Learning God's Healthy way to a better Life!
Karey Williams never thought a parenting decision would come between her and a good friend. The two had known one another for a decade, supported each other through infertility treatment and had their first babies around the same time. But when she told the friend that
she had stopped vaccinating her daughter at age 1, the relationship abruptly ended.
“She said, ‘Well then, your child can’t come into my house,’” recalls Williams, 47, who lives in
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New research that includes studies of health records from the 1960s suggests that frequent childhood ear infections may be linked to weight gain or obesity later in life.
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Mike Batista, center, with other members of the Old School P.E. class at the recreation center in Newport, N.H.
For all who have wondered if they could enjoy the benefits of exercise without the pain of exertion, the answer may one day be yes — just take a pill that tricks the muscles into thinking they have been working out furiously.
A hot dog from Yankee Stadium. Potato latkes from the Four Seasons in Manhattan. Sirloin steak at Applebee's. The jumbo cheeseburger at the University of Iowa Hospital. While it would seem these menu items have nothing in common, they're all from Sysco, a Houston-based food wholesaler. This top food supplier serves nearly 400,000 American eating establishments, from fast-food joints like Wendy's, to five-star eating establishments like Robert Redford's Tree Room Restaurant, to mom-and-pop diners like the Chatterbox Drive-In, to ethnic restaurants like Meskerem Ethiopian restaurant. Even Gitmo dishes out food from Sysco. Should you worry that one source dominates so much of what you eat?
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iStockPhoto
Rice noodles with shrimp, vegetables and tofu.
There are three words an acid reflux patient never wants to hear: “Bland, restricted diet.”
You already feel miserable, with symptoms of heartburn and/or regurgitation.
The last thing you want to do is give up your favorite comfort foods.
You may not have to. It turns out if you are craving that spicy enchilada, you probably can eat it after all.
We sought the truth on six common acid reflux myths concerning diet:
1. Myth: You should cut back on protein.
Fact: “It’s not all proteins, only the meat proteins,” said Tanya Zuckerbrot, nutritionist and author of The F-Factor. “Foods like hummus, peanut butter and soy products like tofu are OK to eat.”...Read More
Some men may think one is bad enough. But a study suggests the key to a long life may be to get a second wife.
Researchers from the U.K.'s University of Sheffield looked at men older than 60 from 140 countries that practice polygamy and found that they lived an average of 12 percent longer than men from 49 monogamous nations, according to a report from the Times of India.
The study's findings were presented last week at the International Society for Behavioral Ecology’s annual meeting in Ithaca, New York, according to the report.
Researchers looked to previous research on women to answer why polygamous men live longer and chalk it up to a variation of the "grandmother effect."
Scientists believe women, who live considerably longer post-menopause than other mammals, do so because the longer they live the more grandchildren they have to dote on. Caring for grandchildren, it seems, gives women a reason to live long after they're no longer able to reproduce.
Doting on grandchildren, however, does not have the same life-lengthening benefits for men. But men are able to reproduce into their 60s, 70s and 80s. So it would seem, researchers said, that polygamous men experience a sort of father effect, meaning, the more wives they have, the more children they father. Fathering children gives them a reason to continue living longer than monogamous men who often stop fathering children at much earlier ages, researchers concluded.
source: Fox News
Click Here to Hear the 6 minute interview
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The story of marine David Fey reads like a crime novel:
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Immunizing Agent |
Remarks |
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Basic Training and Officer Accession Training | |
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Adenovirus, Types 4 and 7 |
Air Force recruits receive adenovirus vaccination only when there is evidence of active disease transmission. Coast Guard Recruits only receive this when specifically directed by the Coast Guard Commandant. |
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Influenza (Flu Shot) |
Navy and Marine Corps officer and enlisted accessions receive the influenza vaccine year round in basic training. Other service recruits receive this shot in basic only during the designated flu season (October - March) |
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Measles |
Measles Mumps and rubella (MMR) are administered toall recruits regardless of prior history. |
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Meningococcal |
Quadrivalent meningococcal vaccine (containing A, C, Y, and W-135 polysaccharide antigens) is administered on a one-time basis to recruits. The vaccine is given as soon as practicable after in-processing or training. This vaccine is required routinely only for recruits, although its use may be indicated in other situations based on transmission potential and risk of contracting meningococcal disease. |
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Mumps |
Measles Mumps and rubella (MMR) are administered to all recruits regardless of prior history. |
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Polio |
A single dose of trivalent OPV is administered to all enlisted accessions. Officer candidates, ROTC cadets, and other Reserve Components on initial active duty for training receive a single dose of OPV unless prior booster immunization as an adult is documented. |
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Rubella |
Measles Mumps and rubella (MMR) are administered to all recruits regardless of prior history. |
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Tetanus-diphtheria |
A primary series of tetanus-diphtheria (Td) toxoid is initiated for all recruits lacking a reliable history of prior immunization in accordance with existing ACIP guidelines. Individuals with previous history of Td immunization receive a booster dose upon entry to active duty and subsequently in accordance with ACIP requirements. |
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Yellow Fever |
Navy, Marine Corps, and Coast Guard only |
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Routine "Booster" Shots while in the Military | |
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Influenza (Flu Shot) |
Annual, during "Flu Season" (October - March) |
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Tetanus-diphtheria |
A primary series of tetanus-diphtheria (Td) toxoid is initiated for all recruits lacking a reliable history of prior immunization in accordance with existing ACIP guidelines. Individuals with previous history of Td immunization receive a booster dose upon entry to active duty and subsequently in accordance with ACIP requirements. |
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Yellow Fever |
Navy and Marine Corps only. |
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Alert Forces | |
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Hepatitis A |
Air Force Only |
