Piling your shopping cart high with healthful staples like veggies, fish, and lean meat? Great! Now, take it to the next level. It's what you do with those fantastic foods once you bring them home that transforms them into real nutritional superstars. Take the tomato: Eat it cooked instead of raw and you'll get as much as 171% more of the cancer-fighting compound lycopene. "Even one little change in the kitchen can result in a huge health payoff," says Robin Plotkin, RD, a Dallas-based nutritionist. Follow our simple rules for cooking smarter and amp up the disease-fighting power of every meal.
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Learning God's Healthy way to a better Life!
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