Breakthrough breast cancer drug can extend life of sufferers who have one of disease's most deadly forms

A new ‘magic bullet’ drug to be unveiled today will offer hope for thousands of women suffering one  of the most deadly forms of breast cancer.
The medicine, aimed at an aggressive form of the disease, is expected to offer several months of quality ‘extra’ life and drastically cuts the debilitating side effects of traditional therapy.
It could be available in Britain within a year, provided it passes  regulatory checks. But experts  predict that a clamour for the drug, codenamed ‘T-DM1’, will put added financial pressure on the NHS.
Dr Eliot Sims of King George  Hospital, Ilford, in Essex, who was part of a trial of the drug, said: ‘Is the emergence of T-DM1 going to cause funding problems? You bet it will.’
Breakthrough: The medicine is expected to offer several months of quality ¿extra¿ life for breast cancer sufferers
Breakthrough: The medicine is expected to offer several months of quality ¿extra¿ life for breast cancer sufferers
The clinical consultant oncologist added: ‘It’s been the holy grail of oncology to find magic bullets – treatments which attack breast cancer without causing side effects. This is a huge breakthrough, and it is unusual to see such dramatic improvements.’
Pharmaceutical giant Roche is due to present the results of its latest major trial of the drug.
In earlier trials, patients found that remission time was on average five months longer when given the drug as ‘first-line’ treatment at an early stage of the incurable advanced HER2-positive form of the disease.
The latest study involved women suffering from HER2-positive who had already been treated with Herceptin, but whose cancer had spread elsewhere. In those cases remission was extended ‘significantly’.
There are also fewer side effects with the drug. Fewer than five per cent of the women given T-DM1 in the earlier study lost their hair, compared with 65 per cent in the control group using traditional chemotherapy.
Other side effects such as diarrhoea were also reduced. And half as many of the most serious side effects,  requiring hospitalisation, were reported among those given the drug.
T-DM1 teams up the Herceptin antibody with a powerful chemotherapy agent DM1. The two are fused in a way that is more effective.
hair on T-DM1 and it was found to ease diarrhoea
Side-effects: Fewer women lost their hair on T-DM1 and it was found to ease diarrhoea
DM1 chemotherapy was used in the Eighties but was withdrawn because it was too toxic for healthy cells.
But the new drug combination seeks out and attaches itself to cancerous cells, switching off the growth signals that encourage cancer to spread, while calling on the body’s immune system to attack and remove it.
The drug then penetrates the cell’s outer layer and delivers the chemotherapy directly inside the cell to destroy it from within.
Once the drug is licensed, it will be up to the National Institute for Health and Clinical Excellence (NICE) to decide whether T-DM1 – the cost of which is not yet calculated – can be used on the NHS. But Dr Sims warned: ‘Herceptin costs £20,000 a year. The Government’s Cancer Drugs Fund is there to pay for drugs before NICE approve them, but this will put enormous pressure on it.’
Dr Caitlin Palframan, of Breakthrough Breast Cancer, welcomed the new development. ‘For women, the side effects of chemotherapy can be severe,’ she said.
‘There’s no cure for metastatic [spreading] breast cancer, so we’re looking for things to delay progression or alleviate symptoms.’
Pippa Bannister, 42, who has HER2 and is now in remission, was happy to hear of the drug. The mother of three, from Great Missenden, in Buckinghamshire, said: ‘Anything that offers a more targeted approach than chemo, which kills everything dead, is to be welcomed.’
A NICE spokesman said last night: ‘We comment only on licensed drugs.’

Read more: http://www.dailymail.co.uk/health/article-2153799/Breakthrough-breast-cancer-drug-extend-life-sufferers-diseases-deadly-forms.html#ixzz1wjjab04T

FIFTH victim has emergency surgery as flesh-eating bacteria strikes again

A South Carolina  grandmother has become the fifth victim of the flesh-eating bacteria that has sparked terror across Georgia.
Louise Thompson underwent emergency surgery to remove infected flesh from her leg and was in a coma for five days.
Until being diagnosed with necrotizing fasciitis she had never even heard of the bacteria, which attacks soft tissue and muscle. 
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Victim number five: Louise Thompson is recovering after being in a coma for five days and having surgery on her leg
Victim number five: Louise Thompson is recovering after being in a coma for five days and having surgery on her leg

Recovery: On Friday Thompson stood up for the first time in months. She said she hopes the next step will be getting home
Recovery: On Friday Thompson stood up for the first time in months. She said she hopes the next step will be getting home
Thompson had gone to a Simpsonville doctor reporting a pain in her leg that she said felt ‘like pins sticking in my skin’ but no visible signs of infection.
She ended up in hospital undergoing surgery to remove ‘a place the size of a regular football’, myfoxcarolina.com reported.

Inside the Beehive: Nature's Secret for Better Health

By Bee-Alive, Inc.

CBN.comNature is full of surprises. When the Psalmist declared, "The earth is the Lord's, and everything in it" (Ps. 24:1a), he surely understood the awesome, complex beauty and mystery of God's creation. Nowhere is this more evident than inside the beehive -- where a complex system of orderliness and efficiency continues to produce some of the most beneficial natural products known to man: honey, pollen, propolis, and the "crown jewel" of bee products, Royal Jelly.
For centuries, people around the world have used natural products from the beehive for a variety of health and beauty benefits. Bee products are created in a natural environment. Bee products are remarkable in consisting of essential nutrients and important amino acids -- and none more so than Royal Jelly.