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Typhoid |
Typhoid vaccine is administered to alert forces and personnel deploying to endemic areas. |
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Yellow Fever |
Army, Air Force, and Coast Guard (Navy and Marine Corps receive all receive this, regardless of "Alert Status"). |
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When Required by Host Country to Enter | |
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Cholera |
Cholera vaccine is not administered routinely to either active or reserve component personnel. Cholera vaccine is administered to military personnel, only upon travel or deployment to countries requiring cholera vaccination as a condition for entry, or upon the direction of the appropriate Surgeon General, or Commandant (G-K), Coast Guard. |
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High Risk Occupational Groups | |
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Hepatitis B |
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Measles |
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Mumps |
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Plague |
There is no requirement for routine immunization. Plague vaccine is administered to personnel who are likely to be assigned to areas where the risk of endemictransmission or other exposure is high. Vaccine may not be effective in the prevention of airborne infection. The addition of antibiotic prophylaxis is recommended for such situations. |
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Rabies |
Rabies vaccine is administered to personnel with a high risk of exposure (animal handlers; certain laboratory, field, and security personnel; and personnel frequently exposed to potentially rabid animals in a non occupational or recreational setting). |
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Varicella |
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When Deployed to Area Where In-Theater Commander Accesses a Biological Threat | |
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Small Pox |
This vaccine is administered only under the authority of DoD Directive 6205.3, DoD Immunization Program for Biological Warfare Defense. |
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Anthrax |
This vaccine is administered only under the authority of DoD Directive 6205.3, DoD Immunization Program for Biological Warfare Defense. |
A new study suggests that giving Merck & Co.'s cervical-cancer vaccine Gardasil to women through their mid-20s may not be worth the price, despite U.S. recommendations that this age group receive the costly shot.
The study, published online Wednesday by The New England Journal of Medicine, comes as Merck already is having difficulty persuading college-age and older women to get the vaccine, which was introduced in 2006 and costs about $360 for a three-dose regimen. This has contributed to a slowdown in Gardasil sales, casting a cloud on Merck's financial outlook.Read More
CHICAGO — A new analysis of government data is the first to link low-level arsenic exposure, possibly from drinking water, with Type 2 diabetes, researchers say. The study's limitations make more research necessary. And public water systems were on their way to meeting tougher U.S. arsenic standards as the data were collected.
Still, the analysis of 788 adults' medical tests found a nearly fourfold increase in the risk of diabetes in people with low arsenic concentrations in their urine compared to people with even lower levels.
Previous research outside the United States has linked high levels of arsenic in drinking water with diabetes. It's the link at low levels that's new. The findings appear in Wednesday's Journal of the American Medical Association.
"The good news is, this is preventable," said lead author Dr. Ana Navas-Acien of Johns Hopkins Bloomberg School of Public Health in Baltimore.
New safe drinking water standards may be needed if the findings are duplicated in future studies, Navas-Acien said. She said they've begun a new study of 4,000 people.
Arsenic can get into drinking water naturally when minerals dissolve. It is also an industrial pollutant from coal burning and copper smelting. Utilities use filtration systems to get it out of drinking water.
Seafood also contains nontoxic organic arsenic. The researchers adjusted their analysis for signs of seafood intake and found that people with Type 2 diabetes had 26 percent higher inorganic arsenic levels than people without Type 2 diabetes.
How arsenic could contribute to diabetes is unknown, but prior studies have found impaired insulin secretion in pancreas cells treated with an arsenic compound.
The policy implications of the new findings are unclear, said Molly Kile, an environmental health research scientist at the Harvard School of Public Health. Kile wrote an accompanying editorial in the journal.
"Urinary arsenic reflects exposures from all routes — air, water and food — which makes it difficult to track the actual source of arsenic exposure let alone use the results from this study to establish drinking water standards," Kile said.
Also, the findings raise a chicken-and-egg problem, she said, since it's unknown whether diabetes changes the way people metabolize arsenic. It's possible that people with diabetes excrete more arsenic.
The United States lowered arsenic standards for public water systems to 10 parts per billion in 2001 because of known cancer risks. Compliance was required by 2006, years after the study data were collected in 2003 and 2004.
Portion sizes in the United States not only exceed those in less-developed countries, but also in the developed world. Americans have the highest per capita daily consumption in the world, eating 3,770 calories a day.
One fast-food chain calls its massive burger a "monument to decadence".
"We've looked at large portion sizes almost entirely in terms of whether it's healthy for us, and now we have to consider is that sort of a demand going to be sustainable," said Paul Roberts, author of The End of Food. "It would probably be a way to take pressure off of grain markets if we somehow convinced people to take smaller portion sizes."
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By Barbara Liston
ORLANDO, Florida (Reuters) - Those consumers already worried about genetically engineered or cloned food reaching their tables may soon find something else in their grocery carts to furrow their brows over -- nano-foods.
Consumer advocates taking part in a food safety conference in Orlando, Florida, this week said food produced by using nanotechnology is quietly coming onto the market, and they want U.S. authorities to force manufacturers to identify them.
Read More...People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don’t use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a University of North Carolina at Chapel Hill School of Public Health study published this month in the journal Obesity.
Researchers at UNC and in China studied more than 750 Chinese men and women, aged between 40 and 59, in three rural villages in north and south China. The majority of study participants prepared their meals at home without commercially processed foods. About 82 percent of the participants used MSG in their food. Those users were divided into three groups, based on the amount of MSG they used. The third who used the most MSG were nearly three times ....Read More
Moisturizers used by millions of people induced skin cancer in experiments on mice, a study released Thursday said, as experts expressed strong doubts over any possible risk to humans from creams.
