,” study co-author and EPA researcher David Wahman said in a press conference about the findings on Thursday. “There probably needs to be a little bit more work done to figure out what it’s being broken down into…But I think a Brita filter, or…any kind of carbon based filter that you’d have in your refrigerator would probably remove it.”

The news about chloronitramide comes on the heels of Robert F. Kennedy Jr., president elect Donald Trump’s pick to lead the Health and Human Services Department, raising concerns about fluoride in drinking water. He has said that Trump will rid tap water of the chemical ion—which has been added to water on a widespread basis since 1962 to prevent tooth decay—on his first day in office, citing a range of health risks. The Centers for Disease Control and Prevention maintains that fluoridated drinking water is safe. 

Regarding the chloramines, water expert David Sedlak, Plato Malozemoff Professor of Environmental Engineering at UC Berkeley, told CNN, “The challenge is, we don’t really know about the health impacts, because unlike the free chlorine disinfection byproducts, there just hasn’t been as much toxicology done on these compounds.” And because local water systems cannot afford to investigate these byproducts, it will be up to the federal government, Sedlak said.

“It’s the kind of thing that, when government is functioning well, it does a good job protecting us by looking at these things. But I don’t think the EPA or CDC or NIH has the funding needed to answer these questions,” he said.

Susan D. Richardson, an expert in drinking water disinfection by-products at the University of South Carolina, told Chemical & Engineering News that the findings were groundbreaking. “It will be important to quantify this new disinfection byproduct in drinking water distribution systems to determine whether it increases or decomposes over time before it reaches consumers’ taps,” she said, adding that she suspects the chloronitramide is toxic but that the idea that activated carbon would remove it is “great.” 

Meanwhile, University of Southern California environmental engineering professor Daniel McCurry said in a Science journal commentary that the identification of chloronitramide, regardless of whether it’s found to be toxic or not, “warrants a moment of reflection for water researchers and engineers.”

READ MORE>>>>

The Plain Truth About Corruption in Food and Health - YOUR HEALTH TODAY

 Corruption is a form of dishonesty or a criminal offense which is undertaken by a person or an organization which is entrusted in a position of authority, in order to acquire illicit benefits or abuse power for one's personal gain.

CLICK HERE TO LISTEN TO THE PLAIN TRUTH TODAY MIDDAY BROADCAST: The Plain Truth About Corruption in Food and Health - YOUR HEALTH TODAY

Your Health Today with Bob Barney: RFK Jr and the FDA….

    This is a very special featured publishing from The Plain Truth Today. Don't miss this broadcast by Bob Barney, himself, on how RFK Jr., can and will impact the lives of Americans should he be appointed by President Trump.

 …Do you realize right now that if you are in the 40- to 70-year-old generation, maybe even the 30- to 70-year-old range, that right now you are not going to live as long as your parents most likely. Yes, that is the plain truth and the reason for this is that our health is actually declining, it’s declining because of the foods and the chemicals that are in our life.” – Bob Barney

CLICK HERE TO LISTEN TO BOB BARNEY’S 7:11 BROADCAST: YOUR HEALTH TODAY – RFK Jr and the FDA

TRANSCRIPT AVAILABLE HERE

Breastfeeding rates of newborns in England rises above 50% - but we still lag behind world, figures show

 By SHAUN WOOLLER HEALTH EDITOR

Breastfeeding rates for young babies have reached a record high with over half of new mothers continuing to nurse at six to eight weeks, figures show.

Some 52.7 per cent were still breastfeeding their infant at this stage in 2023/24 - the highest since comparable records began in 2015/16.

This is up from 49.2 per cent in 2022/23 and 48.0 per cent in 2019, according to the government’s Office for Health Improvement and Disparities.

But England fares worse than other nations, with 71 per cent of children globally still being breastfed at one year old.

Health officials say breastfeeding provides the ‘best possible nutritional start in life for a baby’, protecting them from infection and offering important health benefits for the mother.

The government’s advice is that infants should be exclusively breastfed, receiving only breastmilk for the first 6 months of life (file image)

Breastfed children perform better on intelligence tests and are less likely to be overweight or obese later in life.

Women who breastfeed also have a reduced risk of cancer and type 2 diabetes.

The government’s advice is that infants should be exclusively breastfed, receiving only breastmilk for the first 6 months of life.

Following this, other drinks and foodstuffs can be introduced.

However, many women struggle to start or continue breastfeeding and others give up earlier than they would like because of a lack of appropriate facilities at work.

Of the 72 local authorities with valid data for 2023/24 and 2022/23, 46 significantly increased their breastfeeding rates, 26 were stable and none significantly decreased over this period.

However, there is wide variation across England, ranging from 27.6 per cent in Halton to 81.2 per cent in Hertfordshire.

Mothers living in affluent areas remain more likely to breastfeed than mothers living in more deprived areas.

But the gap between the most and least deprived areas has decreased from 15.8 per centre points to 10.7 percentage points over the past year.

Most deprivation groups have seen an increase year on year apart from the most affluent areas, which have seen a marginal decrease.

READ MORE>>>>

 

The documentary "Industry Scandal: The Loss of Nutrients" exposes how modern farming practices and seed hybridization have dramatically reduced the nutritional content of our fruits and vegetables over the past 60 years.

The evidence is clear: the food on our plates today is a shadow of what our grandparents ate. Not only has flavor been sacrificed on the altar of productivity and shelf-life, but critical vitamins and minerals have plummeted as well. This nutrient collapse has profound implications for public health that we're only beginning to understand.

The Ghost of Vegetables Past

The filmmakers begin their investigation at an unlikely location — the French Academy of Agriculture. Hidden away in this venerable institution, they discover a food composition table from 60 years ago detailing the exact nutrient content of fruits and vegetables at that time. Armed with this historical data, they set out to compare it to modern nutrient levels. The results are striking:¹

"We discovered a little-known fact: fruit and vegetables have lost some of their vitamins and minerals. Take green beans for example: in 1960 they contained 65 milligrams (mg) of calcium for every 100 grams. In 2017 they contain no more than 48.5 milligrams. That's a quarter less calcium. The same thing for vitamin C — 19 mg at the time versus 13.6 mg."