Royal Jelly: A Hidden Treasure, A Natural Wonder
Hidden deep inside the beehive, in one single cell, is a rare treasure: a natural food substance found only in minute amounts -- yet responsible for a magnificent transformation. It's not honey, pollen or propolis… it's Royal Jelly. This rare and precious food substance is a nutritional wonder produced by worker bees as the exclusive diet of the Queen Bee. While the life span of the average worker bee, feeding on honey and pollen, is roughly six weeks, the Queen Bee, feeding only on Royal Jelly, undergoes an amazing transformation that allows her to live up to six years. Without her exclusive diet of Royal Jelly, the life span of the Queen Bee would revert to that of the worker bees -- about six weeks. Nowhere else in nature is a food substance responsible for a creature's longevity.

Royal Jelly: What's in the Mix?
Chemical analysis of Royal Jelly began approximately 115 years ago. Over the years, science has examined the components in Royal Jelly to try to determine what mix of ingredients could make such a vital difference in a creature's life. They've found that Royal Jelly consists of intact protein molecules, peptides and free amino acids; carbohydrates, as monosaccharides and disaccharides; lipids including fatty acids, neutral fats and phospholipids; vitamins, minerals, and a variety of biochemical cofactors; nucleic acids; and a distinctive 'marker' compound: trans-10-hydroxy-2-decenoic acid (10HDA), which is absolutely unique to Royal Jelly. Although many compounds found in Royal Jelly are in microgram quantities, they can still act as catalysts with co-enzymes or act synergistically as intended by God. It's believed that the action of these compounds combined as they are naturally in Royal Jelly is far greater than the sum of their actions taken separately.
But there's something else. Also in the mix is something that science has yet to comprehend or replicate. In fact, 4 percent of Royal Jelly components defy analysis. Because of this "mystery compound," Royal Jelly can never be recreated by man in a laboratory. It truly is a mysterious wonder and gift of nature.

Royal Jelly: Nature's Secret for Man
It's no secret that Royal Jelly is good for the bees… but many people don't realize that this precious food substance is also highly beneficial for man. Millions of people throughout the world supplement their diets with Royal Jelly, for energy, stamina and vitality.* Additionally, research suggests Royal Jelly may play a role in metabolic processes involved with the production of cellular energy in the form of ATP.*

Noted nutritionist Robert Crayhon says: "Royal Jelly is one of those truly rare gifts of nature, a nutritional wonder from the beehive that is unlike any substance we have ever known. It is neither a vitamin nor a drug… but a remarkable dietary food substance that helps nourish the body… keeping it energized and nutritionally strong."*

As science uncovers more and more of God's "secrets of nature" for the good of all mankind, people around the world are continuing to discover the health and beauty benefits of natural substances like those found in the beehive -- and especially nature's greatest wonder, Royal Jelly! Truly, "the earth is the Lord's… and everything in it!"
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with any natural product, individual results will vary.
For more information about Bee-Alive or Royal Jelly, please visit www.beealive.com.

Your Bottled Water May Not Come From a Spring

Published: Saturday, March 22, 2008 at 3:42 a.m.
Last Modified: Saturday, March 22, 2008 at 3:42 a.m.
ST. PETERSBURG | If you buy a bottle of Zephyrhills Brand Natural Spring Water, it may not come from Zephyrhills.
It may not even be "natural spring water," it may be well water.
Better read the fine print.
People identify with their waters.
In the Tampa Bay area, it's Zephyrhills and the spring in Pasco County. Northeasterners love their Poland Springs water, the product of a retreating glacier in Maine some 20,000 years ago. In the mid Atlantic region, Deer Park of Oakland, Md., was king. It was from a boiling spring at a vacation resort and spa in the Appalachian Mountains of Maryland, a spa visited by four U.S. presidents.
Out west, it was Arrowhead from the San Bernardino mountains. The Midwest gave us Ice Mountain and Ozarka.
But over the years, Nestle Waters North America, the largest water-bottling corporation in the country, has bought them all.
The subsidiary of the Swiss company that brought us the Crunch bar and Quik chocolate milk says consumers look for a brand based on its quality. That's what the company delivers with water products.
"What you find, people are loyal to the taste and the brand," said Jim McClellan, a spokesman for Nestle Waters. "They associate a brand with a taste, not necessarily a location. Most people don't know where Deer Park is located."
THE NAME GAME
Taking advantage of the power of its brands, Nestle has remade the bottled water industry. In some cases, the source of the water no longer fits the name on the bottle.

The 'new AIDS of the Americas': Experts warn of deadly insect-borne disease that can cause victims' hearts to explode

A little-known life-threatening illness caused by blood sucking insects has been labelled the ‘new AIDS of the Americas’ by experts.
The parasitic illness called Chagas Disease has similarities to the early spread of HIV, according to a new study.
Similar to AIDS, Chagas is difficult to detect and it can take years for symptoms to emerge, according to experts writing in the journal PLOS Neglected Tropical Diseases.
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 The new AIDS? A parasitic illness called Chagas disease has been dubbed the 'new AIDS of the Americas' by experts. It is usually transmitted from the bite of blood-sucking insect species called Triatome bugs, which include 'Kissing bugs' (Triatomids)


An estimated 10 million people worldwide are infected with most sufferers in Bolivia, Mexico, Columbia and Central America, as well as approximately 30,000 people in the U.S., reported the New York Times.

Read more: http://www.dailymail.co.uk/health/article-2151815/Chagas-disease-New-AIDS-Americas-cause-victims-hearts-explode.html#ixzz1wNlmffb2

Sunscreen and Vitamin D Facts

More and more studies show that people don’t have enough vitamin D, which is produced when sunlight hits our skin. Does this mean we should stop using sunscreen? Should we decrease the SPF (sun protection factor)? Or should we continue using sunscreen and take vitamin D supplements?
The truth about vitamin D and sunscreen is complicated. I don’t believe the heated rhetoric of this debate, and I believe that moderation is the best approach. Humans have evolved to live outside and get sun. The problem is that our skin has evolved in several parallel pathways so that it can get more or less sun depending on the latitude it has adapted to live in. Darker skin has evolved for more sun exposure, while lighter skin has evolved for more northern latitudes. If a light-skinned person is put in a sunny environment, their skin won't have the protection it needs and will tend to get burned. Over the long term this exposure will manifest as skin cancers, precancers, and premature aging including wrinkles.
Very few light-skinned Americans are getting enough vitamin D. This can and should be measured on an annual basis, especially for those that live in a climate that does not expose them to much sun light. If you have a low vitamin D level, you can plan a strategy that supplements it with oral vitamin D, and this can be done with your physician. There are a few different forms of vitamin D, and the one that you should monitor is called 25 (OH) D. According to the National Institute of Health, a level of about 20 ng/ mL is appropriate for most people. Having a level higher than this can predispose to formation of kidney stones because vitamin D will increase calcium absorption. Less than this level can affect bones and other vital structures.