Researchers at Rutgers University, New Jersey, in the United States tested four common skin creams on gene-altered hairless mice exposed to heavy doses of cancer-causing UV light.
The scientist who led the study, however, cautioned that rodent skin is more sensitive than human skin, while other experts said they had reservations about the relevance of the study's conclusions.....Read More
Just one can of the popular stimulant energy drink Red Bull can increase the risk of heart attack or stroke, even in young people, Australian medical researchers said on Friday.
The caffeine-loaded beverage, popular with university students and adrenaline sport fans to give them "wings," caused the blood to become sticky, a pre-cursor to cardiovascular problems such as stroke.
"One hour after they drank Red Bull, (their blood systems) were no longer normal. They were abnormal like we would expect in a patient with cardiovascular disease," Scott Willoughby, lead researcher from the Cardiovascular Research Centre at the Royal Adelaide Hospital, told the Australian newspaper....Read More
Keep humming "Don't Worry Be Happy". The 1980s New Age-inspired hit got it right. New research shows being happy can add several years to life.
"Happiness does not heal, but happiness protects against falling ill," says Ruut Veenhoven of Rotterdam's Erasmus University in a study to be published next month.
After reviewing 30 studies carried out worldwide over periods ranging from one to 60 years, the Dutch professor said the effects of happiness on longevity were "comparable to that of smoking or not"... Read More
A recent story put out by the British Broadcasting Corporation proclaimed that eating broccoli could reverse the damage to heart blood vessels caused by diabetes. BBC Gets It Wrong About Broccoli’s Curative Abilities
Two large studies looking at a total of more than 388,000 women found that death rates from breast cancer were the same among women who rigorously self-examined as those who did not, while there were almost twice the number of biopsy operations in the self-examination group.
According to some experts, the best way for a woman to check her breasts is not to follow a strict examination routine, but to get to know what is normal, and feel them regularly for signs of any changes.
This fall, California voters will consider the most comprehensive farm animal rights law in the United States. The measure would ban cramped metal cages for egg-laying hens, metal gestation crates for pregnant sows, and veal crates for calves, all practices in which animals are kept so confined that they can barely move.SHORTLY before Lynn Sugarman of Teaneck, N.J., bought her summer home in Lake George, N.Y., two years ago, a routine inspection revealed it had elevated levels of radon, a radioactive gas that can cause lung cancer. So she called a radon measurement and mitigation technician to find the source.
TESTING Reports of granite emitting high levels of radon and radiation are increasing.
According to new research, people on low-carb diets lose weight in part because they get less fructose, a type of sugar that can be made into body fat quickly.
The study shows that the type of carbs someone eats can be as important as the amount. Although fructose is naturally found in high levels in fruit, it is also added to many processed foods, especially in the form of high-fructose corn syrup.
For the study, six healthy people performed three different tests involving drinking various mixes of glucose and fructose. Researchers found that fructose turned into body fat much more quickly, and that having it for breakfast changed how the body handled fats at lunch.
4 Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas, TX 75390-9052; 5 Department of Biomedical Engineering, University of Texas at Arlington, Arlington, TX 76019-0018; and 6 Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108
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Caffeine A Medium Starbucks Coffee Has Over Four Times The Caffeine Of Red Bull, And Three More Caffeine Facts The New York Times has a study by the Center for Science in the Public Interest on the health effects of caffeine. The study analyzes various claims made about caffeine, and it also offers a useful chart listing the caffeine content in typical drinks and foods. For instance, at 320 milligrams per 16 ounces, a Starbucks grande coffee has over four times the 80 milligrams of caffeine of a Red Bull. More » Ever experience a sudden, strong desire to gamble, or a funny feeling that you've been driving in your sleep?
It could be nothing. Or maybe it's time to finally read the warnings that came with that bottle of over-the-counter or prescription drugs you're taking. Strange as it may sound, compulsive gambling and sleep-driving are two real side effects that have been reported by patients or drug manufacturers in recent years.
In recent months, popular new anti-smoking treatment Chantix has made headlines for its array of potential side effects, which include insomnia and nightmares. In February, the U.S. Food and Drug Administration announced that Pfizer, the manufacturer of Chantix, had updated the drug's prescribing information to include additional warnings about the possibility of severe changes in mood and behavior in patients taking it.
Read More...Three out of four new moms try breast-feeding over the bottle, but most of them have quit by the time the baby reaches six months, a new study shows.
A report from Brigham Young University shows only 36 percent of babies are breast-fed through six months. The American Academy of Pediatrics recommends breast-feeding through the first year.
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After struggling to gain consumer acceptance, Monsanto on Wednesday announced that it would try to sell its business of producing an artificial growth hormone for dairy cows. The company will focus instead on its thriving business of selling seeds and developing ways to improve crops.
The decision comes as more retailers, saying they are responding to consumer demand, are selling dairy products from cows not treated with the artificial hormone.
Wal-Mart, Kroger and Publix are among the retailers that now sell house-brand milk from untreated cows. Almost all of the fresh milk sold by Dean Foods, the nation’s largest milk bottler, also comes from cows that were not treated with the artificial hormone, a spokeswoman said.
Read More...An important branch of twentieth century nutritional research, running parallel to and equal in significance to the discovery of vitamins and minerals, has been the discovery of enzymes and their function. Enzymes are complex proteins that act as catalysts in almost every biochemical process that takes place in the body. Their activity depends on the presence of adequate vitamins and minerals. Many enzymes incorporate a single molecule of a trace mineral —such as copper, iron or zinc —without which the enzyme cannot function. In the 1930's, when enzymes first came to the attention of biochemists, some 80 were identified; today over 5,000 have been discovered.
