It also targets acid reflux, colitis and gastritis.
By: Wilfred Rawventure Campbell
Vitamin U is not a vitaminin real term, but mostly it is used to describe the enzyme methylmethionine. Its chemical names include Methylmethioninesulfonium Chloride, Cabagin-U and Smethylmethionine. This vitamin was discovered by Cheney an American scientist in the years of late forty’s. This vitamin can be artificially synthesized and in this form it is a white crystal. This vitamin U is highly soluble in water. This synthetic form can be utilized in treatment of ulcers but it is not so effective.
Vitamin U is sometimes called the “anti-ulcer” vitamin. This vitamin promotes healing activity in peptic ulcers, particularly in duodenal ulcers. It also targets acid reflux, colitis and gastritis. Vitamin U is notably found in raw cabbage. That’s right, raw cabbage. If you want to go further and reap the maximum rewards of taking vitamin U, then eat sauerkraut. This fermented food is a cancer inhibitor – reducing your risk of lung, colon, prostate and liver cancer. Sauerkraut is one of the few foods that contain the bacterium Lactobacilli plantarum. L. planatarum is a very dominant strain of healthful bacteria that helps inhibit pathogenic organisms like E.coli and salmonella.
Research has found that Vitamin U helps to remove the allergic reaction to tobacco smoke. If you are a non-smoker and cannot tolerate smoke, it could indicate a Vitamin U deficiency, which would also cause a person to be more affected by pollution in the air. Solve your problem by upping your intake of Vitamin U
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