Low Testosterone Associated With Obesity and the Metabolic Syndrome Contributes to Sexual Dysfunction and Cardiovascular Disease Risk in Men With Type

  1. Christina Wang, MD1⇓,
  2. Graham Jackson, MD2,
  3. T. Hugh Jones, MD3,
  4. Alvin M. Matsumoto, MD4,
  5. Ajay Nehra, MD5,
  6. Michael A. Perelman, PHD6,
  7. Ronald S. Swerdloff, MD1,
  8. Abdul Traish, PHD7,
  9. Michael Zitzmann, MD8 and
  10. Glenn Cunningham, MD9

+ Author Affiliations

  1. 1Division of Endocrinology, Department of Medicine, Harbor-UCLA Medical Center and Los Angeles Biomedical Research Institute, Torrance, California
  2. 2London Bridge Hospital, London, U.K.
  3. 3Robert Hague Centre for Diabetes and Endocrinology, Barnsley Hospital, and the Department of Metabolism, University of Sheffield Medical School, Sheffield, U.K.
  4. 4Geriatric Research, Education and Clinical Center, V.A. Puget Sound Health Care System, Department of Medicine, University of Washington School of Medicine, Seattle, Washington
  5. 5Department of Urology, Mayo Clinic, Rochester, Minnesota
  6. 6Departments of Psychiatry, Reproductive Medicine, and Urology, NY Weill Cornell College of Medicine, New York, New York
  7. 7Department of Urology, Boston University School of Medicine, Boston, Massachusetts
  8. 8Clinical Andrology/Centre for Reproductive Medicine and Andrology, University Clinics of Muenster, Muenster, Germany
  9. 9Departments of Medicine and Molecular and Cellular Biology, Baylor College of Medicine, St. Luke’s–Baylor Diabetes Program, Houston, Texas
  1. Corresponding author: Christina Wang, wang@labiomed.org.

Men with obesity, the metabolic syndrome, and type 2 diabetes have low total and free testosterone and low sex hormone–binding globulin (SHBG). Conversely, the presence of low testosterone and/or SHBG predicts the development of metabolic syndrome and type 2 diabetes. Visceral adiposity present in men with low testosterone, the metabolic syndrome, and/or type 2 diabetes acts through proinflammatory factors. These inflammatory markers contribute to vascular endothelial dysfunction with adverse sequelae such as increased cardiovascular disease (CVD) risk and erectile dysfunction. This review focuses on the multidirectional impact of low testosterone associated with obesity and the metabolic syndrome and its effects on erectile dysfunction and CVD risk in men with type 2 diabetes. Whenever possible in this review, we will cite recent reports (after 2005) and meta-analyses.

Epidemiological studies of low testosterone, obesity, metabolic status, and erectile dysfunction

Epidemiological studies support a bidirectional relationship between serum testosterone and obesity as well as between testosterone and the metabolic syndrome. Low serum total testosterone predicts the development of central obesity and accumulation of intra-abdominal fat ( 1 3). Also, low total and free testosterone and SHBG levels are associated with an increased risk of developing the metabolic syndrome, independent of age and obesity ( 1 3). Lowering serum T levels in older men with prostate cancer treated with androgen deprivation therapy increases body fat mass ( 4). Conversely, high BMI, central adiposity, and the metabolic syndrome are associated with and predict low serum total and to a lesser extent free testosterone and SHBG levels ( 1 3, 5). Because obesity suppresses SHBG and as a result total testosterone concentrations, alterations in SHBG confound the relationship between testosterone and obesity.

Low total testosterone or SHBG levels are associated with type 2 diabetes, independent of age, race, obesity, and criteria for diagnosis of diabetes ( 6, 7). In longitudinal studies, low serum total and free testosterone …

Calorie Signs Not Improving Diners' Habits

Are calorie counts posted at your favorite eatery making you think twice about ordering an especially high-calorie dish?

If not, you apparently are not alone. Research conducted in areas of the United States where menu labeling has become law is showing that the calorie postings are not influencing healthier dining-out decisions by consumers, according to the Washington Post.


Read more: Calorie Signs Not Improving Diners' Habits
Important: At Risk For A Heart Attack? Find Out Now.

Diabetes rate 'doubles' - Imperial College and Harvard research suggests

The number of adults with diabetes in the world has more than doubled since 1980, a study in the Lancet says.