This wasn't an isolated case. Examining data for the 70 most consumed fruits and vegetables revealed an alarming trend. According to the film, which is also known as "Seeds of Profit":²

"The results show a dramatic deterioration in the space of 60 years. All 70 fruit and vegetables have lost an average of 16% of their calcium, 27% of their vitamin C, and almost less than half of their iron levels."

These findings align with research conducted in the U.S. and U.K. American biochemist Donald Davis analyzed nutrient changes in 43 vegetables between 1950 and 1999, reaching similar conclusions.³ Davis’ study found statistically significant declines in six nutrients: protein, calcium, phosphorus, iron, riboflavin and vitamin C.

The median declines ranged from 6% for protein to 38% for riboflavin (vitamin B2), and the researchers suggest that these declines are most likely explained by changes in cultivated varieties between 1950 and 1999. Specifically, they said there may be "trade-offs between crop yield and nutrient content" in the newer varieties.

The Culprit: Agricultural ‘Progress’

What's behind this nutrient collapse? The documentary points to several factors, all stemming from the industrialization of agriculture:

•Hybridization for higher yields — Over the past 50 years, seed companies have focused on developing hybrid varieties that maximize yield and visual appeal. As Davis explains, "I think that most of these declines are caused by increases in yield. When yields go up, there's less nutrients per weight of the food. A lot of agricultural scientists may not know about how big these effects are. This is kind of embarrassing. They're always wanting to increase yield."⁴

This focus on quantity over quality has come at a steep nutritional cost. The tomato, for instance, has seen some of the largest nutrient declines — losing a quarter of its calcium and more than half of its vitamins.

•The quest for eternal shelf life — Perhaps the most egregious example of sacrificing nutrition for commercial gain is the development of the "long shelf life" tomato. In the 1970s and 1980s, Israeli researchers created a hybrid tomato that decays much more slowly after being picked.

While this innovation reduced waste and revolutionized the global tomato market, it came with serious downsides. As Haim Rabinowitch, professor emeritus at The Hebrew University of Jerusalem, one of the developers, admits:⁵

"The genes for ripening inhibition carry with them some negative traits. For instance, flavor deteriorates and we [have] less nutrients. But I didn't know because we never measured it. Only later in the '90s and the early 2000s, we started looking into the quality traits. I offered a project like that to many seed companies. I even gave it a name. I called it ‘ACE’ tomato.

Why ACE? Vitamins A, C and E, and I said it will be much healthier tomato. We don't have it in supermarkets, this variety. The industries, they don't care."

The Nutrient Gap: Heirloom vs Hybrid

In a revealing experiment, the filmmakers compared a modern hybrid tomato to an heirloom variety. The results were stark:

• After one week, the heirloom tomato showed signs of decay and was no longer fit for sale. The hybrid looked unchanged.
• After two weeks, the heirloom was moldy. The hybrid still appeared fresh.
• It took 25 days for the hybrid to become unsellable — extending shelf life from three days to over three weeks.

But this longevity comes at a steep price. When tasted, the hybrid was described as "tasteless" compared to the flavorful heirloom. To quantify the nutrient differences, the documentary team had both tomatoes analyzed in an accredited laboratory. The results were eye-opening:⁶

"The hybrid tomato contains a significantly lower level of the five nutrients analyzed. It contains 63% less calcium, 29% less magnesium, and 72% less vitamin C. The levels of lycopene and polyphenols, two antioxidants that help fight cardiovascular diseases, are two times lower in the hybrid than in the farmer's variety tomato."

This data provides clear evidence that the push for longer shelf life and higher yields has dramatically reduced the nutritional value of our produce.

The Global Seed Oligopoly

As the documentary reveals, the push for hybrid seeds is being driven by a handful of multinational corporations that dominate the global seed market. Just four companies — Bayer (formerly Monsanto), Corteva (formerly DuPont), Syngenta and Limagrain — control two-thirds of all seeds sold worldwide.^7,8 This concentration of power has serious implications:

1.Loss of biodiversity — As uniform hybrid varieties replace traditional seeds, we're losing genetic diversity at an alarming rate. The Food and Agriculture Organization (FAO) of the United Nations reports that 75% of global agrobiodiversity has been lost due to the adoption of "improved" varieties.⁹

2.Farmer dependence — Hybrid seeds don't reproduce true-to-type, forcing farmers to buy new seeds each year. This creates a cycle of dependence on seed companies.

3.Skyrocketing seed prices — The documentary reveals that some tomato seed varieties now sell for up to $450,000 per kilogram — more than double the price of gold.¹⁰

4.Exploitative labor practices — To keep costs down, seed production is often outsourced to developing countries where child labor and below-minimum wage payments are common.

The Dark Side of Seed Production

The widespread use of child labor in hybrid seed production is featured in the documentary. In India's Karnataka state, a major hub for vegetable seed production, researchers found that 10% of workers in seed fields are children under 14 — despite laws prohibiting child labor.¹¹ Why are children employed? As Davuluri Venkateswarlu, author of "Soiled Seeds," a report on the issue, explains:¹²

"The hybridization activity is very, very delicate. It requires a lot of skills. The children are preferred because they can do these repetitive activities very faster than adults, and also they are more obedient. Two children can do the work of three adults. That is the kind of calculation farmers have."

Even adult workers face exploitation. Women working in tomato seed fields earn just $2.80 per day — 40% below India's legal minimum wage. Yet these seeds will sell for tens of thousands of dollars per kilogram in Europe and North America.

This exploitation persists because multinational seed companies turn a blind eye to the practices of their local subcontractors. When confronted, they hide behind vague statements about "promoting decent working conditions" without taking concrete action.