Read more: Sunscreen and Vitamin D Facts
Important: At Risk For A Heart Attack? Find Out Now.

11 Reasons Laughter Really May Be the Best Medicine of All

We’ve all heard the old saying that laughter is the best medicine, but new research is demonstrating that there may be some serious weight behind the adage. Numerous studies have shown that laughter can have a powerful effect on your well-being, happiness, and overall health and longevity, often in ways of which you aren’t even aware. Want to learn more? Read through our list of the health benefits of laughter to get a quick education on the matter. You may just find yourself wanting to watch a comedy, call up a funny friend, or even take a laughter yoga class after learning all the amazing benefits a good laugh can offer your overall health.

The 11

Home Cooking Increases Longevity, Cambridge Study Shows

For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In fact, a new study found that people who cook up to five times a week were 47 percent more likely to still be alive after 10 years.

“It has become clear that cooking is a healthy behavior," said lead author Professor Mark Wahlqvist in a statement. "It deserves a place in life-long education, public health policy, urban planning and household economics."

The research team, made up of Taiwanese and Australian researchers, published their work in Public Health Nutrition, a Cambridge University journal after looking at a group of 1,888 men and women over age 65 who lived in Taiwan. At the start of the study, they interviewed each participant about several lifestyle factors, including cooking habits, household circumstances, shopping habits, diet, education, transportation and smoking.

During the initial survey, researchers found that 43 percent of participants never cooked, while 17 percent cooked one to two times per week, 9 percent cooked three to five times in a week and 31 percent cooked five or more times a week.

After 10 years............ More>>>>>>>>>>>>>>>>

Royal Jelly Royally Problematic for Evolutionists

I’m sure you’ve all tasted honey.  I like to put honey on my rolls at dinner along with a little butter.  I also like to substitute honey for the jelly in a peanut butter sandwich.  But more than anything, I like to take a spoon full of honey and just eat it plain.
Did you know that honey is made from the pollen and nectar of flowers?  The worker bees fly about busily collecting all of the pollen and nectar they can and return it to the hive, where other bees convert it into the sweet sugary liquid we all love.
Did you also know that honey is the only food known to man that never goes bad?  When honey sits very long, the sugar in it starts to crystalize and it gets thick and hard to use.  Sadly, many people throw sugared honey away thinking it is no longer usable.  But if you heat the honey up by placing the container in a pot of boiling water for a few minutes, the sugar crystals dissolve and your honey thins out like it was when you first got it.  If you remember this, you will never have to throw honey away ever again.

LINK:

Caffeine fix it: How a regular cup of coffee could help you live longer

Too much caffeine used to be considered a bad thing. Now researchers say drinking coffee could extend your life.
They found following a study of 400,000 aged between 50 and 71,  the more coffee you drink, the less likely you are to die from a number of different ailments.
These include heart disease, respiratory disease, stroke, injuries, accidents, diabetes and infections, but not cancer.
Experts say moderate coffee consumption of 4-5 cups of coffee per day is safe and may be associated with certain health benefits
Experts say moderate coffee consumption of 4-5 cups of coffee per day is safe and may be associated with certain health benefits
The US research published in The New England Journal of Medicine adds to evidence that coffee drinkers appear to enjoy better health.
 
Researchers at the National Cancer Institute, National Institutes of Health, Maryland, say they cannot establish whether coffee is the cause of a lowered risk of death, but they found a link.
The research followed a large number of people, 229,000 men and 173,000 women, taking part in a diet and health study between 1995 and 2008.
Researchers say drinking coffee could extend your life as you are less likely you are to die from a number of different ailments
Researchers say drinking coffee could extend your life as you are less likely you are to die from a number of different ailments
Participants were classified according to the amount of coffee they drank at the start of the study, into groups drinking up to six cups a day or more, and non-coffee drinkers.
There were 52,000 deaths during the period, with an ‘inverse association’ between coffee consumption and death.
Pugh
This means those drinking greater amounts of coffee had an ever reducing risk of dying.
About one third of coffee drinkers were consuming decaffeinated coffee and the findings held for this group.
Experts say for this reason it is unlikely it is the caffeine ingredient giving health benefits, but there are known direct biological effects from antioxidants and magnesium contained in coffee.
Dr Euan Paul, executive director of the British Coffee Association said ‘This important research adds to the overwhelming weight of evidence which demonstrates that moderate coffee consumption of 4-5 cups of coffee per day is safe and may be associated with certain health benefits.
‘Whilst more research is required to determine whether the inverse association seen in this study is causal, these results are particularly encouraging because they build on previous research which has also suggested an inverse association between coffee consumption and total and cause-specific mortality.
‘Pregnant women should continue to moderate their caffeine intake to 200mg per day in line with NHS guidelines.’