Enzymes fall into one of three major classifications. The largest is the metabolic enzymes which play a role in all bodily processes including breathing, talking, moving, thinking, behavior and maintenance of the immune system. A subset of these metabolic enzymes acts to neutralize poisons and carcinogens such as pollutants, DDT and tobacco smoke, changing them into less toxic forms that the body can eliminate. The second category is the digestive enzymes, of which there are about 22 in number. Most of these are manufactured by the pancreas. They are secreted by glands in the duodenum (a valve that separates the stomach from the small intestine) and work to break down the bulk of partially digested food leaving the stomach.
The enzymes we need to consider when planning our diets are the third category, the food enzymes. These are present in raw foods and they initiate the process of digestion in the mouth and upper stomach. Food enzymes include proteases for digesting protein, lipases for digesting fats and amylases for digesting carbohydrates. Amylases in saliva contribute to the digestion of carbohydrates while they are being chewed, and all enzymes found in food continue this process while it rests in the upper or cardiac portion of the stomach. The upper stomach secretes no digestive juices whatsoever, but acts much like the crop of a bird or the first stomach of ruminant animals. It can be described as a holding tank where the enzymes present in raw foods do their work on what we have eaten before this more or less partially digested mass passes on to the lower stomach, about 30 minutes after food is ingested. Hydrochloric acid secretion occurs only in the lower stomach and is stimulated by the passage of food from the upper to lower stomach. (This hydrochloric acid does not digest meat, as is commonly believed, but activates the enzyme pepsinogen to its active form pepsin that digests protein.)
Enzyme research has revealed the importance of raw foods in the diet. The enzymes in raw food help start the process of digestion and reduce the body's need to produce digestive enzymes. All enzymes are deactivated at a wet-heat temperature of 118 degrees Fahrenheit, and a dry-heat temperature of about 150 degrees. It is one of those happy designs of nature that foods and liquid at 117 degrees can be touched without pain, but liquids over 118 degrees will burn. Thus we have a built-in mechanism for determining whether or not the food we are eating still contains its enzyme content.
A diet composed exclusively of cooked food puts a severe strain on the pancreas, drawing down its reserves, so to speak. If the pancreas is constantly overstimulated to produce the enzymes that ought to be in foods, the result over time will be inhibited function. Humans eating an enzyme-poor diet, comprised primarily of cooked food, use up a tremendous amount of their enzyme potential in the outpouring of secretions from the pancreas and other digestive organs. The result, according to the late Dr. Edward Howell, a noted pioneer in the field of enzyme research, is a shortened life-span, illness, and lowered resistance to stress of all types. He points out that humans and animals on a diet comprised largely of cooked food have enlarged pancreas organs while other glands and organs, notably the brain, actually shrink in size. His research also uncovered the fact that the body recycles enzymes by absorbing them through the intestine and colon and transporting them in the blood back to the upper intestine to be used again. The body is thus designed to conserve its precious enzyme stores.
Dr. Howell formulated the following Enzyme Nutrition Axiom: The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential. Another rule can be expressed as follows: Whole foods give good health; enzyme-rich foods provide limitless energy.
Almost all traditional societies incorporate raw, enzyme-rich foods into their cuisines —not only vegetable foods but also raw animal proteins and fats in the form of raw dairy foods, raw muscle and organ meats, and raw fish. These diets also traditionally include a certain amount of cultured or fermented foods, which have an enzyme content that is actually enhanced by the fermenting and culturing process. The Eskimo diet, for example, is composed in large portion of raw fish that has been allowed to "autolate" or "predigest," that is, become putrefied or semi-rancid; to this predigested food they ascribe their stamina. The culturing of dairy products, found almost universally among pre-industrialized peoples, enhances the enzyme content of milk, cream, butter and cheese.
From Nourishing Traditions: The Cookbook That Challenges
Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon and Mary G Enig, Ph D.
Available from NewTrends Publishing (877) 707-1776
Enzyme Nutrion and Food Enzymes for Health and Longevity
by Edward Howell are available from
Radiant Life (888)593-8333
It is well established that vegetarian lifestyles are associated with health advantages. The American Dietetic Association states that "… appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the treatment and prevention of certain diseases." (16)
Much of what is known about vegetarian diets and related health effects is based on research on lacto ovo vegetarian diets. Relatively little information is available about the health and nutrition aspects of vegan diets, however, as well as variants such as raw foods or living foods diets. A review of the literature was conducted to determine the extent to which there is scientific documentation of the health and nutrition aspects of raw foods diets as a first step toward further study of this dietary practice.
Worldwide, little research data is available on the subject of raw foods diets. The majority of published research has been conducted in Finland at the University of Kuopio. Of the 24 papers included in this review, 15 originated in Finland. The remainder of the research was conducted in the U.S., the Netherlands, and Germany.
Raw foods diets are variously described as uncooked vegan diets, uncooked vegetable diets, and "living foods" diets. In one case, a raw foods diet included raw liver (8). All other studies reviewed here referred to vegetarian diets, most of which excluded all animal products and derived the majority of calories from uncooked plant matter. In one study, up to 95 percent of food was consumed in raw form (7). One study group derived 55 percent of calories from uncooked fruits, carrot juice, salads and raw vegetables, and grain products, though 58 percent of subjects also consumed some animal product during the recorded week of food intake (4). In other studies, a "living foods" diet was defined as an uncooked vegan diet that included germinated seeds, sprouts, cereals, vegetables, fruits, berries, and nuts (9, 11).
