FDA Proposes New Drug Labels for Pregnant Women

The changes would also advise nursing women of any potential risks.
FDA Proposes New Drug Labels for Pregnant Women

WEDNESDAY, May 28 (HealthDay News) -- U.S. health officials proposed Wednesday changes to the labels on prescription drugs that would detail potential health effects for pregnant and breast-feeding women, their fetuses or their newborns.

If enacted, the new system, proposed by the U.S. Food and Drug Administration, would provide doctors and pharmacists with more comprehensive information to guide them in their prescribing practices.

"The most important tool the FDA has to carry out its mission to protect and promote the health of every single American is the legal authority we've been given to determine the content and the format of labeling," FDA Commissioner Dr. Andrew C. von Eschenbach said during a teleconference.

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Energy Drinks Emerge as Predictor of Risky Behavior by Teens

 

Previously linked to health problems such as nausea and abnormal heart rhythms, caffeinated energy drinks like Red Bull and Amp may also be a predictor of high-risk behavior by teens, The New York Times reports.

About a third of 12- to 24-year-olds are regular users of energy drinks. Excessive use of the beverages has sent children to emergency rooms in Florida and Colorado and prompted teachers in Oregon earlier this month to warn parents of students showing up to school “drunk” on caffeine buzzes and “falling off” caffeine crashes, according to the report.

Although most of the drinks do not contain any more caffeine than a cup of coffee, the concern, say health experts, is that they are served cold, which makes it easy to consume large amounts quickly, according to the report.

The Journal of American College Health published a report in March on the link between energy drinks, athletics and risky behavior.

The study’s author, Kathleen Miller, an addiction researcher at the University of Buffalo, told The Times that the study suggests that high consumption of energy drinks is associated with risky and aggressive behavior including unprotected sex, substance abuse and violence.

Vitamin D: Good for More than Bones

We know that vitamin D helps the bones by preventing osteoporosis and fractures, but did you know that vitamin D also plays an important role in the prevention of many other diseases, including cancer, heart disease, autoimmune diseases like MS and Type 1 diabetes, arthritis, infections, chronic pain and muscle weakness? Here is the latest research on this versatile vitamin:

Vitamin D helps control pain. A fascinating study from the Mayo clinic published last month online in the journal Pain Medicine looked at vitamin D levels in people with chronic pain. They found that patients who had low vitamin D levels required almost twice as much narcotic pain medication as those with normal levels. The vitamin D-deficient folks also perceived their health as poor. Another study from the Mayo Clinic in 2003 looked at the prevalence of vitamin D deficiency in people ages 10-65 with chronic pain syndromes like fibromyalgia and chronic fatigue – 93 percent of them were found to be vitamin D-deficient.

Vitamin D helps the heart. A study published last month in the journal Circulation looked at the impact of vitamin D blood levels on heart health in people with high blood pressure. Participants in the study with low vitamin D levels were twice as likely to have angina, a heart attack, heart failure or a stroke as those with normal vitamin D levels.

Vitamin D reduces the risk of falls. Another study from the Archives of Internal Medicine, published in March, looked at the effect of vitamin D supplements on falls in older women. A team of researchers in Australia gave 1,000 IU of vitamin D per day to 300 women ages 70-90, all of whom had low blood levels of vitamin D and had also fallen in the past year. They found that in those women who had fallen once in the past year, vitamin D supplementation reduced the risk of falls – but only in the winter months when the sun's rays are weaker and less vitamin D is made in the skin. In women who had fallen multiple times, vitamin D did not seem to help, possibly because these women were more frail and were falling for other reasons.

Who is deficient in vitamin D? Perhaps you are. An adequate blood level is probably at least 40-60 ng/ml. It is estimated that 25 percent to 100 percent of adults are deficient, depending on the population and time of year; many children are deficient as well.

Primitive people relied on sun exposure for all their vitamin D; now, however, most of us work inside, and when we do go out, we slather on the sun screen, which impairs our ability to make vitamin D. Older folks, people of color and people who live at higher latitudes are also at higher risk of deficiency. Most vitamin D in food, such as dairy products, does not occur naturally; it is added as a supplement and is not considered a reliable form of intake, since amounts may vary from product to product. Most of us need at least 800 units per day.

Bottom line? It may help you to take supplemental vitamin D.

Drs. Kay Judge and Maxine Barish-Wreden are medical directors of Sutter Downtown Integrative Medicine program in Sacramento, Calif.

source: The Sacramento Bee

100+ Nutrition Facts About 25 Well-Known Foods

 

Some foods naturally contain disease-fighting, health promoting properties, while others contain elements that may hinder your health goals. Find out information that may surprise you with these helpful food facts.

  1. Asparagus
  2. Avocado
  3. Bananas
  4. Beet Greens/Root
  5. Broccol
  6. Celery
  7. Cilantro
  8. Chicory
  9. Chinese Cabbage
  10. Dandelion Greens
  11. Fennel
  12. Green Beans
  13. Jicama

 
  1. Kale
  2. Kohlrabi
  3. Mustard Greens
  4. Onions
  5. Parsley
  6. Peanut Butter
  7. Peanuts 
  8. Pumpkin Seeds
  9. Radishes
  10. Sweet Potato
  11. Tomatoes
  12. Zucchini

Miracle Leaves May Protect Against Liver Damage

Sea buckthorn (Hippophae rhamnoides) berries are well known for their cholesterol busting properties, but scientists in India say that its leaves are also rich in anti-oxidants and may help ward off liver disease, according to new research due to be published in the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture.

