I was reading today in The Times that organic food prices are rising. It reminded me of a really helpful list from the Environmental Working Group, a nonprofit research and advocacy organization, about how to be a strategic shopper when buying organic fruits and vegetables.
While there is an ongoing debate about whether buying organic food really makes a difference in terms of health, the reality is that some consumers choose organic foods because they want to lower their exposure to pesticides. For those shoppers, it makes sense to know when to buy organic and which conventionally-grown foods are good enough because they already are low in pesticide residue.
Read More...
No comments:
Post a Comment