The scientific literature contains relatively little information about the rationale for a raw foods or living foods diet. One paper by Kenton (1985) provides philosophical discussion examining food energy and its role in sustaining optimal health. Other papers focus on specific health effects on adult subjects following a raw foods or living foods diet for a period of time ranging from as little as one week (10) to as long as 3.7 years (14). Study groups ranged in size from as small as 13 subjects (2) to as many as 513 subjects (14). Findings include dietary effects on weight, serum lipid levels, symptoms of rheumatoid arthritis and fibromyalgia, rates of dental erosion, fecal microflora, cancer treatment, vitamin B12 status, and antioxidant and other nutrient intakes.
Four studies found uncooked vegan ("living foods") diets to be associated with substantial loss of weight (5, 12, 14, 20). In one case, weight loss was associated with reduction of diastolic blood pressure (5), in one case reduction of fibromyalgia symptoms (12), and with amenorrhea in another case (14). Other studies found subjective improvement of fibromyalgia and rheumatoid arthritis symptoms with adoption of an uncooked vegan diet (9, 11, 17).
An uncooked vegan diet was associated with decreased serum total and LDL-cholesterol levels (2). Another study found that long term uncooked vegan diets resulted in decreased levels of n-3 fatty acids due to high intakes of linoleic and oleic acids (1). Two studies found significant reductions of serum vitamin B12 concentrations in subjects following a raw foods ("living foods") diet, suggesting that long-term adherents to a raw vegan diet should include a reliable source of vitamin B12 in their diets (3, 22).
Other studies focused on favorable effects of an uncooked vegan diet on fecal microflora and other potential chemopreventive factors for cancer risk (6, 15, 18, 25). One study found overall favorable changes in biochemical and metabolic health indicators including serumprotein, urea, and total cholesterol in subjects eating a raw foods diet for one week but concluded observation over a longer period was needed (10). One study found increased risk of dental erosion in subjects following an uncooked vegan diet (7). Another study examined coumarin 7-hydroxylation in subjects consuming a raw foods vegan diet matched with omnivorous controls and concluded that plant substances had little effect on coumarin hydroxylase activity in subjects consuming a raw foods diet (23).
Finally, one study of 141 American long-term (mean time 28 months) adherents to a raw foods diet found self-reported improvements in health and quality of life after adoption of the diet (4). Measurement was based on survey results of subjects’ current health and retrospectively for health prior to dietary changes. The study found that salads, fruits, carrot juice, and cooked grain products provided 60-88 percent of most of the nutrients found in the diet. Dehydrated barley grass juice, nuts and seeds, potatoes and squash provided the remaining 12-40% of nutrients in the diet. The diet provided a mean calorie intake of 1460 kcal/day for women and 1830 kcal/day for men. Fat provided 24% of calories, and mean protein intake was 0.66g/kg body weight. Mean calcium intakes were 580 mg/day for women and 690 mg/day for men. As compared to mean nutrient intakes of people in the United States, as reported in the National Health and Nutrition Examination Survey (NHANES III), intakes of several nutrients were significantly higher in subjects eating a raw foods diet, and intakes of several nutrients were lower. Intakes of fiber, vitamins A, B6, C, and E, folate, copper, and potassium were significantly higher in subjects eating a raw foods diet as compared with those reported in NHANES III, and intakes of protein, total and saturated fat, cholesterol, vitamin B12, phosphorus, sodium, and zinc were significantly lower.
Overall, the body of scientific literature describing health and nutrition aspects of raw foods or living foods diets is limited. Only one survey of American individuals consuming a raw foods diet has been reported. Little or no information is available describing the rationale for a raw foods diet, nor has the range of practices among individuals consuming raw or living foods diets been documented. The majority of available research findings related to raw foods diet is confined to studies of European populations.
1. Agren, J. J., Tormala, M. L., Nenonen, M. T., Hanninen, O. (1995). Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans. Lipids, 30, 365-369.
2. Agren, J. J., Tvrzicka, E., Nenonen, M. T., Helve, T., Hanninen, O. (2001). Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis. British Journal of Nutrition, 85, 137-139.
3. Donaldson, M. S. (2000). Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements. Annals of Nutrition & Metabolism, 44, 229-234.
4. Donaldson, M. S. (in press). Food and nutrient intake of Hallelujah vegetarians. Nutrition & Food Science.
5. Douglass, J. M., Rasgon, I. M., Fleiss, P. M., Schmidt, R. D., Peters, S. N., Abelmann, E. A. (1985). Effects of a raw food diet on hypertension and obesity. Southern Medical Journal, 78(7), 841-844.
6. Gaisbauer, M., Langosch, A. (1990). Raw food and immunity (article in German). Fortschr Med, 108(17), 338-340.
7. Ganss, C., Schlechtriemen, M., Klimek, J. (1999). Dental erosions in subjects living on a raw foods diet. Caries Research, 33, 74-80.
8. Gerson, M. (1978). The cure of advanced cancer by diet therapy: a summary of 30 years of clinical experimentation. Physiol Chem Phys, 10(5), 449-464.
9. Hanninen, O., Kaartinen, K., Rauma, A. L., Nenonen, M., Torronen, R., Hakkinen, A. S., et al. (2000). Antioxidants in vegan diet and rheumatic disorders. Toxicology, 155, 45-53.
10. Hanninen, O., Nenonen, M., Ling, W. H., Li, D. S., et al. (1992). Effects of eating an uncooked vegetable diet for 1 week. Appetite, 19, 243-254.