Indigineous to the mountainous regions of China and Russia, sea buckthorn has been shown to be rich in vitamin C, vitamin E, flavonoids and essential fatty acids. The leaves are also used to make a tea.

In a clinically controlled study, scientists looked at whether the leaves had any protective effects by testing a group of rats, some of whom were given the leaf extract before being administered with a liver damage agent, carbon tetrachloride (CCI4).

Six groups were looked at in all – group 1 was given a daily dose of saline for 5 days; group 2 received saline for 4 days and on the 5th day was given CCI4; group 3 was given a daily dose of silymarin for 5 days followed by a single dose of CCI4; groups 4, 5 and 6 were given 50, 100 and 200mg of sea buckthorn leaf extract respectively for five days followed by a single dose of CCI4 on the 5th day.

The results showed that the leaf extract appeared to confer a protective mechanism on the liver – the rats given CCI4 minus the leaf extract had sustained significant liver damage compared to the control group that did not receive CCI4. In comparison, liver damage was severely restricted in the rats given leaf extract at 100mg and 200mg and CCI4.

Diet and Exercise Can Delay Diabetes

Drinking less alcohol, eating more vegetables and exercising can prevent or delay the onset of diabetes, researchers said on Friday in a study showing that lifestyle changes can make a big difference. Diet and exercise reduced the incidence of diabetes by about 43 percent over 20 years among 577 high-risk Chinese adults, the researchers reported in the journal Lancet. More....

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Drinking water can hurt babies under 6 months

Sucking reflexes can put them at risk for water intoxication, say doctors

Babies younger than six months old should never be given water to drink, physicians at Johns Hopkins Children's Center in Baltimore remind parents. Consuming too much water can put babies at risk of a potentially life-threatening condition known as water intoxication.

"Even when they're very tiny, they have an intact thirst reflex or a drive to drink," Dr. Jennifer Anders, a pediatric emergency physician at the center, told Reuters Health. "When they have that thirst and they want to drink, the fluid they need to drink more of is their breast milk or formula." More....

Taking the Upper Hand: Is There Really a Connection Between Type 1 Diabetes and Left-Handedness?

 For decades, scientists have postulated that left-handedness is associated with autoimmune diseases such as type 1 diabetes. This theory was recently brought to the attention of Diabetes Health by Joan Hoover, our patient advocate adviser, who found that many of the children with diabetes she came across in her work were left-handed. Studies, however, have yielded conflicting results, rendering the validity of this theory controversial. More....

When Fat Makes You Healthy:

Scientists were surprised to discover that some kinds of fat might actually be beneficial. They knew that belly fat was exerting negative effects, but were amazed to find that fat under the skin was producing a good effect.
Subcutaneous Fat May Produce Beneficial Hormones
22 May 2008

It has long been known that type 2 diabetes is linked to obesity, particularly fat inside the belly. Now, researchers at the Joslin Diabetes Center have found that fat from other areas of the body can actually reduce insulin resistance and improve insulin sensitivity.

In a study published in the May issue of Cell Metabolism, a team lead by C. Ronald Kahn, M.D., found that subcutaneous fat—fat  below the skin (usually in the hips and thighs)—is associated with reduced insulin levels and improved insulin sensitivity.

Kahn says that fat in the belly increases the risk of diabetes and mortality and it has been suggested that obesity in subcutaneous areas, often the hips and thighs, might decrease such risks.

His study concludes that fat under the skin is intrinsically different from visceral fat (belly fat or fat packed in between organs) and may produce substances that can improve glucose metabolism.

“The surprising thing was that it wasn’t where the fat was located,” Kahn said. “It was the kind of fat that was the most important variable. Even more surprising, it wasn’t that belly fat was exerting negative effects, but that fat under the skin was producing a good effect. Animals with more of this kind of fat didn’t gain as much weight as they aged, had better insulin sensitivity, lower insulin levels, and were improved all around.”

In addition, Kahn noted that a class of diabetes drugs called thiazolidines (ACTOS, Avandia) may cause patients to gain weight in the subcutaneous area, yet also improve insulin sensitivity.

Kahn said it is possible that fat underneath the skin may be producing certain hormones, known as adipokines, that produce beneficial effects on metabolism. These effects may offset the negative effects produced by belly fat.

Source: Joslin Diabetes Center

Hot Tub Therapy May Have Benefits

Lowers BGs, But Is It Safe?
Hot Tub Therapy For People With Diabetes
Daniel Trecroci
22 May 2008
 


This article was originally published in Diabetes Health in November, 1999.

Is it possible that a dip in the hot tub can cause a dip in the blood sugars? According to a pilot study that appeared in the September 16 issue of The New England Journal of Medicine (NEJM), "hot tub therapy" helped a group of type 2s reduce their blood sugars, lose weight and improve sleep patterns.

Philip L. Hooper, MD, of the McKee Medical Center in Loveland, Colorado, studied five type 2 men and three type 2 women, ages 43 to 68. The patients had been suffering from diabetes from three to 14 years. More....