8 Healthy Foods

Final exams are here again and you’ve probably locked yourself in your room or a study cubby surrounded by books, notes, and junk food. There’s something very comforting (and convenient of course) about shoveling chips and candy into your mouth as you try to memorize historic dates, analyze poetry, and go over lectures you don’t remember ever attending. But putting a little bit of thought into what you eat can actually help your brain hold onto that information and keep you sane until your finals are over. Start with these eight foods and see if you don’t start feeling more alert, focused, and able to retain information.
  1. Carrot sticks

    High blood sugar is known to impair memory, meaning all those sweets you want to eat while you study could actually be holding you back. Even some salty foods, like pretzels, are high on the glycemic index, meaning they make your blood sugar rise quickly. Instead, reach for snacks with a low glycemic index like carrot sticks. You’ll be able to memorize things more easily and you’ll make your mother happy by eating your vegetables!
  2. Acai berries

     

    THE LIST

Hi-tech lithium batteries hidden in remote controls can burn holes in children's throats - and cases have quadrupled in a decade

  • Injuries caused by lithium-ion batteries have quadrupled in a decade
  • 66% of parents have never heard of dangers
  • Most common injuries come from swallowing batteries from remote controls
  • Symptoms start off similar to common cold
  • Can cause severe injuries or even death

Eating fish may reduce risk of Alzheimer's by lowering levels of protein linked to the disease

Eating fish and other foods containing omega-3 fatty acids may lower the risk of Alzheimer's disease, new research suggests.
The oily compounds, which combat inflammation, appear to lower blood levels of a protein linked to Alzheimer's, scientists have found.
Researchers in the US studied 1,219 people over the age of 65 who were free of dementia.
Another reason to eat fish: Scientists have found that omega 3 contained in fish, such as sardines, lower a protein that is linked to Alzheimer's disease
Another reason to eat fish: Scientists have found that omega 3 contained in fish, such as sardines, lower a protein that is linked to Alzheimer's disease
Participants were asked questions about their diet, and had their blood tested for beta-amyloid.
The protein clumps together in the brains of people with Alzheimer's and is one of the key hallmarks of the disease.

FDA: Medical Test Radiation Dangerous for Kids

The government is taking steps to help ensure that children who need CT scans and other X-ray-based tests don't get an adult-sized dose of radiation.
Too much radiation from medical testing is a growing concern, especially for children, because it may increase the risk of cancer later in life.
Wednesday, the Food and Drug Administration proposed guidelines urging manufacturers to design new scanners to be safer for the youngest, smallest patients — and put new advice on its website to teach parents what to ask about these increasingly common tests.
"We are trying to ensure that patients get the right dose at the right time, and the right exam," FDA physicist Thalia Mills told The Associated Press.

Read more: FDA: Medical Test Radiation Dangerous for Kids
Important: At Risk For A Heart Attack? Find Out Now.

Some Sunscreens Might Actually Promote Skin Cancer

PhotoMillions of people slather on sun screen when they head for the beach or spend extended time outdoors in the summer, in hopes of reducing the risk of skin cancer. But could they actually be increasing the risk?
Researchers at Missouri University of Science and Technology believe it's possible.
Zinc oxide, a common ingredient in sunscreens, undergoes a chemical reaction that may release unstable molecules known as free radicals. Free radicals seek to bond with other molecules, but in the process, they can damage cells or the DNA contained within those cells. This in turn could increase the risk of skin cancer.
Dr. Yinfa Ma, Curators’ Teaching Professor of chemistry at Missouri S&T, and his graduate student Qingbo Yangalso found that the longer zinc oxide is exposed to sunlight, the greater the potential damage to human cells.

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Are Shoppers Getting Sick from Their Reusable Shopping Bags?


PhotoIt seems like shoppers can't keep up with the ever-changing warnings from studies and researchers. First, customers were told to immediately stop using plastic bags for environmental reasons and use reusable mesh bags. Some localities like Montgomery County, Maryland even charge customers for using plastic, paper, or any other old-school shopping receptacle.
The latest consumer warning, this one from an Oregon research group, suggests that reusable shopping bags can carry and pass along the dreadful and very painful stomach flu virus. It's not the first such warning. In April, a study found that only 15 percent of shoppers routinely wash their reusable shopping bags, thus creating a breeding zone for harmful bacteria.

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10 Powerful Life Lessons to Learn from the Placebo Effect

The relationship between our minds and our bodies is exceedingly complex, and often functions in ways that we simply haven’t yet found a way to understand or explain in purely scientific terms. For decades, studies on the placebo effect have shown that patients who believed they were getting a treatment responded in ways that were similar or the same to those who were actually getting a treatment, showcasing an unexpected level of power of the brain over the body.
While the placebo effect itself is a fascinating topic of study, there are a lot of very practical and perhaps even inspirational lessons that can be taken away from this phenomenon and applied to everyday life. Here are just a few that we think are especially powerful that offer insights into motivation, mindfulness, and even happiness that we can all stand to benefit from.
  1. Belief is often more powerful than reality.

    When researchers study the placebo effect, they often find that those who aren’t given a particular treatment improve in many of the same ways as those that are, simply because they believe that they are being treated, not because they’re getting any real medical help. While believing things, even very strongly, doesn’t always cause them to be true, it can have a marked impact on how we see and experience the world, often much more so than things that are regarded as fact. Belief can, in many ways, be a much more powerful force than reality, coloring our perceptions, pushing us forward, and changing what we feel is possible to accomplish.


    THE REST- CLICK HERE

‘Human Body Parts Store’: Lab Growing Synthetic Parts for Transplant

Lab Growing First Synthetic Nose for Transplant
Synthetic windpipe that was transplanted into a patient last year. (Photo: UCL)


Last summer, the first synthetic organ– a windpipe — was grown in laboratory setting and transplanted into a patient. Now, the University College London’s (UCL) Department of Nanotechnology and Regenerative Medicine is taking on another “world first:” growth of a nose.
Warren Pole for the Daily Mail recently got a tour of the lab where he saw the nanotechnology-driven little shop of synthetic human body parts first hand. Led on the tour by Professor Alexander Seifalian, Pole describes seeing a transplant nose and ear growing in “red goo.”
Lab team member Adelola Oseni explains to Pole that while others have tried to tackle synthetic organs before, the material used doesn’t hold shape like those in the “human body parts store.“ Oseni said this nose should hold up because ”it’s an entire nose shape made out of polymer.”
Check out photos of the synthetic parts here.
Here’s more on the material and transplant technology:

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Dental filling of the future kills bacteria and regenerates tooth

The dreaded trip to the dentist to replace a worn-out filling could soon be a thing of the past, thanks to a dental breakthrough.
Scientists have used nanotechnology to create the first cavity-filling composite that kills harmful bacteria and regenerates tooth structure lost to decay.