The Health Implications

The health implications of this nutrient collapse in our food supply are immense. While the full impact is still being studied, we can draw some alarming conclusions:

1.Increased risk of nutrient deficiencies — As fruits and vegetables contain fewer vitamins and minerals, it becomes harder to meet your nutritional needs through diet alone. This may contribute to the rise in deficiencies we're seeing, particularly in minerals like magnesium and trace elements.

2.Reduced antioxidant intake — The dramatic drop in vitamin C, lycopene and polyphenols means we're getting far fewer protective antioxidants from our produce. This could increase vulnerability to oxidative stress and related chronic diseases.

3.Link to rising chronic disease — While many factors contribute to the increase in chronic diseases like heart disease and diabetes, the depletion of protective nutrients in our food supply plays a role.

4.Hidden hunger — Even people eating what appears to be a healthy diet rich in fruits and vegetables are getting far fewer nutrients than they realize. This "hidden hunger" has wide-ranging health effects.

5.Increased reliance on supplements — As food becomes less nutritious, more people will turn to dietary supplements to meet their nutritional needs. While supplements have their place, they're not a perfect replacement for nutrients obtained from whole foods.

The Path Forward: Reclaiming Our Food

The situation seems dire, but there are rays of hope. Around the world, farmers, researchers and citizens are working to preserve agricultural biodiversity and promote more nutritious food production. Here are some key initiatives:

•Seed banks and exchanges — Organizations like Kokopelli in France are working to preserve heirloom and traditional seed varieties. Their "Seeds Without Borders" program distributes these seeds to farmers and gardeners worldwide, helping to maintain genetic diversity.

As noted in the documentary, "By conserving these endangered seeds, we are taking back the choice to plant or eat non-standardized fruit and vegetables which are the best produce for both our planet and our health."¹³ Supporting these seed preservation efforts is crucial for maintaining biodiversity and giving farmers alternatives to hybrid seeds.

•Regenerative agriculture — Farming practices that focus on building healthy soils increase the nutrient content of crops. By moving away from chemical-intensive methods and embracing techniques like cover cropping, composting and diverse crop rotations, we can produce more nutritious food while improving environmental health.

•Consumer awareness and demand — As consumers become more aware of the nutrient issue, they can drive change through their purchasing decisions. Choosing heirloom varieties, supporting local farmers using diverse seed stocks and demanding more transparent labeling all make a difference.

•Policy changes — At a broader level, we need policies that incentivize farming practices that enhance soil health and nutrient uptake, protect farmers' rights to save and exchange seeds, and enforce fair labor practices in seed production globally.

How to Protect Your Nutrient Intake and Support a More Nutritious Food System

The loss of nutrients in our food supply is a silent crisis that demands urgent attention. By understanding the problem and taking action — both in our personal choices and by advocating for systemic change — we can work toward a future where our food nourishes us as nature intended.

The path to truly healthy food isn't through further industrialization or genetic modification. Instead, we must look to the wisdom of traditional farming methods, embrace biodiversity and prioritize nutrient density. Our health, and the health of future generations, depends on it. To protect your health and support a more nutritious food system, consider:

Choosing heirloom and open-pollinated varieties when possible — These often have higher nutrient levels and better flavor than hybrid varieties.	Supporting local farmers and farmers markets — Small-scale producers are more likely to grow diverse, nutrient-dense crops.
Grow your own — Even a small garden or a few containers provide incredibly nutritious produce.	Opt for organic — While not a guarantee of higher nutrients, organic produce is less likely to contain harmful pesticide residues.
Eat a diverse diet — Don't rely on just a few fruits and vegetables — incorporate a wide variety to ensure you're getting a broad spectrum of nutrients.	Consider targeted supplementation — While whole foods should be the foundation of your diet, high-quality supplements can help fill nutrient gaps.
Support organizations working to preserve seed diversity and promote sustainable agriculture.	Stay informed and spread awareness — Share this information with friends and family to help drive change.

'He woke up': Thousands fleeing organ-donation programs after man prepped while ALIVE!

 Doctors stopped harvesting process when he 'thrashed' about

By Bob Unruh

The horrific situation happened a few years ago, but the tale about a man who was being prepped for organ donation while alive has gotten much attention lately because of an investigation into the situation.

And it's caused many people to drop out of the organ donation plans to which they had subscribed.

It was legacy wire service reports at the AP that warned of a "spike" in people revoking organ donor plans.

It's because, the report said, their confidence was "shaken by reports that organs were nearly retrieved from a Kentucky man mistakenly declared dead."

The report noted that it happened in 2021 and the man remains alive today. It was exposed during a recent congressional hearing on the topic.

"The federal agency that regulates the U.S. transplant system is investigating, and the Kentucky attorney general's office said it is 'reviewing the facts to identify an appropriate response,'" the report said.

It is at PJMedia where there is an explanation of why people are running scared from the idea.

That report identified the man as Anthony Hoover, 33, who "woke up in a Kentucky hospital with medical personnel shaving his chest, bathing his body, and talking about harvesting his organs."

READ MORE>>>>

Jury: Bay Area Transit Workers Fired for Refusing COVID-19 Vaccine to Get More Than $1 Million Each

 At issue is a vaccine mandate for BART workers in San Francisco that was imposed in 2021.

A woman closes her eyes while receiving a COVID-19 vaccine at Sydney Road Family Medical Practice in the Balgowlah suburb of Sydney, Australia, on Jan. 10, 2022. Jenny Evans/Getty Images

Rail transit officials in California’s Bay Area have been ordered to pay more than $7 million to transit workers who were fired because they refused to get a COVID-19 vaccine years ago.

On Oct. 23, a federal jury in the U.S. District Court for the Northern District of California sided with six former San Francisco Bay Area Rapid Transit (BART) workers who had refused to get the vaccine for religious purposes.

BART was ordered to pay the group more than $7.8 million, with each individual receiving between $1.2 million and $1.5 million, the Pacific Justice Institute, which represented the transit workers in the trial, said in a statement on Oct. 24. The institute, a law firm representing the six former employees since 2022, said the eight-person jury deliberated for two days this week before returning the verdict that awarded the employees the compensation.