11. Hanninen, O., Rauma, A. L., Kaartinen, K., Nenonen, M. (1999). Vegan diet in physiological health promotion. Acta Physiologica Hungarica, 86, 171-180.
12. Kaartinen, K., Lammi, K., Hypen, M., Nenonen, M., Hanninen, O., Rauma, A. L. (2000). Vegan diet alleviates fibromyalgia symptoms. Scandanavian Journal of Rheumatology, 29, 308-313.
13. Kenton, L. (1985). Raw energy – nutrition of the future? Nutrition and Health, 4, 37-50.
14. Koebnick, C., Strassner, C., Hoffmann, I., Leitzmann, C. (1999). Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey. Annals of Nutrition & Metabolism, 43(2), 69-79.
15. Ling, W. H., Hanninen, O. (1992). Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans. Journal of Nutrition, 122, 924-930.
Messina, V. and Burke, K. (1997). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association, 97(11), 1317-1321.
16. Nenonen, M. T., Helve, T. A., Rauma, A. L., Hanninen, O. O. (1998). Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis. British Journal of Rheumatology, 37, 274-281.
17. Peltonen, R., Ling, W. H., Hanninen, O., Eerola, E. (1992). An uncooked vegan diet shifts the profile of human fecal microflora: computerized analysis of direct stool sample gas-liquid chromatography profiles of bacterial cellular fatty acids. Applied Environmental Microbiology, 58, 3660-3666.
18. Peltonen, R., Nenonen, M., Helve, T., Hanninen, O., Toivanen, P., Eerola, E. (1997). Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet. British Journal of Rheumatology, 36, 64-68.
19. Rauma, A. L., Nenonen, M., Helve, T., Hanninen, O. (1993). Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients. European Journal of Clinical Nutrition, 47, 747-749.
20. Rauma, A. L., Torronen, R., Hanninen, O., Verhagen, H., Mykkanen, H. (1995). Antioxidant status in long-term adherents to a strict uncooked vegan diet. American Journal of Clinical Nutrition, 62, 1221-1227.
21. Rauma, A. L., Torronen, R., Hanninen, O., Mykkanen, H. (1995). Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised. Journal of Nutrition, 125, 2511-2315.
22. Rauma, A. L., Rautio, A., Pasanen, M., Pelkonen, O., Torronen, R., Mykkanen, H. (1996). Coumarin 7-hydroxylation in long-term adherents of a strict, Uncooked vegan diet. European Journal of Clinical Pharmacology, 50, 133-137.
23. Rauma, A. L., Mykkanen, H. (2000). Antioxidant status in vegetarians versus omnivores. Nutrition, 16, 111-119.
24. Verhagen, H., Rauma, A. L., Torronen, R., de Vogel, N., Bruijntjes-Rosier, G. C., Drevo, M. A., et al. (1996). Effect of a vegan diet on biomarkers of females. Human Experimental Toxicology, 15, 821-825.
Whether it says CD, CR, ER, LA, SR, XL, XR, or XT, the letters really stand for a version of the drug that releases differently into the body. By coming up with different variations on old drugs, pharmaceutical companies can keep the profits rolling on drugs whose patents have expired. Best of all, if they can get the doctor to write one of these letter sequences after the drug's name, the pharmacy can't substitute a lower-priced generic (unless a generic of the extended release version is already on the market).... Read More
WASHINGTON — Patients taking some common medications for high cholesterol and irregular heart beats can suffer severe muscle damage because of a problem in the way the drugs interact, the government warned on Friday.
The Food and Drug Administration said doctors should use extra care when prescribing Zocor, generic Zocor, or Vytorin to patients who are also taking amiodarone, a heart rhythm drug marketed as Cordarone or Pacerone. The danger is higher for patients taking more than 20 milligrams a day of the cholesterol drugs, the agency said...Read More
An abundance of vitamin C in the diet may help lower a person's risk of developing type 2 diabetes, new research suggests.
In a study of middle-aged and older men and women, those with the highest blood levels of vitamin C were significantly less likely to develop diabetes over 12 years than those with the lowest levels, researchers found.
Fruits and vegetables are the main source of vitamin C in Western diets, and blood levels of vitamin C are good markers of fruit and vegetable intake, Dr. Nita G. Forouhi, at the Institute of Metabolic Science at Addenbrooke's Hospital, Cambridge, England, and colleagues note.Read More
President George H. W. Bush famously said that he didn’t like broccoli, and since he was president, he didn’t have to eat it. But if the former president is ever diagnosed with diabetes, he may allow broccoli on his plate after all. New research from the University of Warwick in England found that eating broccoli could reverse the vascular damage to blood vessels caused by diabetes.Read More
Current dietary guidelines are on the right track when it comes to colorectal cancer prevention, new research from the National Cancer Institute (NCI) confirms. Men whose eating habits adhered most closely to any of four indexes widely used to measure diet quality were less likely to develop colorectal cancer, Dr. Jill Reedy of the NCI's Division of Cancer Control and Population Sciences in Bethesda, Maryland, and colleagues found...Read More
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
Researchers, whose results appear in the current issue of the Journal of Medicinal Food, tested extracts from 24 common herbs and spices. In addition to finding high levels of antioxidant-rich compounds known as phenols, they revealed a direct correlation between phenol content and the ability of the extracts to block the formation of compounds that contribute to damage caused by diabetes and aging....Read More
A compound used in Chinese and Japanese herbal medicine has paved the way for blocking the growth of cancers that were until now considered “undruggable.” The herb, called “honokiol,” is a natural compound found in magnolia cones, and researchers are at the stage of licensing it for testing in people.