Rather than just limiting decay with conventional fillings, the new material controls harmful bacteria, which co-exist in the natural colony of microorganisms in the mouth.
The tooth hurts: Scientists expect their new type of dental filling to last far longer than the current standard
The tooth hurts: Scientists expect their new type of dental filling to last far longer than the current standard
It also works to remineralise the tooth, said study leader Professor Huakun Xu from Maryland University School of Dentistry.
He said: 'Tooth decay means that the mineral content in the tooth has been dissolved by the organic acids secreted by bacteria residing in biofilms or plaques on the tooth surface.
'These organisms convert carbohydrates to acids that decrease the minerals in the tooth structure.'

How red wine prolongs life: Scientists uncover how 'miracle ingredient' boosts body’s cell energy

Scientists claim to have discovered the secret of how an ingredient in red wine could be the key to a longer life.
The ‘miracle ingredient’ resveratrol credited with anti-ageing powers, and the ability to work against cancer, heart disease and obesity, really does boost the body’s supply of cell energy, claim researchers.
But it is only ‘switched on’ in the presence of a gene called SIRT1 that is the key to longevity and energy.
Previous studies have shown the plant compound resveratrol improves the health of mice fed a high-fat diet and increases their lifespan.
But there has been controversy about whether it really does hold back the march of time, with conflicting results from some studies.
Now US scientists say they have solved the mystery and brought closer the prospect of a drug that would give the equivalent health benefits of 8,000 bottles of red wine.
They found the ingredient boosts the activity of mitochondria, the cell’s energy supplier, which is essential for longevity and overall health.
Lead researcher Professor David Sinclair of Harvard Medical School, Boston, said ‘The results were surprisingly clear.
‘Without the mitochondria-boosting gene SIRT1, resveratrol does not work.’ The latest study showed how resveratrol enhances the energy-generating activity of cells via a longevity gene called SIRT1.
But resveratrol only works when a gene called SIRT1 is present - but it's not known if all humans have it
But resveratrol only works when a gene called SIRT1 is present - but it's not known if all humans have it
Researchers are already looking at molecules that mimic the effect of resveratrol by targeting SIRT1. Such compounds could form the basis of future drugs that extend disease-free lifespan.
The effect of resveratrol on SIRT1 had been demonstrated in yeast, worms and flies before but never on higher animals.
The experiments involved a new strain of laboratory mouse whose SIRT1 gene can be successfully switched off.

Pesticides May Cause Lower Intelligence

When pregnant women are exposed to moderate levels of a common pesticide, their children may experience lasting changes in brain structure linked to lower intelligence, a US study said Monday.
The study in the Proceedings of the National Academy of Sciences examined New York City pregnant mothers who were tested for exposure to chlorpyrifos, or CPF, which is widely used for pest control in farms and public spaces. 

The women in the study, which included 369 subjects total, took part prior to 2001 when CPF was banned from household use in the United States, though the chemical continues to be used worldwide in agriculture.

Read more: Pesticides May Cause Lower Intelligence
Important: At Risk For A Heart Attack? Find Out Now.

Gene test that could predict breast cancer years before it strikes

A genetic test could help predict breast cancer many years before it develops, scientists claim.
Their study shows the risk can double in women whose genes have been changed by exposure to environmental factors such as hormones, radiation, alcohol, smoking and pollution.

The findings could lead to a blood test that will identify those most at risk of breast cancer and other forms of the disease, the researchers say.
Breakthrough? The findings of a new study suggest that women whose genes have been altered by environmental factors carry double the risk of developing breast cancer
Breakthrough? The findings of a new study suggest that women whose genes have been altered by environmental factors carry double the risk of developing breast cancer
In the study, blood samples were taken from 1,380 women of various ages who had not developed breast cancer.

The researchers investigated whether the alteration of a single gene by a process called methylation can predict whether women are at more risk of breast cancer.

Garlic is 100 times more powerful than two popular antibiotics

A garlic ingredient is 100 times more powerful than two popular antibiotics at fighting one of the leading causes of food poisoning, say scientists.
The compound, diallyl sulphide, is able to pierce a protective 'biofilm' employed by the food bug that makes it hard to destroy.
Tests showed diallyl sulphide was as effective as 100 times bigger doses of the antibiotics erythromycin and ciprofloxacin.
It was also able to work in a fraction of the time taken by the drugs.
The discovery is said to open the door to new treatments for raw and processed meats, and food preparation surfaces.
'This is the first step in developing or thinking about new intervention strategies,' said researcher Dr Michael Konkel, from Washington State University in the US, who has been investigating Campylobacter for 25 years.
'Campylobacter is simply the most common bacterial cause of food-borne illness in the United States and probably the world.'
Symptoms of Campylobacter infection include diarrhoea, cramping, abdominal pain and fever.
The bacteria also trigger nearly a third of cases of a rare paralysing disorder called Guillain-Barre syndrome.
Most Campylobacter infections stem from eating raw or undercooked poultry or foods that have been cross-contaminated via dirty surfaces and utensils.
The research is published in the Journal of Antimicrobial Chemotherapy.
Campylobacter infection include diarrhoea, cramping, abdominal pain and fever
Campylobacter infection symptoms include diarrhoea, cramping, abdominal pain and fever
The scientists looked at diallyl sulphide's ability to kill Campylobacter bacteria when they join together to form a slimy biofilm.
This makes the bugs 1,000 times more resistant to antibiotics than free-floating bacterial cells.
The compound easily penetrated the protective film to kill the microbes by targeting a metabolic enzyme.