Researchers from Imperial College London and Harvard University in the US analysed data from 2.7m people across the world, using statistical techniques to project a worldwide figure.

The total number of people with all forms of the disease - which can be fatal - has risen from 153m to 347m.

MORE>>

Do Government Health Mandates Intrude on Individual Rights? Read more: Do Government Health Mandates Intrude on Individual Rights?

Are the government’s efforts to enforce healthier health habits among its citizens a matter of nanny government run amok or common sense approaches to public health issues?

In recent months federal health officials have issued an array of warnings and mandates designed to encourage the public to quit smoking, eat less salt, read menu calorie counts, and consume more fruits, vegetables, and whole grains. This, officials say, is all in an effort to save lives and cut skyrocketing healthcare costs related to combating heart disease, obesity, diabetes, lung cancer, and other ailments resulting from diet and lifestyle choices.

BPA Makes Male Mice Act Like Females

Male mice who were exposed as babies to BPA, a chemical common in canned foods and plastic containers, act more like females and are seen as less desirable mates, a U.S. study showed Monday.


Read more: BPA Makes Male Mice Act Like Females

7 surprising things you're not supposed to know about sunscreen and sunlight exposure


Celestial Sun - Wikimedia Commons Image
Mike Adams
Natural News

Ask somebody about sunscreen and you're likely to receive an earful of disinformation from a person who has been repeatedly misinformed by health authorities and the mainstream media. Almost nothing you hear about sunscreen from traditional media channels is accurate. So here's a quick guide to the 7 most important things you need to know about sunscreen, sunlight and vitamin D:

#1) The FDA refuses to allow natural sunscreen ingredients to be used in sunblock / sunscreen products

It's true: If you create a truly natural sunscreen product using exotic botanicals with powerful sunscreen properties, you will never be able to market it as a "sunscreen" product. That's because the FDA decides what can be used as sunscreen and what can't, regardless of what really works in the real world. And there are really only two natural ingredients the FDA has allowed to be sold as sunscreen: Zinc oxide and titanium dioxide.

Flavonoid Rutin May Help Obesity and Diabetes

An Australian researcher who deliberately fed his lab rats a high-sugar/high-fat diet says that a flavonoid called rutin helped block the growth of fat cells in their abdomens and kept them from putting on weight despite their bad diet. Flavonoids are plant pigments that researchers are finding have beneficial metabolic effects because of their antioxidant capabilities.

Professor Lindsay Brown, of the University of Southern Queensland in Toowoomba, Australia, tested a range of foods on the rats he was feeding unhealthily. They included onions, green tea, olive leaf extract, purple carrots, and chia seeds. The onions and olive leaf extract contained a flavonoid called rutin (also found in buckwheat, apple peels, red wine, noni , and citrus fruits) that Brown believes prevented-or even reversed-certain metabolic changes in the rats.

Brown reported that his rutin-fed rats not only had a decreased number of abdominal fat cells by the end of the study, but lost weight as well. His research may point a way to addressing obesity and such related diseases as diabetes, fatty liver, and heart disease in humans. The hope is that even if obese persons continue to eat poorly, the addition of rutin to their intake could help offset their diets' negative effects. Read more...

People With Diabetes Protected From Discrimination

People with diabetes can breath a sigh of relief: New rules now protect them from workplace discrimination. The Obama administration has widened the definition of disability to include cancer, epilepsy, and diabetes, among other conditions.

The government's Equal Employment Opportunity Commission (EEOC) was told to revamp its rules after Congress voted to broaden federal disability law in 2008. It did so last month.

While you might expect businesses to take issue with such a change, the U.S. Chamber of Commerce welcomed the rules. (The chamber has three million companies across the country as members.) Read more...

New Study Finds Direct Link Between Vaccines and Infant Mortality

Dees Illustration
Paul Joseph Watson
Infowars

A shocking new study published in a prestigious medical journal has found a direct statistical link between higher vaccine doses and infant mortality rates in the developed world, suggesting that the increasing number of inoculations being forced upon children by medical authorities, particularly in the United States which administers the highest number of vaccines and also has the highest number of infant deaths, is in fact having a detrimental impact on health.

