CNN
"Snort! Snort!" The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying to determine if I bring food.
It looks like a Yorkshire pig, behaves, sounds and smells like one. But genetically the pigs at Canada's University of Guelph swine research laboratory are different. They are "greener", emitting a smaller quantity of pollutants in their manure. Thus, their creators named the species, “Enviropig.” And they hope one day the Enviropig’s descendents may be on your dinner plate.
"Snort! Snort!" The plump, pink beast comes rumbling towards me as I approach, then attaches its snout to my leg, sniffing intensely, apparently trying to determine if I bring food.
It looks like a Yorkshire pig, behaves, sounds and smells like one. But genetically the pigs at Canada's University of Guelph swine research laboratory are different. They are "greener", emitting a smaller quantity of pollutants in their manure. Thus, their creators named the species, “Enviropig.” And they hope one day the Enviropig’s descendents may be on your dinner plate.
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