Read more: http://www.dailymail.co.uk/health/article-2137934/How-garlic-prevent-dicky-tummy-Ingredient-100-times-powerful-fighting-food-poisoning-antibiotics.html#ixzz1tePCUOUL

Why should we eat five a day and will an apple keep the doctor away? A food writer explores the science behind it..

Deciding what to eat is no longer a simple matter of instinct or appetite. Every choice we make about food is complicated.
Is meat good or bad for us? Why is five a day recommended for fruit and vegetables? And can diet really  cause cancer – or prevent it?
As a food writer, I am often asked these questions, and in an effort to answer them I have looked at the latest scientific research, hopefully exposing some of the myths and providing a practical guide to the things we eat.
An apple a day does keep the doctor away

ARE APPLES REALLY THAT GOOD FOR ME?

The phrase ‘an apple a day keeps the doctor away’ was originally a marketing slogan dreamt up by American apple growers at the start of the 20th Century. Their fruit had been made into cider, but after the drink was banned during Prohibition they tried to promote apples as being good to eat instead. So how true is that old adage?
Apples have taken a bashing lately for being full of sugar, which dentists warn causes tooth decay, but advising against them is like throwing the baby out with the bathwater. Apples are a good source of fibre. There are two types  – the first is insoluble, also referred to as roughage, which increases the bulk of stools, and in turn stimulates gut contractions and keeps the bowels moving regularly.
Cider vinegar is an important part of our diet
Cider vinegar is an important part of our diet
The second type, soluble fibre – which apples contain – dissolves in the stomach, forming a viscous gel. It helps food move along the gut too by adding bulk, but it also lowers cholesterol by binding to it in the gut. This gel slows down the rate at which sugar enters the bloodstream, keeping energy levels steady.
The Department of Health recommends that adults consume 18g of fibre per day, and a medium apple provides about 3g – similar to a bowl of brown rice. Several studies into the cholesterol-lowering properties of apples recommend eating two a day to get a beneficial dose.
By hitting the daily recommended fibre intake, we may be lowering our risk of colorectal cancer. While diets containing more than 80g of meat per day have been linked to a higher incidence of these tumours, a fibre-rich diet seems to cancel out this effect. The peel, which contains insoluble fibre, has the highest concentration of disease-fighting flavonoids and polyphenols, although this research is based on concentrated extracts rather than the whole fruit.
As for vitamins, variety matters. A single old-fashioned Ribston Pippin has more Vitamin C than a whole pound of Golden Delicious.
You can drink some of the goodness in an apple as well as eating it. Juicing doesn’t alter the vitamin content dramatically, although you do lose a lot of the fibre. Cider vinegar has long been used as a folk-medicine tonic. Science has shown that it can lower blood-sugar levels and that it helps with weight loss, probably by suppressing appetite.
A 2009 Japanese study showed drinking a 500ml drink with a tablespoonful or half-tablespoon of cider vinegar led to greater weight loss, because people ate less, and lower blood cholesterol than drinking water. Mix a splash with honey and oil to make a healthy salad dressing.

WHAT IS THE BEST  BREAKFAST?

What is the best breakfast?
What is the best breakfast?
Packaged cereals shout about nutritional goodness. But a recent survey by the consumer organisation Which? showed 32 out of 50 types were shockingly high in sugar. This is the type of refined sugar dentists are right to be concerned about. And, it can be argued, these cereals won’t keep us full until lunch.
Sugary breakfast cereals have a high glycaemic index (GI) score – a measure of the effects of carbohydrates in food on blood-sugar levels. It estimates how much each gram of digestible carbohydrate in a food raises blood glucose following consumption, relative to consumption of glucose. GI scores are calculated in relation to glucose, which has the highest score of 100.
The higher a GI reading, the faster the food is digested and the quicker we are hungry again. Conversely, the lower the GI, the longer we feel full and the fewer calories we consume.
This is the reason why a low GI diet is associated with healthy weight, and a lower risk of type 2 diabetes and heart disease, according to the University of Sydney’s International GI Group.
Cornflakes, which are some of the least sugary cereals, have a GI score of more than 80, which is similar to white bread. Low-GI breakfast foods include muesli (avoid added-sugar varieties) and porridge.
‘Go to work on an egg’ – another old marketing phrase – is good advice. Eggs contain protein which makes you feel fuller for longer. A poached egg on wholegrain toast is a great choice.
A full English fried breakfast contains protein and fat as well as carbohydrate – and will keep you full for a long time. However, the calories can be alarmingly high, so a regular fried breakfast will only make you put on weight. As for bread, sourdough has a higher acidity than others due to the addition of lactbacillus, which produces lactic acid, giving it a distinctive tangy taste. There is ongoing research into how this element aids absorption of nutrients such as calcium, zinc and iron better than standard bread.
A glass of freshly squeezed juice is a refreshing shot of vitamins. The British Dietetic Association recommends a small (150ml) glass. Best of all, have the fruit whole or eat some chopped up with live natural yogurt.

CAN I EAT TO AVOID HEART DISEASE AND CANCER?