A team led by Jack Arbiser, MD, PhD, at Emory University School of Medicine began studying honokiol in 2003 when it was discovered it could inhibit tumor growth in mice. The team focused on treatment of a family of genes called “Ras,” whose mutation triggers the growth of several types of cancers. “We found that it is particularly potent against tumors with activated Ras,” Arbiser says. Ras genes are the cancer-stimulators medicinal chemists had previously classified as “undruggable,” and they are mutated in almost a third of human cancers.
Read More...We are continuously bombarded with messages about the dangers of too much sun and the increased risk of melanoma (the less common and deadliest form of skin cancer), but are these dangers real, or is staying out of the sun causing us more harm than good?
Two experts debate the issue on BMJ.com today.
Sam Shuster, a consultant dermatologist at Norfolk and Norwich University Hospital, says that sun exposure is the major cause of the common forms of skin cancer, which are all virtually benign, but not the rarer, truly malignant melanoma.
Shuster says that the common skin cancers develop in pale, sun exposed skin and are less frequent in people who avoid the sun and use protection. In contrast, melanoma is related to ethnicity rather than pigmentation and in 75% of cases occurs on relatively unexposed sites, especially on the feet of Africans. Melanoma occurrence decreases with greater sun exposure and can be increased by sunscreens, while sun bed exposure has a small inconsistent effect. Therefore, he concludes, any causative effect of ultraviolet light on melanoma can only be minimal.
Read More...ATLANTA -- The Atkins diet may have proved itself after all: A low-carb diet and a Mediterranean-style regimen helped people lose more weight than a traditional low-fat diet in one of the longest and largest studies to compare the dueling weight-loss techniques.
A bigger surprise: The low-carb diet improved cholesterol more than the other two. Some critics had predicted the opposite.
"It is a vindication," said Abby Bloch of the Dr. Robert C. and Veronica Atkins Foundation, a philanthropy group that honors the Atkins' diet's creator and was the study's main funder.
When someone well-known such as Christina Applegate is diagnosed with breast cancer, many adult women become concerned as to what the future holds for them.
While it's true that 1 out of 8 American women will be diagnosed with breast cancer at some point in her lifetime, there are also a lot of misconceptions about the disease floating around.
Although Applegate is just 36 years old, the fact remains that breast cancer is more likely to strike women over the age of 50.Read More
By Robert R Barney
Norfolk, Va -- 
Robert A. Levy, senior fellow in constitutional studies at the Cato Institute and Rosalind B. Marimont, a retired mathematician and scientist, formerly with the National Institutes of Health have published a paper examining the claim of 400,000 deaths attributed to cigarette smoking each year by the United States government. Their finding will shock probably everyone of you, even if you are convinced that cigarettes kill millions. The findings are amazing. For example are you aware that 45% of these deaths attributed to smoking are for people OVER 75? This means that according to our own government statistics, nearly 50% of the people who “die from smoking” do so after the average non-smoker dies! Are you aware that these same stats show that 60% of this 400,000 figure are over 70 years old? Now another shocker… Almost 20% of this death toll from smoking (80,000 deaths a year) occur to those over 85!
Do these statistics bother you? They bother me and I am a nonsmoker. They bother me because again, our government vilifies those that they want to tax and regulate. The horrible truth about why the United States went after big tobacco has more to do with President Johnson’s “Great Society” and the civil rights legislation than it did for our health. The same government that put cigarettes into soldiers C-rations to keep soldiers alert and awake in WWII, know was attacking the product by 1964. Why? As you will discover, it had more to do with Democrat politics than it did health.....Read More
About a month after being vaccinated against the cervical cancer-causing HPV virus, 13-year-old Jenny Tetlock missed the lowest hurdle in gym class, the first hint of the degenerative muscle disease that, 15 months later, has left the previously healthy teenager nearly completely paralyzed. Did the vaccine, Gardasil, cause her condition? Her father, Philip Tetlock, a psychology professor at UC-Berkeley's Haas School of Business, has embarked on an odyssey to find out whether the vaccine or random coincidence is to blame.
Read More...While the back-to-school-sale season is almost upon us, don't let go of savoring the fresh tastes of summer berries that can help boost your health all year.
Blueberries, strawberries, raspberries and blackberries are all concentrated sources of plant compounds called polyphenols. Other polyphenol-rich foods such as dark chocolate, tea and red wine have been shown to benefit heart health. And now the news is in about berries. A study published recently in the American Journal of Clinical Nutrition shows that eating a moderate amount of berries can benefit heart health three ways.
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Nutrition researchers in Finland added berries twice a day to the diet of middle-aged men and women. After eight weeks, tests showed lower blood pressure, higher HDL "good" cholesterol and less platelet aggregation, potentially preventing blood clots. So, adding beautiful blueberries to pancakes or sweet and colorful strawberries to smoothies not only adds eye appeal to the menu, it's a heart- healthy move, too.
Among the lowest in calories per ounce of any foods, berries are chock-full of nutrients, most notably vitamin C and the blood pressure-lowering mineral potassium. One cup of strawberries (53 calories) contains more than 100 milligrams of vitamin C, almost as much as a cup of orange juice. Strawberries are also rich in a potent plant compound called elagic acid, which is being studied for its anti-oxidant and anti-cancer properties.
One cup of blueberries (80 calories) offers similar amounts of vitamin C, potassium, folate and fiber. Recently, researchers at Tufts University analyzed 60 fruits and vegetables for their anti-oxidant capability. Blueberries came out on top, rating highest in their capacity to destroy cell-damaging free radicals. Anthocyanin, the blue-red pigment in blueberries and strawberries, is another powerful plant anti-oxidant that works with vitamin C to protect and repair skin cells. So, a bowlful of berries is good for health and beauty.....Read More
What would you do if had an incurable disease and heard that something simple and common may help -- a chemical found at a pet store, or in an allergy drug, or a breakthrough injection a man in California developed?
