Drugs linked to brain damage 30 years ago

Secret documents reveal that government-funded experts were warned nearly 30 years ago that tranquillisers that were later prescribed to millions of people could cause brain damage.

The Medical Research Council (MRC) agreed in 1982 that there should be large-scale studies to examine the long-term impact of benzodiazepines after research by a leading psychiatrist showed brain shrinkage in some patients similar to the effects of long-term alcohol abuse.

However, no such work was ever carried out into the effects of drugs such as Valium, Mogadon and Librium – and doctors went on prescribing them to patients for anxiety, stress, insomnia and muscle spasms. MORE

URINE LUCK: New app lets you take STD test by 'peeing into your phone'...

British health officials are hard at work on a new app that will allow users to pee into their cell phones and find out within minutes if they have an STD.

Seriously, we could not make this stuff up if we tried.

According to The Guardian, £4 million have been invested in the UK Clinical Research Collaboration, which is creating a smartphone app that will allow users, "to put urine or saliva on to a computer chip about the size of a USB chip, plug it into their phone or computer and receive a diagnosis within minutes."

MORE > App Tells You When Your Spouse Is Cheating

The techno-savvy approached is aimed at young brits, who apparently are too embarrased to visit the doctor face to face and have been experiencing rising rates of STDs (or STIs if you prefer.)

"Your mobile phone can be your mobile doctor. It diagnoses whether you've got one of a range of STIs, such as chlamydia or gonorrhea and tells you where to go next to get treatment," Dr Tariq Sadiq, a senior lecturer and consultant physician in sexual health and HIV at St George's, University of London, who is leading the project, told The Guardian.

If it's really that simple, why wait till after the deed is done? Wouldn't it make more sense for prospective partners to swap fluids before hand, get a reading on their cell phones, and then decide whether or not to "finish the download"?

LINK

MORE > Cheating Lover? There's an App for That.

Look out, your medicine is watching you

(Reuters) - Novartis AG plans to seek regulatory approval within 18 months for a pioneering tablet containing an embedded microchip, bringing the concept of "smart-pill" technology a step closer.

The initial program will use one of the Swiss firm's established drugs taken by transplant patients to avoid organ rejection. But Trevor Mundel, global head of development, believes the concept can be applied to many other pills.

"We are taking forward this transplant drug with a chip and we hope within the next 18 months to have something that we will be able to submit to the regulators, at least in Europe," Mundel told the Reuters Health Summit in New York.

"I see the promise as going much beyond that," he added.

Novartis agreed in January to spend $24 million to secure access to chip-in-a-pill technology developed by privately owned Proteus Biomedical of Redwood City, California, putting it ahead of rivals.

The biotech start-up's ingestible chips are activated by stomach acid and send information to a small patch worn on the patient's skin, which can transmit data to a smartphone or send it over the Internet to a doctor.

Mundel said the initial project was focused on ensuring that patients took drugs at the right time and got the dose they needed -- a key issue for people after kidney and other transplant operations, when treatment frequently needs adjustment.

Longer-term, he hopes to expand the "smart pill" concept to other types of medicine and use the wealth of biometric information the Proteus chip can collect, from heart rate and temperature to body movement, to check that drugs are working properly.

Because the tiny chips are added to existing drugs, Novartis does not expect to have to conduct full-scale clinical trials to prove the new products work. Instead, it aims to do so-called bioequivalence tests to show they are the same as the original.

A bigger issue may be what checks should be put in place to protect patients' personal medical data as it is transmitted from inside their bodies by wireless and Bluetooth.

"The regulators all like the concept and have been very encouraging. But ... they want to understand how we are going to solve the data privacy issues," Mundel said.

A technology that ensures a patient takes his or her medicine and checks that it is working properly should deliver better outcomes and justify a higher price tag.

(Reporting by Ben Hirschler. Editing by Robert MacMillan)

LINK

Don't look now, coffee is good for you

Dr. Julian Whitaker
© 2010

Patients coming to the Whitaker Wellness Institute sometimes express surprise that we serve coffee. Doesn't it increase the body's acidity? Aren't health-conscious people supposed to drink tea instead? Isn't caffeine bad for you?

If coffee were dangerous, then every morning emergency rooms around the world would be choked with people suffering the ill effects of our favorite breakfast beverage. Of course, this isn't the case.

Coffee is not harmful. On the contrary, I consider it to be a health food, and hundreds of studies bear this out.

A cupful of health benefits

Coffee can stop migraine headaches, curb appetite, prevent tooth decay and increase the effectiveness of aspirin and other analgesics (Anacin and Excedrin both contain caffeine). Here are some other benefits researchers have discovered.