About a week ago, the federal jury also determined that BART had failed to prove that it suffered an undue hardship by denying accommodations to the ex-employees in the case.

On Oct. 23, the jury further found that the six employees met the burden of showing that there was a conflict between their religious beliefs and the BART vaccine mandate, which was implemented in 2021.

According to the law firm, the jury also agreed with the figures that the plaintiffs had provided for lost wages that they had suffered after losing their jobs. The jury then added $1 million each to those figures, the firm said, describing the verdict as a “legal earthquake.”

”After nearly three years of struggle, these essential workers feel they were heard and understood by the jury and are overjoyed and relieved by the verdict.”

The law firm stated: “During the trial, jurors heard compelling testimony from dedicated employees. One of the plaintiffs had worked for more than 30 years for BART, with a stretch of 10 years perfect attendance, before being unceremoniously dismissed. Another had been out on workers comp for months, with no scheduled return date, when she was fired.”

Lawyers for BART argued that multiple employees who had conflicts with receiving the vaccine had secular—rather than religious—reasons. But the jury disagreed with those arguments, the Pacific Justice Institute said.

The vaccine mandate was approved by BART’s board of directors in October 2021 and stipulated that all employees must get the COVID-19 vaccine. It allowed some employees to be exempt from the vaccine, including for religious reasons.

A year later, BART employees filed a class-action lawsuit accusing the operator of denying religious accommodations in violation of state law.

U.S. District Judge William Alsup, who presided over the lawsuit against BART, ruled that the operator’s policies did not violate the employees’ right to religious freedom, according to an order he issued in March.

A separate order issued by Alsup in January found that BART received 188 requests for a religious exemption and accommodation, and of that figure, 40 chose not to complete the process. They were either terminated from employment or ultimately got the vaccine.

“Plaintiffs’ putative class fails because its members have little in common beyond their request for religious accommodation,” the judge further said in his order. “They do not share a common religious objection. They do not share a vocation or a set of contractual rights. They do not present a similar set of potential accommodations and associated burdens. They do not present similar health and exposure concerns.

“Potential accommodations do not impact the same pool of coworkers. Those coworkers do not have the same bargained-for rights.”

The Epoch Times contacted BART for comment on Oct. 25 but received no reply by publication time. The rail operator’s spokesman, James Allison, told local news outlet SFGate that it had “no comment” on the verdict.

Candida

 What Candida is exactly will be expressed here as well as an at Home Test to See if You are Struggling With it

What is Candida Albicans?

By Jennifer Rae Vliet

From Dr. Mercola

Candidiasis: Don’t Let This Yeast Infection Wreck Your Health!

There’s a hidden battle that many people today don’t know they’re fighting – and it’s occurring right inside their body.

Fatigue and low energy. Depression and anxiety. Digestive issues, skin irritation, migraines, and headaches. Difficulty losing weight.

Does any of this sound familiar to you?

If they do, then watch out – you might be dealing with Candidiasis.

Unfortunately, there’s lot of misinformation is circulating on the Internet about Candida, which is why many people end up confused about their condition or fail to treat it altogether. 

What Is Candida?

The truth is everyone has Candida in their body.

This yeast-like fungus lives in your mucous membranes and, benignly, in your gut and intestinal tract. It thrives in warm, moist areas of your skin, such as your armpits, groin, and in women’s vagina (the folds of the vulva).

Candida is a normal part of your natural microflora. In fact, oral swabs in 40 to 75 percent of healthy adults will test positive for C. albicans, and up to 25 percent of women will be positive for C. albicans in their healthy vaginas without any sign of infection or overgrowth.

However, once there’s an overgrowth of candida in your body, then your risk of getting candidiasis increases – and this is when your health is put in jeopardy. (SOURCE)

Here is what Dr. Eric Berg has to say about it as well:

https://www.youtube.com/embed/OjdweOuY_xw

Here is the "Spit Test" you can do at home for free

Candida Saliva Test

When you awake in the morning, before you put anything into your mouth, work up some saliva and spit it into a clear glass of water. Within 1-3 minutes, look in the glass. If there are strings coming down from your saliva, or if the water turned cloudy, or if your saliva has sunken to the bottom, YOU MAY HAVE A CANDIDA CONCERN! Healthy saliva will simply float on the top! (You may want to put out a glass of water in the bathroom or on the nightstand the night before you wish to do the home Candida Saliva test, just to remind yourself not to brush your teeth prior to spitting into the glass.)

Dr. Mercola continues to say: There are many common health conditions that are actually connected to – and exacerbated by – Candida overgrowth in your gut, such as:

• Chronic fatigue
• Depression and/or anxiety
• Fibromyalgia and arthritis
• Atopic dermatitis
• Myocarditis
• PMS
• Parkinson’s disease
• Cancer, and more

Here’s another alarming fact: if you have been exercising and following my healthy eating guidelines, yet still struggling with your weight, then chances are Candidiasis may be to blame. It’s actually quite possible that with some people, an inability to lose weight is their ONLY symptom of Candidiasis.

Dr. Berg expounds on the different types of Candida and how to handle them. One of the biggest offenses that leaves us in a compromised state are ANTIBIOTICS, watch the video for more.

https://www.youtube.com/embed/a9wWC7M0QxI

https://www.youtube.com/embed/3OOG5EMVads

FASTING CAN HELP ELIMINATE AND CONTROL CANDIDA

https://www.youtube.com/embed/InM6gQkYCRQ

In summary, hopefully this helps you see the importance of getting a handle on any Candida issues as they are detrimental to our health. Focusing on fasting again...there are so many benefits to doing it and this is yet one more piece on our health page that recommends doing so. We will cover fasting more in depth on another day here on The Plain Truth, but God does have one mandated fast day in the Bible...God's people are commanded on the Day of Atonement in Leviticus 23:27-32, and you can read more about this from our main site, here. 

God instructs us to obey His commands. 

Why? 