The study, entitled Infant mortality rates regressed against number of vaccine doses routinely given: Is there a biochemical or synergistic toxicity?, was conducted by Neil Z. Miller and Gary S. Goldman. It was published in the reputable Human and Experimental Toxicology journal, which is indexed by the National Library of Medicine.

According to his biography, “Goldman has served as a reviewer for the Journal of the American Medical Association (JAMA), Vaccine, AJMC, ERV, ERD, JEADV,and British Medical Journal (BMJ). He is included on the Editorial Board of Research and Reviews in BioSciences.”

Miller, a medical research journalist and the Director of the Thinktwice Global Vaccine Institute, has been studying the dangers of vaccines for 25 years.

Acid Reflux? Eat an Apple!

By Bob Barney:
I like many people have acid reflux. Being overweight and eating too much food at one time are major triggers for the disease to occur. However, I think that like many other ailments that affect us, genetics probably also plays a role, as well as the modern "factory" foods that we consume. I read some tips on stopping the pain of acid reflux and want to share them. Try them, and let me know how you make out.


An Apple a day?
We have all heard that an apple a day keeps the doctor away. That may be true, as apples seems to be one of God's most nutritious foods one can consume. However, after meals or even after the first signs of acid reflex- eat an apple! There are a lot of over-the-counter and prescription options available for treatment of acid reflux, but apples are easy to find, incredibly inexpensive, and for some individuals---an easy fix. Acid reflux generally produces a burning sensation in the individual's upper abdomen, chest and/or throat areas. At one time, this condition was called acid indigestion. Apples work because they help neutralize the stomach acids, which in turn, help strengthen the LES valve. (Read more: Acid-Reflux Cure Using Apples | eHow.comhttp://www.ehow.com/way_5329848_acidreflux-cure-using-apples.html#ixzz1PjcLbE6Q)

Curing acid reflux with apples is simple. Just eat one-to-two apples a day. Try eating apple slices before going to bed and in-between meals. That being said, the old-time saying, "an apple a day keeps the doctor away," is starting to sound more valid for many individuals experiencing acid reflux. You can also try adding apple slices or pieces to unflavored yogurt. Yogurt also naturally fights acid reflux. Eating this mixture once or twice a day should produce results in just a few days. Many individuals find that eating the mixture with
dinner is particularly beneficial.
According to Dr. Brian Fennerty, who is a gastroenterologist, stick with organic apples, as they tend to be more easily digested.

Apple Cider too?
Apple cider vinegar can also be extremely helpful when it comes to fighting acid reflux. It's sort of like fighting a hangover with "hair of the dog." In other words, using acid to fight acid. Some individuals find that drinking two teaspoons of organic apple cider vinegar three times a day is very helpful with acid reflux. Other tips to remember include watching and maintaining a healthy weight and eating smaller meals. Make sure your final meal is at least three or more hours before bed. Avoid lying down after a meal or eating. Raising the head of your bed may also be beneficial if you experience acid reflux during sleep. This can be accomplished by placing wooden or cement blocks under the feet of the head of your bed. You can also raise the head of your bed by inserting a foam wedge between the mattress and the box spring in order to elevate your body during sleep from the waist up.


Other remedies:
Ginger also helps with acid reflux, and stewing ginger to make a tea works great just before bedtime. Chewing gun (with Xylitol) during the day works wonder in aiding digestion. Most do not understand that digestion is a process where enzymes and bacteria in your body, along with your own "stomach juices" breaks down food into a form of energy that your body can use to fuel itself. These juices, enzymes and bacteria are not only found in the stomach, but much are produced in your mouth! Chewing food slowly, or chewing gum, produces enzyme rich saliva that aides you stomach and makes it work a lot less refining your food into energy!

Why Organic?
Have you ever cut an apple and watched it turn brown? We all have! That natural process is a foe to the food industry! People don't want to eat what looks to be rotten apples! People cut apples, serve them and within minutes they are brown, un-appealing and thrown away. Food companies have spent a fortune to stop this from happening. From genetically modified apples, to radiation and other ways to stop the process. The reason why the browning occurs is that the apple supplies it's own unique enzyme to help your body turn it into fuel! Without this enzyme (which you do not produce) the apple can't be digested! Eating such apples are no better for you than eating a Big Mac! Organic apples (or for that matter any apple that turns brown within minutes) are what you must consume to fix acid reflux. So eat apples and foods in general as close to the state God made them for the best results.