No one food will kill or cure. But the good news is that a balanced, varied diet has room for fats and carbs – just choose the right kind in the right amounts. Fats help build our cells and are part of good health, but they are high in calories. Eating too many calories can lead to you becoming overweight, which raises risks of heart disease and cancer. Butter has been demonised in the past, but like other fats it delivers and contains fat-soluble vitamins such as A, D and E.
Fruit and vegetables contain vitamins, minerals, pytochemicals and fibres and are low in calories
Fruit and vegetables contain vitamins, minerals, pytochemicals and fibres and are low in calories
Wholegrains are another key food. ‘They provide fibre and micronutrients such as folic acid, magnesium and Vitamin E,’ says Professor Walter Willett of Harvard Medical School, where researchers have shown how a diet rich in grains is associated with lower rates of cancer and heart disease. Oatcakes, porridge, wholegrain couscous, brown rice and quinoa are good options.
The World Cancer Research Fund recommends having no more than 500g of cooked red meat in a week due to the risk of colon cancer. A slice of roast beef is 45g, a thick piece of lamb 90g and a small steak is 100g.
Moderate wine-drinking is championed by Professor Roger Corder, at Barts and the London School of Medicine. In his book The Wine Diet, he recommends traditionally made red wines, which are high in polyphenols, especially one type, procyanadins. These seem to be particularly good for cardiovascular health by protecting against the damage to your blood vessels that causes disease. Such wines range from those from Madiran in south-west France (look for the Tannat grape) to the Douro in Portugal.
The word ‘superfood’ refers to those that are rich in phytochemicals, the micronutrients in food other than vitamins and minerals that protect your body against disease. Tomatoes, onions, garlic, cabbage and green tea are also rich in these compounds and are affordable.

HOW SHOULD I EAT MY FIVE A DAY?

Butter is also an important part of our diet
Butter is also an important part of our diet
Fruit and vegetables contain vitamins, minerals, phytochemicals and fibre and they are low in calories. But only a third of adults eat their five a day, according to the Government. Five turns out to be a number created by the State Nutritionist for California in 1998. She looked at the average figure of what people ate and doubled it.
A 2011 study in the European Heart Journal showed that people who ate eight a day were 22 per cent less at risk of dying of heart disease than those who ate three a day.
It’s good to eat vegetables in abundance because they are very high in micronutrients and have less sugar than fruit. Eat as many different kinds as possible and try to ‘eat a rainbow’, as the pigments are linked to different phytochemicals.
A number of micronutrients, including Vitamin C, are best consumed raw or steamed, rather than boiled, in order to not destroy the more fragile types and lose water-soluble vitamins in cooking water.
But fat-soluble vitamins such as A, D, E and K can be more useful when cooked in a little fat. The antioxidant lypocene in tomatoes is better absorbed this way.
What To Eat, by Hattie Ellis, is published by Portobello at £14.99.

Radiation From Needless Medical Tests Can Give You Cancer Read more: Radiation From Needless Medical Tests Can Give You Cancer Important: At Risk For A Heart Attack? Find Out Now.

A new initiative designed to stop unnecessary medical testing will spare countless cardiac patients from being needlessly exposed to cancer-causing radiation, a top medical expert says.

Read more: Radiation From Needless Medical Tests Can Give You Cancer
Important: At Risk For A Heart Attack? Find Out Now.

New treatment for prostate cancer gives 'perfect results' for nine in ten men: research

A new treatment for prostate cancer can rid the disease from nine in ten men without debilitating side effects, a study has found, leading to new hope for tens of thousands of men. 

 

Licorice Root May Treat Diabetes

A new German study has found that licorice root may contain anti-diabetic properties.
In addition to having anti-inflammatory properties, substances called amorfrutins from the plant’s root were found to reduce blood sugar levels in mice.
Furthermore, the study, published online in the Proceedings of the National Academy of Sciences this week , found the substance helped prevent the mice from developing a fatty liver and improved insulin resistance, leading scientists to suggest that licorice root could be used in the treatment of complex metabolic disorders.
In their study, the amorfrutins worked by activating various genes that reduced the plasma concentration of certain fatty acids and glucose, researchers said. The reduced glucose level, in turn, prevented the development of insulin resistance.
But before you go tucking into a bag of black licorice candy, scientists point out that the concentration of amorfrutins is too low to be effective in sweets or tea.

Read more: Study: Licorice Root May Treat Diabetes
Important: At Risk For A Heart Attack? Find Out Now.

No proof bad gums cause heart trouble, experts say

By MyHealthNewsDaily

Preventing heart disease is not as easy as brushing your teeth.

While numerous studies have linked gum disease with an increased risk of heart disease and stroke, there is no proof that bad gums actually cause heart disease or strokes, an American Heart Association committee said after reviewing 500 journal articles and studies.

Moreover, claims that dental treatment may prevent heart attack or stroke are unwarranted, the committee of doctors, dentists and infectious-disease researchers said in a statement.

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New treatment for prostate cancer gives 'perfect results' for nine in ten men: research

A new treatment for prostate cancer can rid the disease from nine in ten men without debilitating side effects, a study has found, leading to new hope for tens of thousands of men.

New treatment for prostate cancer gives 'perfect results' for nine in ten men: research
MRI showing prostate cancer in a 75 year old male. Photo: ALAMY

It is hoped the new treatment, which involves heating only the tumours with a highly focused ultrasound, will mean men can be treated without an overnight stay in hospital and avoiding the distressing side effects associated with current therapies.

A study has found that focal HIFU, high-intensity focused ultrasound, provides the 'perfect' outcome of no major side effects and free of cancer 12 months after treatment, in nine out of ten cases.

Traditional surgery or radiotherapy can only provide the perfect outcome in half of cases currently.

Experts have said the results are 'very encouraging' and were a 'paradigm' shift in treatment of the disease.

It is hoped that large scale trials can now begin so the treatment could be offered routinely on the NHS within five years.

STORY>>>>>>>>>>

This is How Your Brain Ages

This is How Your Brain Ages
Presented by: Term Life Insurance Resource

Why maintaining a healthy gut is crucial to preventing cancer


(NaturalNews) It is said that roughly 80 percent of human health and immunity originates in the gut, which includes, of course, the body's ability to ward off cancer. And a new study published in the Journal of Clinical Investigation has found that poor gut health is directly responsible for causing cancers, that would otherwise be blocked intestinally, to enter the body and proliferate.