The Plain Truth is that God loves us. (John 14:21) He wants the best for us. He wants to bless us and make our food amazing (Isaiah 1:19) and heal our land (2Chron 7:14) and take our sickness away (Exodus 23:25) and set us high above all the nations of the earth! (Deut 28:1)

Why would we not want to respond out of obedience to God? 

God wants the best for His Family, for us, for we are His children! Why would we not want to choose obedience as this is the loving response and one that will continue to move us all in the right direction. God has said, “If my people, who are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land".  2Chron 7:14

'They trusted the vaccine narrative and are now paying the price': Bill Gates ordered to trial as COVID-shot injury case moves forward

 Facing claims from 7 injured by the injections 'over his involvement in misleading the public'

By Bob Unruh

A ruling from a Dutch court means that American Microsoft billionaire Bill Gates, a major influence in world organizations and a big supporter of the so-called COVID-19 "vaccines," will go to trial in a case brought by seven people hurt by that agenda.

He repeatedly promoted the vaccines, which have since proven probably to be just about as damaging as COVID-19 itself, with side effects including fatal heart conditions and more.

Here's one of his promotions:

It is the Gateway Pundit that reported on the judicial decision, and even posted that document online.

The report said Gates will be on trial in the Netherlands "over his involvement in misleading the public about the safety of COVID-19 vaccines."

The seven plaintiffs all described the vaccine injuries they sustained, and they brought the lawsuit last year. Recent court time has been consumed by court consideration of the Gates motion to dismiss the case, based on his claim he was not subject to Dutch courts.

Others named as defendants included former Dutch Prime Minister Mark Rutte, members of the Dutch government's COVID-19 Outbreak Management Team, Pfizer CEO Albert Bourla, and the Dutch government itself.

READ MORE>>>>>

How Unsafe are American Cereals? The Food Babe Calls for a Boycott of Kellogg's Cereal

 by Jennifer Rae Vliet

Marching for life in a different way, the Food Babe demands Kellogg's Company come clean about their ingredients used in their cereals, especially Fruit Loops is on the table. The DailyMail has also done an expose recently on this very topic that you can read, here.

If you aren't aware of who The Food Babe is, her claim to fame was when she came out exposing what we are really eating when food labels name "natural flavors" on their list of ingredients...beaver butts. Yes, we are actually eating a form of the anal glands of this fuzzy mammal.

Now The Food Babe is on a mission to expose this companies' usage of many unhealthy ingredients namely the dyes they continue to inflict on its unassuming young customers.

Her efforts have acquired over four hundred thousand signatures on a petition for Kellogg to stop using these cancer-causing ingredients. "I am disgusted at the corporate greed of Kellogg’s. Time to hit them where it hurts #CancelKelloggs"

She even exposes how the same products from Kellogg's have these non-cancer-causing dyes and ingredients in other countries.

You can see the video here where she is outside the corporate office of Kelloggs with her boxes of petitions and her blog and petition link you can find below.

https://www.instagram.com/p/DBOqZMXvQuR/

Kellogg’s: Remove Artificial Food Dyes and BHT From Your Cereals!

Hi, this is Vani Hari, creator of foodbabe.com.

In 2015, Kellogg’s announced plans to remove artificial colors and artificial flavors from their cereals by the end of 2018.

It's now 2024 and Kellogg’s still sells several cereals with artificial colors and flavors in America, all of which target young children.

Even worse, Kellogg’s continues launching NEW cereals for children filled with artificial ingredients, such as Minecraft Frosted Flakes and Disney's Little Mermaid Cereal.

I am petitioning Kellogg’s to remove all artificial colors, artificial flavors and BHT from all of their cereals. I urge you to join me by signing this petition now!

These ingredients do not belong in our food - especially for children.

ARTIFICIAL COLORS: Derived from petroleum, may cause hyperactivity in children & can disrupt the immune system. Requires a warning label Europe.

ARTIFICIAL FLAVORS: Chemical mixture made from synthetic ingredients such as crude oil or coal tar. Much cheaper than using real food.

BUTYLATED HYDROXYTOLUENE (BHT): Risky preservative linked to cancer in some animal studies as an endocrine disruptor that interferes with hormones.

I’m not asking Kellogg’s to start at square one and to reformulate their cereals without these ingredients, as this has already been done!

All of Kellogg’s cereals are free from artificial colors and BHT in Europe and Australia. Kellogg’s has specifically sold Froot Loops and Unicorn Cereal in other countries without artificial colors or BHT, so they already have the formula. We deserve the same, safer cereals that other countries get.

Why should American children needlessly consume these controversial chemicals if Kellogg’s has already figured out how to make their cereals without it?

To sign this petition, use the form at the top right of the page.

Dear Gary Pilnick, Chairman & CEO of WK Kellogg Company:

In 2015, Kellogg’s announced plans to remove artificial colors and artificial flavors from their U.S. cereals by the end of 2018. This was widely reported in the media.

It is now 2024, and Kellogg’s still sells several cereals with artificial colors such as Froot Loops and Apple Jacks. In addition, Kellogg’s has launched new cereals made with artificial colors and/or artificial flavors (such as Peeps, ICEE, Elf on the Shelf, and Wendy's Frosty). These cereals are directly targeted towards young children and toddlers.

The American Academy of Pediatrics (AAP) issued a policy statement in 2018 warning that some chemicals found in food colorings, preservatives, and packaging materials may harm children’s health and best be avoided. Artificial colors have been banned in countries like Norway and Austria and the UK has imposed a voluntary ban. They may be contaminated with carcinogens and cause an increase in hyperactivity in children. Artificial colors add absolutely no nutritional value and are used solely for aesthetic purposes.

There are risks that come with artificial flavors as well. A governmental agency does not approve the safety of artificial flavors. Instead, a flavor industry trade group, the Flavor and Extract Manufacturers Association (FEMA), has assembled their own panel of scientists who review and approve new flavors as Generally Recognized As Safe (GRAS). These scientists are paid by FEMA (who ultimately get their funding from flavor companies). Public advocacy groups have questioned FEMA’s processes and called on the FDA to ban certain flavor substances that have known links to cancer, but little has been done. In 2019 the FDA banned seven ingredients used to make artificial flavors that have been shown to cause cancer in laboratory animals. Any food company using artificial flavors has been given 2 years to remove them from their flavors, so they are still on store shelves.