  • Protects against neurodegenerative disorders: Research reveals that drinking coffee lowers the risk of Parkinson's disease by as much as 80 percent. Caffeine has also been shown to reduce amyloid plaques in the brains of animals, suggesting it protects against other neurodegenerative disorders such as Alzheimer's. And a 21-year-long Scandinavian study found that people who drank three or more cups of coffee a day had a 65-percent reduced risk of dementia, compared to people who drank two or fewer cups.

  • Reduces risk of diabetes: Coffee increases insulin sensitivity, and a high intake – at least six cups a day – lowers the risk of type 2 diabetes by 54 percent in men and 30 percent in women.

  • Boosts concentration and mood: Studies have demonstrated that coffee improves concentration and alertness, boosts mood and decreases suicide risk. Just the smell of coffee relieves stress in animals.

  • Supports the liver and gallbladder: Compared to people who avoid coffee, those who drink at least two cups a day are 80 percent less likely to develop cirrhosis of the liver (even if they drink a lot of alcohol) and half as likely to have gallstones.

  • Lowers cancer risk: Coffee is also protective against cancer of the liver and kidneys, and people who drink it are 25 percent less apt to get colon cancer. Although it's long been suspected of increasing risk of breast cancer, a recent study spanning 22 years and involving nearly 86,000 women found a weak inverse association between the two in postmenopausal females.

  • Alleviates asthma: This popular drink also controls asthma and can even halt a full-blown attack in its tracks.

  • Enhances exercise: Drinking coffee before work outs improves endurance and lessens exercise-induced muscle pain.

  • Increases longevity: A large 2008 study found that drinking up to six cups of regular or decaffeinated coffee daily is associated with a slightly lower risk of death from heart disease, cancer and other causes.








BPA Linked to Low Sperm Count

Chinese factory workers exposed to high levels of the plastics chemical BPA had low sperm counts, according to the first human study to tie it to poor semen quality.

The study is the latest to raise health questions about bisphenol-A and comes two weeks after Canada published a final order adding the chemical to its list of toxic substances.

Whether the relatively low sperm counts and other signs of poor semen quality translate to reduced fertility is not known. Study author Dr. De-Kun Li, a scientist at the Kaiser Permanente Division of Research in Oakland, Calif., noted that even men with extremely low sperm counts can father children.

But Li said finding that BPA may affect sperm is troubling because it echoes studies in animals and follows his previous research in the same men that linked BPA exposure with sexual problems.

If BPA exposure can reduce sperm levels, "that can't be good" and means more study is needed to check for other harmful effects, Li said.

The study was published online Thursday in the journal Fertility and Sterility. The National Institute of Occupational Safety and Health funded the research.

Andrea Gore, a pharmacology and toxicology professor at the University of Texas who was not involved in the research, called it an important but preliminary study.


MORE

Milk From Grass-Fed Cows Healthier

If milk does a body good, it might do the heart better if it comes from dairy cows grazed on grass instead of on feedlots, according to a new study.

Earlier experiments have shown that cows on a diet of fresh grass produce milk with five times as much of an unsaturated fat called conjugated linoleic acid (CLA) than do cows fed processed grains. Studies in animals have suggested that CLAs can protect the heart, and help in weight loss.

MORE>>>>>>>>

Calcium supplements linked to heart attacks: study

Ordinary calcium supplements taken by the elderly to strengthen bones may boost the risk of heart attacks, according to a study released Friday.

The findings, published in the British Medical Journal, suggest that the role of calcium in the treatment of osteoporosis should be reconsidered, the researchers said.

Calcium tablets are commonly prescribed to boost skeletal health, but a recent clinical trial suggested they might increase the number of heart attacks and other cardiovascular problems in healthy older women. MORE>>>>>>

Is All Animal Flesh GOOD FOOD?

by Herbert W. Armstrong


Were all animals made clean? What about the unclean animals shown to Peter in a vision? Here is a straightforward Bible answer, giving the New Testament teaching. This subject is important to your health and well-being!


AFTER THOUSANDS of years of human experience on earth, it seems there still is nothing people know less about than food.

Observe a little baby. It seems to think that anything and everything its little chubby hands can get into its mouth is good to eat and everything baby gets his hands on goes straight to his mouth! How often must young parents take things away, and try to teach the lovely little bundle of humanity that everything one's hands can touch is not necessarily good for the digestion!

We're Just Grown-up Babies!