Dr. Scott Waldman, M.D., Ph.D., chair of the Department of Pharmacology and Experimental Therapeutics at Thomas Jefferson University, and his colleagues discovered that guanylyl cyclase C (GC-C), an intestinal hormone receptor, plays a key role in suppressing tumor growth. This enzyme helps maintain a healthy intestinal wall, which effectively keeps cancer cells at bay by blocking them from entering the body.

But when GC-C is at suboptimal levels in the gut, the intestinal walls become more prone to protrusion, which causes inflammation of the intestinal lining and the eventual leakage of cancer cells and other harmful materials directly into the body. If left unchecked, this enzymatic abnormality ends up resulting in damaged DNA and the development of tumors in various places in the body, including in the liver, lungs, and lymph nodes.

Scar-free operation that removes your appendix through your MOUTH

Open wide — your appendix is about to be removed through your mouth.

It sounds unbelievable, but it’s just one of the ways doctors are using our natural orifices to avoid skin incisions and scarring in surgery.

More than 1,000 patients in Britain, Europe and the U.S. have undergone so-called natural orifice surgery, which many doctors see as the biggest advance since keyhole was pioneered.

Instead of cutting the skin, the new approach uses natural orifices — the mouth, urethra, vagina and rectum — as internal highways to access and remove or repair internal organs.

The first woman to have her appendix removed through her vagina, needed only paracetamol after the procedure and was back at work two days later

The first woman to have her appendix removed through her vagina, needed only paracetamol after the procedure and was back at work two days later

Already, it has been used to remove appendices, gallbladders, prostates and diseased kidneys.

New robotic cutting devices in development that snake their way through body cavities will increase the scope of the technique.

‘With further advancement in medical robotics we are likely to be able to do more and more complex surgery through natural orifices.

'There are many trials under way around the world,’ says Dr Mikael Sodergren, academic clinical lecturer in surgery and specialist registrar in general surgery at Imperial College Healthcare NHS Trust.

The technique offers the multiple attractions of scarless surgery, reduced pain because of fewer and smaller incisions, and lower risk of infections.


Read more: http://www.dailymail.co.uk/health/article-2127421/Scar-free-operation-removes-appendix-MOUTH.html#ixzz1rgFI0NSI

10 Sobering Stats on College Drinking Deaths

by

April 9, 2012

It is easy for educators and parents to become overdramatic when warning young students about the dangers of alcohol. Flooded with extensive media coverage of seemingly every college drinking death, their genuine concern can become panic. The truth is, most college students who drink do not binge, and suicide may even be a higher cause of death among this demographic. Nevertheless, one alcohol-related student death is too many, especially since it’s so easily prevented. With that in mind, here are 10 sobering reminders why you should drink responsibly.

THE 10

Sleep apnea linked to depression

'They may not fully wake up, but they will not get the proper amount of rest'

(ABCNEWS.GO) — Gasping for air and stopping breathing while sleeping has been linked to depression, according to a new study from the Centers for Disease Control and Prevention.

The condition, known as sleep apnea, occurs when a person’s breathing is paused or interrupted while sleeping. The pauses, which can last a couple seconds to a minute, can cut off oxygen from the brain and the rest of the body. Symptoms of the condition include snoring, daytime fatigue and restless sleep.

“When a person stops breathing like this, they are momentarily brought out of deeper levels of sleep,” said Anne G Wheaton, a CDC epidemiologist and lead author of the study. “They may not fully wake up, but they will not get the proper amount of rest.”

Hot pepper compound could help hearts

Scientists say latest evidence shows chili peppers have potential to protect against top cause of death in developed world.

Chili pepper By Thinkstock/Imagebank SAN DIEGO — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists reported this week the latest evidence that chili peppers are a heart-healthy food with potential to protect against the number one cause of death in the developed world. The report was part of the 243rd National Meeting and Exposition of the American Chemical Society (ACS), the world’s largest scientific society, being held in San Diego this week.

The study focused on capsaicin and its fiery-hot relatives, a piquant family of substances termed “capsaicinoids.” The component that gives cayennes, jalapenos, habaneros and other chili peppers their heat, capsaicin already has an established role in medicine in rub-on-the-skin creams to treat arthritis and certain forms of pain. Past research suggested that spicing food with chilies can lower blood pressure in people with that condition, reduce blood cholesterol and ease the tendency for dangerous blood clots to form.

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Made from Genetically Modified Bacteria Waste, Aspartame Risks Public Health


Andre Evans
Activist Post

Aspartame is one of the most used artificial sweeteners in the food supply today. It also happens to be one of the most dangerous.

Aspartame is used in thousands of products as a substitute to sugar, though consumers would actually be better off eating regular sugar.

Specifically, the toxic substance is often found in diet soft drinks and various candies. You should also be aware that aspartame is even present in a number of lesser-known conventional products as well.

Millions either knowingly or unknowingly consume aspartame on a daily basis. However, if the public was aware of the various dangers aspartame poses to individual health, they would stop — or would they? Aspartame is an addictive substance.

Most bedbug-infested cities



(BALTIMORE SUN) — Orkin announced its top 50 bed bug cities for the past year and several of them are popular spring break destinations. The following cities are ranked in order of the number of bed bug treatments Orkin performed from January to December 2011.

Statin Side Effects Can Stop You from Exercising

Sha


Cholesterol-lowering statin drugs are credited with driving down the death rate from heart disease, but it is becoming increasingly obvious to many experts that they cause muscle problems that can deter people from exercising. This poses a major health dilemma because the people most likely to be prescribed statins � those at risk of heart disease � are also those who would benefit the most from exercise.


Read more: Statin Side Effects Can Stop You from Exercising
Important: At Risk For A Heart Attack? Find Out Now.