It's the sort of dilemma Alan Romantowski, a former airline pilot, faces with each news story about Alzheimer's disease treatments.
"It is tempting; I'm taking ginseng, fish oil, ginkgo and all the over-the-counter things that the doctors say don't have any proof that it helps, but it doesn't hurt," said Romantowski, 55, who is suffering from the early stages of the disease.
And not all of the solutions Romantowski has sought have been from a pharmacy. Earlier this week, he says, he "was just about packing my bags to California" to try an unproven treatment that involved injections into his head -- that is, until his doctor let him know that the so-called breakthrough treatment he heard about in California was "wacky" and unproven. ...Read More
Should sleepless nights keep you awake worrying about your heart? A new study about sleep apnea and heart attacks may say yes. Obstructive sleep apnea is long established as a risk factor for many cardiovascular conditions, including arrhythmia and high blood pressure, in addition to its association with diabetes and obesity. Now, researchers have found a link between sleep apnea and nighttime heart attacks. The study is one of many that has two major cardiac organizations calling for more research on the connection. Think you or a loved one might have sleep apnea? Ask your doctor about a sleep study to diagnose it.British researchers have linked prostate cancer with X-rays. A study conducted by the University of Nottingham shows a connection between diagnostic radiation and elevated risk of young-onset prostate cancer, which affects about ten percent of men diagnosed. Young-onset prostate cancer is by definition found in men before the age of sixty....Read More
Research shows that boosting levels of potassium in the diet may lower a person's risk of developing high blood pressure and may decrease blood pressure in people who already have "hypertension."
High blood pressure remains the chief reason for visits to doctors' offices and for prescription drug use in the U.S., two researchers from Nashville, Tennessee note in a special supplement to The Journal of Clinical Hypertension this month.
Dr. Mark C. Houston, from Vanderbilt University School of Medicine and Dr. Karen J. Harper from Harper Medical Communications, Inc. in Nashville, also point out that a healthy intake of potassium is thought to be one reason why vegetarians and isolated populations have a very low incidence of heart disease.
In isolated societies consuming diets low in sodium and high in fruits and vegetables, which have and therefore high levels of potassium, hypertension affects only 1 percent of the population, they note. In contrast, in industrialized societies, where people consume diets high in processed foods and large amounts of dietary sodium 1 in 3 persons have hypertension.
The typical American diet contains about double the sodium and half the potassium that is currently recommended in dietary guidelines. Low potassium intake is thought to contribute to the prevalence of high blood pressure in Americans.
Based on their review of published studies on the topic, Houston and Harper say if Americans were to boost their potassium intake, the number of adults with known high blood pressure could fall by more than 10 percent. In 2006, the American Heart Association issued new guidelines calling for Americans to get 4.7 grams per day of potassium.
"An increase in potassium with a decrease in sodium is probably the most important dietary choice (after weight loss) that should be implemented to reduce cardiovascular disease," Houston and Harper contend.
Some studies also show that diets containing at least 500 to 1,000 milligrams magnesium daily and more than 800 milligrams of calcium daily may help lower blood pressure and the risk of developing high blood pressure.
"A high intake of these minerals through increased consumption of fruits and vegetables may improve blood pressure levels and reduce coronary heart disease and stroke," Houston and Harper conclude.
SOURCE: Journal of Clinical Hypertension, July 2008.
Children whose mothers used cell phones frequently during pregnancy and who are themselves cell phone users are more likely to have behavior problems, new research shows.
The finding "certainly shouldn't be over interpreted, but nevertheless points in a direction where further research is needed," Dr. Leeka Kheifets of the UCLA School of Public Health, who helped conduct the study, told Reuters Health. "It's a wonderful technology and people are certainly going to be using it more and more," she added. "We need to be looking into what are the potential health effects and what are ways to reduce risks should there be any." ...Read More
Buenos Aires, Jul 10, 2008
At least 12 babies who were part of a clinical study to test the effectiveness of a vaccine against pneumonia have died over the past year in Argentina, the local press reported Thursday.
The study was sponsored by global drug giant GlaxoSmithKline and uses children from poor families, who are "pressured and forced into signing consent forms," the Argentine Federation of Health Professionals, or Fesprosa, said.
"This occurs without any type of state control" and "does not comply with minimum ethical requirements," Fesprosa said.
The vaccine trial is still ongoing despite the denunciations, and those in charge of the study were cited by the Critica newspaper as saying that the procedures are being carried out in a lawful manner.
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SphereNEW YORK (Reuters) - Agribusiness giant Cargill Inc is starting to roll out Truvia, its natural, no-calorie sweetener on Wednesday, and expects the product to be on grocery shelves across the U.S. sometime this fall.
Truvia is made from certain compounds in the leaves of stevia, a shrub native to Paraguay, and will provide a natural alternative to artificial sweeteners including Sweet 'N Low, Equal and Splenda.
Read More...When you have S-E-X on your mind, chances are H-E-A-L-T-H is the last thing you’re thinking about – but the two actually go hand-in-glove! Sex promotes both our physical and psychological health, according to experts, and here are eight ways it helps: .....Read More
CHICAGO -- Deaths from medication mistakes at home, like actor Heath Ledger's accidental overdose, rose dramatically during the past two decades, an analysis of U.S. death certificates finds.The authors blame soaring home use of prescription painkillers and other potent drugs, which 25 years ago were given mainly inside hospitals....Read More