Well, one might wonder if any of us has grown up! Most of us adults still seem to think that anything we can stuff in our mouths is good for food. About the only difference between us and the baby is that baby puts into his mouth whatever looks good, while we employ the sense of taste in deciding what goes into our mouths.

Your stomach is your fuel tank. Your automobile's tank is its stomach. You wouldn't think of pouring just any old thing that will pour into the "stomach" of your car. You know that your car was not made to consume and "digest" fuel oil, water, milk, or kerosene.

Yes, we are very careful what we "feed" our automobile--and totally careless and indifferent about what we feed ourselves and our children!

What happens to the food you eat? In the stomach the digestive process takes place. And, once digested--if you have eaten fit and digestible food--a portion of the essential minerals and vitamins--the life-giving properties in the food--filter through the intestinal lining into the bloodstream to replenish and build up decaying cells, to provide energy, body warmth, good health.

Your body is wonderfully made! It is the most wonderful mechanism in the world.

But, just as you must use the right kind of gasoline in the gas tank and the right kind of oils and greases in the other parts of your car or impair its performance, so you must put the right kind of food into the most delicate mechanism of all, your body.

If you tried to oil a fine watch with axle grease you wouldn't expect the watch to keep good time.

And when you put into your stomach all kinds of foul things which the Great Architect who designed your human mechanism never intended, you foul up your body and bring on sickness, disease, aches, pains, a dulled and clogged-up mind, inefficiency and inability--and you commit suicide on the installment plan by actually shortening your life!

The God who designed, created, and made your body has revealed some essential basic knowledge about which meats will keep that body functioning in tip-top shape. Why does humanity refuse His instructions?

You Are Eating Poison!

You don't eat every plant that grows out of the ground. Some things that grow are poison, not food.

But did you know there are many kinds of poisons? Potassium cyanide will kill you very quickly. Some poisons will result in death within a few hours or a few days. But very few seem to know there are other poisons people mistakenly eat as foods which result in premature death after continuous usage for, say, ten, or thirty, or fifty years.

The only difference between these poisons we falsely call foods and potassium cyanide is the relative number of minutes, hours, or years it takes to accomplish its mission.

Just as every plant that God caused to grow out of the ground was not designed for food, so it is with animal flesh. Some will say, "Well, if swine's flesh isn't supposed to be eaten as food, what did God create swine for?" You might as well ask, what did God create weeds and poison vines for? Everything may have been created for a purpose, but not everything for the purpose of eating.

Now some believe that in the original creation--in the Garden of Eden God did not intend any animal flesh to be eaten. God's revelation on that point is vague, and many have argued it both ways. However, God has clearly revealed that certain animal meats may be eaten as food now, in this age, and Jesus who came to set us an example did eat flesh as well as vegetables and fruits, and so do I.

What the Great Architect of Your Stomach Instructs

When the first written revelation of God came to man through Moses, God instructed man as to which kinds of animal flesh man ought or ought not to eat. You will find this list in Leviticus 11 and Deuteronomy 14.

This is a basic law--a revelation from God to man about which kinds of flesh will properly digest and assimilate in the human system, and which will not. It is not a part of God's great spiritual law, summed up in the Ten Commandments. Neither is it part of the ceremonial, ritualistic, or sacrificial laws later abolished at the crucifixion of Christ.

It is necessary to recognize that God is the Author of all law, and there are countless laws in motion. There are laws of physics and chemistry. You know of the law of gravity. There is the great immutable spiritual law to regulate man's relationship to God and to fellow men--the law of love--the Ten Commandments. God gave His nation Israel civil statutes and judgments--national laws for the conduct of the national government. Israel was His Church, under the Old Covenant. And for the dispensation then present God gave Israel rituals and ceremonial laws for the conduct of religious services, laws relating to typical and temporary sacrifices, meat and drink offerings--temporary substitutes for Christ and the Holy Spirit. Those laws, of course, ended when the Reality came.

And then, we must realize, there are physical laws working in our bodies, regulating our health. This meat question has to do with these laws.

I know of men who make a hobby of bitterly accusing others of sin for eating pork, oysters, and clams.

Let us get this straight and clear!

We usually speak of sin in its spiritual aspect. That is the aspect in which it is considered in the New Testament. The Bible definition of it is this: "Sin is the transgression of the law" (I John 3:4).

The penalty for violation of that spiritual law is death--not the first or physical death, but the second, of spiritual and eternal death in the "lake of fire" (Rev. 20:14).