Your children’s cereals are preserved with Butylated Hydroxytoluene (BHT). BHT is linked to cancer in some animal studies and is an endocrine disruptor that interferes with hormones. Although the FDA has granted it GRAS, BHT simply hasn’t been proven safe and researchers agree that more studies need to be conducted. The approval of BHT as a food additive has been called one of the worst failures of our regulatory system by the respected Environmental Working Group, who classifies it as one of the top “Dirty Dozen” food additives to avoid.

Kellogg’s sells some of the same cereals (Froot Loops, Apple Jacks) in other countries with safer ingredients. In Europe and Australia for instance, Kellogg’s takes artificial colors and the risky preservative BHT out of their cereals completely. We deserve the same, safer cereals that other countries get.

These unnecessary and potentially harmful ingredients are not in Kellogg's cereals sold overseas – so they shouldn’t be in ours. The simple fact that you don’t use these ingredients elsewhere is proof that they are not needed.

I urge you to remove Artificial Colors, Artificial Flavors, and BHT from all of your cereals here in North America and worldwide.

Sincerely,

[Your name]

For the latest news and media requests, please go to foodbabe.com. To sign this petition, please use the form at the top right of this page.

Thanks!

World Health Organization officially confesses COVID shots CAUSE monkeypox

 Report confirmed ‘admission’ is buried deep on the WHO’s Vigiaccess web page. Among the known side effects of the use of Pfizer’s BioNTech vaccine, WHO now lists monkeypox, smallpox, and cow pox, along with a long list of additional threats

By Bob Unruh

COVID-19, that modified bat virus first spotted near a Chinese research institute that was toying around with those dangerous pathogens, undoubtedly was and remains a threat to many people.

But the shots that the world’s pharmaceuticals created to battle it also have been found to be related to heart diseases and failures as well as a multitude of other health threats.

Now even the World Health Organization, that bureaucracy that worked with China first to conceal the threat, then demanded entire populations be forced to take the experimental COVID shots, has admitted that they are problematic.

To the point they now are being blamed for creating a side effect: “Monkeypox.”

It is Slay News that revealed the admission by the WHO, a part of the United Nations.

The report confirmed the “admission” is buried deep on the WHO’s Vigiaccess web page.

Among the “known” side effects of the use of Pfizer’s BioNTech vaccine, WHO now lists “monkeypox,” “smallpox,” and “cow pox.”

Along with a long list of additional threats.

“The website contains a database that lists all known side effects of all drugs and vaccines that have been approved for public use,” the report said.

The report adds, “They are listed under ‘infections and infestations’ that emerge as ‘side effects’ of the Pfizer mRNA vaccine.”

The report noted the website was working when the report was assembled, “However, a swift cover-up usually ensues when we draw attention to such things.”

The site noted it earlier reported a renowned German physician confirmed at the time the monkeypox “outbreak” was a hoax and it was just side effects from the COVID mRNA treatments delivered to patients.

It was Dr. Wolfgang Wodarg who said reports of a monkeypox “global emergency” was just “fearmongering.”

The report continued, “These bombshell developments emerged after the U.S. Food and Drug Administration (FDA) made a shocking admission about the monkeypox “vaccines.” As Slay News reported, the FDA quietly admitted that people who are unvaccinated for monkeypox could face “serious complications,” including “death,” if they come into “close contact” with those who have been vaccinated for the virus.”

It said, “Alarmingly, those risks are not limited to those who receive the shots as the side effects can also be suffered by unvaccinated people who have “physical contact” with the vaccinated.”

READ MORE>>><>

Congress Committee Grills Dr Anthony Fauci on Receiving Royality Payments

 

CLICK HERE TO WATCH THE PLAIN TRUTH TODAY MIDDAY Your Health Today: Congress Committee Grills Dr Anthony Fauci on Receiving Royality Payments

NIH ‘FOIA Lady’ who taught Fauci adviser how to ‘make emails disappear’ will plead the Fifth to House COVID subpoena

 By Josh Christenson

A National Institutes of Health (NIH) public liaison for Freedom of Information Act (FOIA) requests — who taught a senior adviser to Dr. Anthony Fauci how to “make emails disappear” — is refusing to testify before a House committee investigating the origins of the COVID-19 pandemic.

In an Aug. 5 letter signed by her lawyers, Margaret Moore informed the House Select Subcommittee on the Coronavirus Pandemic that she would plead the Fifth Amendment and her right against self-incrimination — but was still handed a subpoena on Monday to testify about the potential records violations.

“Instead of using NIH’s FOIA office to provide the transparency and accountability that the American people deserve, it appears that ‘FOIA Lady’ Margaret Moore assisted efforts to evade federal record keeping laws,” said Committee Chairman Brad Wenstrup in a statement.

“Her alleged scheme to help NIH officials delete COVID-19 records and use their personal emails to avoid FOIA is appalling and deserves a thorough investigation.”

The former NIH FOIA public liaison is accused of teaching David Morens, a senior adviser to Dr. Anthony Fauci, how to “make emails disappear.”

Moore’s attorneys William Vigen and Ronald Jacobs, who specialize in government investigations and white-collar criminal defense, in their August letter said their client has helped the committee in other ways.

“Ms. Moore has cooperated with the Select Subcommittee through counsel to find an alternative to her sitting for an interview, including expediting her own FOIA request for her own documents, which she provided to the Select Subcommittee voluntarily,” the lawyers wrote.

The 35-year veteran of the National Institute of Allergy and Infectious Diseases (NIAID), a subagency of the NIH, at one time served as a special assistant to Fauci and allegedly helped conceal information that may have been critical to uncovering the origins of SARS-CoV-2.

Moore was a 35-year veteran of the NIAID, a subagency of the NIH, and at one time served as a special assistant to Fauci.AFP via Getty Images

Dr. David Morens, a former NIAID senior adviser to Fauci, bragged about using a private email account to evade FOIA requests and deleting records that were sought with some “tricks” that Moore taught him.

“[I] learned from our foia [sic] lady here how to make emails disappear after I am foia’d [sic] but before the search starts,” he wrote in a Feb. 24, 2021, email sent from his private Gmail account. “Plus I deleted most of those earlier emails after sending them to gmail [sic].”

“We are all smart enough to know to never have smoking guns, and if we did we wouldn’t put them in emails and if we found them we’d delete them,” Morens also said a June 16, 2020.

READ MORE>>>>

Meet the people suing Ozempic maker for wrecking their bodies: 'I will never eat solid food again'

 On Your Health Today Online, we have discussed this product before and have featured a healthy alternative to Ozempic: The Magic of Berberine. A more important read is How to Follow a Healthy, Biblical Diet as God has told us what to eat!

What you are about to read is very alarming about how Ozempic can harm the body greatly.

 Cassidy Morrison Senior Health Reporter For Dailymail.Com

Hundreds of Americans have jumped on a multi-state lawsuit alleging that the makers of Ozempic and Mounjaro caused them life-altering injuries. 

The suit was filed against Novo Nordisk and Eli Lilly, the two pharma giants that have raked in billions thanks to the blockbuster weight-loss meds.

Ohio native and grandmother of seven Dana Filmore can no longer eat solid foods and has to blend her meals. Louisville’s Jacqueline Barber threw up so much she became dangerously malnourished. 

Hundreds of Americans have jumped on a multi-state lawsuit alleging that the makers of Ozempic and Mounjaro caused them life-altering injuries. 

The suit was filed against Novo Nordisk and Eli Lilly, the two pharma giants that have raked in billions thanks to the blockbuster weight-loss meds.

Ohio native and grandmother of seven Dana Filmore can no longer eat solid foods and has to blend her meals. Louisville’s Jacqueline Barber threw up so much she became dangerously malnourished. 

Dana Filmore of Columbus, Ohio, now subsists on a diet of protein shakes and Jell-O. Her stomach paralysis tied to Ozempic prevents her from eating solid foods.

Dana Filmore, a 55-year-old diabetic, was uncomfortable with the prospect of having to stick herself with a needle every week when her doctor suggested she try Ozempic to manage her type 2 diabetes.

For about two years, the medicine did what it was approved to do – lower her blood sugar levels. But in the last six months that she was on it, the severe nausea kicked in. It gradually worsened, and she had to burn through her vacation time to recuperate.

It got to a point where she became scared to eat solid foods, because a few bites would send her to the bathroom.

She told USA Today: ‘The solids are really difficult on me. My body just rejects it.’

She was recently diagnosed with gastroparesis, or paralysis of the stomach. 

Would you still consider using Ozempic despite knowing the risks?YesNo

It causes muscle contractions in the stomach to become too weak to digest food and pass it along to the intestines, causing food to stay in the stomach for longer than it should.

When the stomach does release the food, rather than doing so gradually in a steady manner, the stomach empties in larger, unprocessed bursts, causing chaotic diarrhea.

Mrs Filmore, who has had to excuse herself mere minutes after starting a meal, said: ‘You never know what will set it off.’

It has even disrupted her 35-minute commute to her job, where she manages a team of technicians at a mechanical company.

She said: ‘Halfway to work, I have to stop into a restaurant or to a gas station. My stomach doesn’t give me that long to really decide where I'm going to go.’

Her diet now consists mostly of protein shakes and Jell-O. It’s the only meal plan that keeps her from running to the bathroom.

In Louisville, Kentucky, Jacqueline Barber, another plaintiff in the case, has also been diagnosed with gastroparesis that threatened her life.

She was prescribed Ozempic for her type 2 diabetes in 2021, but spent every night for over a year sleeping on the couch next to a garbage can to manage her uncontrollable vomiting.

The 48-year-old said: ‘To lay on the couch and throw up nonstop, can't hardly make it to walk, go anywhere, it's very depressing.’

Alls she could keep down were peanuts, peanut butter crackers, and peanut butter cookies.

‘I ended up losing 140 pounds. I was down to around 87 pounds, couldn't walk or get around, couldn't get off the couch. Nobody knew what was going on. No one put the two together.’

READ MORE>>>>

What Three Vaccines in Ten Minutes Can do to You: 23-Year-Old Christian at UCI Medical Center Fights for Her Life

 By Jennifer Rae Vliet

Alexis Lorenze, a traveled from Florida to SoCal and found herself having to receive multiple vaccines before she could receive treatment for a rare blood disorder that she was diagnosed with earlier this year. Her diagnosis of PNH (Paroxysmal nocturnal hemoglobinuria, disease) needed to be proved as she sought out a continuation of care with a new doctor in Orange County. The assisting doctor at the UCI Medical Center in Irvine California pressured Miss Lorenze stating that in order to receive the treatments and blood transfusions needed, she would have to receive a slew of vaccinations. There is a little bit of a discrepancy on what she was in fact given however, it seems like she was given vaccinations for meningitis, pneumonia, and tetanus according to a nurse initially questioned by the family. Then when the family pushed for the medical records, she had also received a hemophilia vaccine. All shots were given one right after the other and within 10 minutes, she was fighting for her life. Consequently, when a tetanus is administered, as @talia_likeItIs stated on Instagram who is covering Alexis's story, "it is not a solo tetanus but a 3 in 1 TDAP as there hasn't been a solo one in years!" This includes two additional vaccines on top of tetanus...she also received the diphtheria and pertussis compounds.

The ironic thing is that her younger sister spoke about how in elementary school she received scheduled vaccinations and when a child in her class had suffered a stroke the family had decided that is it with the vaccines and filed for a religious exemption from any future vaccinations. Alexis, when she was able to speak earlier in the day prior to her symptoms worsening, said she felt pressured and did not appreciate how treatment for her blood disorder was held over her head. This is yet one more story of, "you can only have x y and z if you get the vaccine". Her sister stated at bedside how she asked the doctor how he/she could give such an already immune compromised human all of these vaccines. The doctor would not associate one thing wrong with Alexis to the onslaught of poison they had given her.