Now the eating of wrong food is not a transgression of this spiritual law, and is not a sin. To violate the physical laws of health often brings the penalty of disease, disability, pain, sickness, and sometimes the first death. It is not necessarily spiritual sin.

That is what Jesus made plain, as recorded in Mark 7:14-23. Here Jesus was speaking of spiritual defilement, not physical health. Not that which enters into a man's mouth, but the evil that comes out of his heart, defiles the man spiritually. What defiles the man--and he is speaking of defiling the man, not injuring the body--is transgression of the Ten Commandments--evil thoughts, adulteries, fornications, murders, thefts, covetousness, blasphemy (verses 21-22). These things have nothing to do with the physical laws of health. He was making a point concerning spiritual defilements, not physical health.

Specifically, on the physical level, He was referring to a possible particle of dirt which might get on the food from dirty and unwashed hands--He was not here speaking of clean or unclean meats at all.

No Change in Structure of Animal Flesh at Cross

The animals whose flesh properly digests and nourishes the human body were so made in the original creation. No change was ever made in the structure of men's bodies at the time of the flood, or at the time of Jesus' death, or any other time. Neither did God make some sudden change in the structure of animal flesh, so that what once was unfit for food will now digest properly and supply the body's needs.

The unclean animals were unclean before the flood.

Notice, before the flood, Noah took into the ark of the clean animals, to be eaten for food, by sevens; but of the unclean, of which he was not to eat during the flood, by two's--only enough to preserve their lives. The inference is inescapable that the additional clean animals were taken aboard to be eaten for food while Noah and his family were in the ark.

Prior to the flood, clean animals were usually offered as sacrifices. Those who ate the sacrifices often partook of the animal flesh, but vegetables were the main constituent of diet. After the flood God gave Noah not merely the green herb--vegetables--as the major part of diet, but of every type of living creature--clean animals, clean fish, clean fowl (Genesis 9:3 and Leviticus 11).

Genesis 9:3 does not say that every living, breathing creature is clean and fit to eat, but that "as the green herb have I given you all things." God did not give poisonous herbs as food. He gave man the healthful herbs. Man can determine which herbs are healthful, but man cannot by himself determine which flesh foods are harmful. That is why God had to determine for us in His Word which meats are clean. Since the flood every moving clean, healthful, nonpoisonous type of animal life is good for food--just as God gave us the healthful, nonpoisonous herbs.

This does not give us permission to do as we please!

MORE

Horror disease hits Uganda


In this photo of Wednesday, Oct. 13, 2010, Anatoli Alemo 40 a resident of Kamuli district in eastern Uganda displays his hands and feet infested by ji AP – In this photo of Wednesday, Oct. 13, 2010, Anatoli Alemo 40 a resident of Kamuli district in eastern …

KAMPALA, Uganda – A disease whose progression and symptoms seem straight out of a horror movie but which can be treated has killed at least 20 Ugandans and sickened more than 20,000 in just two months.

Jiggers, small insects which look like fleas, are the culprits in the epidemic which causes parts of the body to rot. They often enter through the feet. Once inside a person's body, they suck the blood, grow and breed, multiplying by the hundreds. Affected body parts — buttocks, lips, even eyelids — rot away.

James Kakooza, Uganda's minister of state for primary health care, said jiggers can easily kill young children by sucking their blood and can cause early deaths in grown-ups who have other diseases. Most of those infected, especially the elderly, cannot walk or work.

"It is an epidemic which we are fighting against and I am sure over time we will eradicate the jiggers," Kakooza said.

The insects breed in dirty, dusty places. The medical name for the parasitic disease is tungiasis, which is caused by the female sand fly burrowing into the skin. It exists in parts of Latin America and the Caribbean, besides sub-Saharan Africa.

Kakooza said health workers are telling residents of the 12 affected districts in Uganda that jiggers thrive amid poor hygienic conditions.

MORE

Love is a powerful painkiller, study finds

Sooner or later, love usually ends up hurting. But in its early, blissful throes, it actually lessens pain — at least of the physical kind. That's the finding, reported Wednesday, of a study by pain scientists and a psychologist who studies love.

The study, published online in the journal PLoS ONE, sprang from a meeting of minds between Arthur Aron of State University of New York at Stony Brook, a longtime researcher of the science of love, and Dr. Sean Mackey, a pain scientist at Stanford University. The two shared a hotel room while attending a neuroscience conference a few years back. Their epiphany came one evening over drinks.

"I'd had a couple glasses of Zinfandel and was chatting about pain and the brain systems involved … and he was chatting about love and the brain systems involved," Mackey said. "And we realized, you know, they could be influencing each other."