Lorenze immediately began having massive swelling and bruising which had begun to encompass her entire body and suffered sudden blindness in both of her eyes as well. Viewer discretion is advised when viewing the content below. Her symptoms have not been limited to those just mentioned.

If things couldn't get any crazier, not only is Alexis being neglected at the UCI facility and laughed at by doctors saying she is a "science experiment" but they have dismissed any potential credence of a reaction to any of the vaccines and says she is suffering from PARVO!

Late this afternoon, Alexis was awaiting a transport ambulance to a nearby facility they have not named for privacies sake where a team of doctors are ready to receive her, aware of what is going on and ready to do their best to save her. Her advocate is a well-known nurse, "Nurse Angela" who arrived today as she had just heard of Alexis' horrifying condition brought on just yesterday.  Angela Wulbrecht is a registered nurse who is also featured in the EpochTV documentary, "The Unseen Crisis".

Thankfully as well, Alexis' story is gaining some traction and CHD-TV | Childrens Health Defense organization has stepped in. They are updating everyone on how she is doing and most importantly, encouraging Alexis albeit through her discomfort, to keep her fighting spirit and to know there are a great number of people who are praying for her and willing to help. There is also a donation account set up for her medical bills which is posted below. Watch Alexis' vaccine injury plight through CHD-TV by clicking the picture below and you can view the two latest Instagram stories, read the comments, and hopefully take a moment to pray for a miracle for this young innocent woman.

View Discretion is advised...

https://live.childrenshealthdefense.org/chd-tv/events/the-peoples-study/breaking-news-23yearold-in-grave-condition/

If you would like to contribute to Alexi's fund, click here. 

Why Magnesium May Protect Against DNA Damage

 Dr. Eric Berg

It’s well known that magnesium is an essential mineral needed for optimal muscle function, restful sleep, bone health, and energy production. However, magnesium may play a much more profound role in overall health. 

Emerging evidence suggests that magnesium helps protect DNA, which can reduce the risk of premature aging and serious health issues, including Alzheimer's disease, cancer, and diabetes.

These findings highlight the importance of addressing magnesium deficiencies through dietary changes or supplementation as a key strategy in preventing major health issues. 

Is magnesium the key to health and longevity?   

Groundbreaking evidence published in the European Journal of Nutrition suggests that magnesium may significantly reduce the risk of DNA damage and chronic degenerative disorders. 

The study analyzed blood samples from middle-aged adults and found a strong inverse association between blood magnesium levels and DNA damage biomarkers. 

This indicates that higher blood magnesium levels may protect from DNA strand breaks and mutations, helping preserve genetic integrity and reduce the risk of disease and accelerated aging.

The authors summarized, “Plasma magnesium level was independently and inversely associated with DNA damage biomarkers even after adjusting for covariates such as gender and age. This indicates that higher magnesium levels in the blood may protect the genome from endogenous genotoxic events.”

Magnesium's role in preventing DNA damage

Magnesium is essential for countless cellular and metabolic pathways, and more than 600 enzymes require it as a cofactor. 

A magnesium deficiency can disrupt these biochemical pathways, increasing the risk of poor cellular functioning and improper DNA repair, highlighting magnesium's critical role in maintaining genomic stability. 

In addition, magnesium is essential for mitochondrial function and energy production. Low magnesium levels affect mitochondrial health, which can lead to an increased production of reactive oxygen species within cells. These highly unstable metabolic by-products can cause oxidative damage to cellular organelles and genetic material.

Over time, DNA damage can accumulate and begin to disrupt normal cellular functions, linked to an elevated risk of cancer and age-related disorders.

Magnesium deficiency: a hidden health crisis? 

Research published in Advances in Nutrition declares magnesium a shortfall nutrient as more than 50 percent of Americans don’t consume enough magnesium-rich foods to maintain healthy levels. 

In addition, it’s estimated that only around 35 percent of dietary magnesium is absorbed, making it challenging to sustain optimal magnesium stores even for individuals who regularly consume magnesium-rich foods. 

This widespread risk of deficiency may contribute to a greater incidence of chronic health conditions, such as cardiovascular disease, diabetes, and neurodegenerative disorders. 

Implications for chronic disease prevention

Addressing magnesium deficiency through dietary adjustments and supplementation may be crucial in promoting optimal cellular function and mitigating the risks of chronic diseases. 

By prioritizing magnesium-rich foods, you can potentially help protect your genetic material from damage and promote healthy aging.

Some of the best dietary sources of magnesium include:

• Leafy green vegetables 
• Nuts 
• Seeds 
• Avocados 
• Dark chocolate
• Salmon
• Mackerel 

Grains such as rice, wheat, oats, and buckwheat are also often recommended as valuable sources of magnesium. 

However, grains contain phytic acid, a compound classified as an antinutrient, as it can bind to magnesium and other essential minerals. This significantly reduces magnesium absorption and contributes to deficiency. 

Factors such as aging, gastrointestinal disorders, and using medications such as proton pump inhibitors (PPIs), antacids, or diuretics can also increase the risk of magnesium deficiency despite adequate dietary intake.

Why the right magnesium supplement matters

Magnesium supplementation can offer a convenient way to address and prevent deficiencies, thereby promoting cellular health and potentially reducing the risk of DNA damage and associated health problems. 

Unfortunately, not all magnesium supplements are created equal, and certain elemental forms of this mineral are more effective and better absorbed than others. 

Magnesium glycinate, threonate, and orotate are among the best types of magnesium as they are highly bioavailable and have a lower risk of side effects.

In contrast, magnesium carbonate, oxide, and hydroxide are poorly absorbed and linked to an increased risk of adverse effects, including diarrhea, nausea, and abdominal pain.

Sources

1. https://pubmed.ncbi.nlm.nih.gov/38864865/ 
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105038/