The Plain Truth's: Your Health Today ONLINE

US lawmakers reject Canada drug purchases

US lobbying groups linked to the pharmaceutical
industry had vehemently opposed to the measure
© AFP/File Loic Venance

AFP

WASHINGTON (AFP) - The US Senate Thursday rejected a measure that would have enabled Americans to buy prescription drugs in Canada in a bid to reduce the costs of their health care.

The measure, an amendment to a spending bill, was defeated by a vote of 45 to 55.

It would have barred the US Food and Drug Administration from spending money to stop people importing prescription drugs from Canada that comply with the Federal Food, Drug, and Cosmetics Act -- which very few Canadian drugs do.

Even Canadian drugs with identical chemical makeup to US drugs do not technically comply with the law, because the FDA does not inspect Canadian manufacturing plants or approve their labeling.

Republican Senator David Vitter, who introduced the measure, has tried and failed on several occasions to gain passage of similar measures, with the question of the importation of drugs from Canada a perennial hot-button issue.

US lobbying groups linked to the pharmaceutical industry had vehemently opposed to the measure.

In a statement Wednesday, the National Association of Drug Store Chains said it opposed the "personal importation" of drugs by Americans.

"NACDS shares your goal of reducing the cost of prescription drugs," it said in a letter to Vitter. "However, we do not believe that consumer safety can be ensured under a prescription drug reimportation system."

© AFP -- Published at Activist Post with license

Many popular organic brands now owned by large industrial food processors

Jonathan Benson
Natural News

Since the initial release of the US Department of Agriculture's (USDA) draft of organic standards in 1997, large industrial food processors have been gradually acquiring or forming strategic alliances with organic food brands. And a series of detailed charts assembled by Philip H. Howard, an assistant professor at Michigan State University (MSU), provides a visual glimpse into how the organic industry has changed over the years.

It was expected that, with the establishment of national organic standards to replace the loose patchwork of state and local standards that existed prior, large food producers would want in on the action. And many got what they wanted, as they quickly gobbled up many of the largest and most viable organic brands that existed at the time.

Howard explains that most acquisitions of organic brands by industrial food processors occurred between 1997 and 2002, when USDA organic standards were fully implemented. During that time, Dean Foods acquired the White Wave / Silk brand, for instance, and the Kellogg company acquired the popular Kashi brand.

Other major acquisitions over the years include Kraft's takeover of Boca Foods and Back to Nature, General Mills takeover of LaraBar and Cascadian Farm, and Pepsi's takeover of Naked Juice. And many other acquisitions have taken place over the years as well, which you can learn more about here:
http://www.msu.edu/~howardp/organicindustry.html

Do these buyouts mean that the acquired brands are no longer reputable or of the same quality as they were before? The answer to this, of course, is dubious. In many cases, the contents of an acquired brand's products have remained mostly or completely the same -- the parent company simply wanted a strategic piece of the pie. But in other cases, the acquired brand's offerings were altered to cut costs.

Perhaps the most widely-known case of brand tampering occurred with Dean Foods Silk brand. As many NaturalNews readers may already know, Silk quietly stopped using organic soybeans in its soy milk products, but did not tell customers. Silk even kept the same barcodes and product packaging, which resulted in some retailers unknowingly selling the altered product as if it was organic for months after the change was made.

At the same time, many industrial food processed have developed organic versions of their existing brands in response to growing consumer demand for organic food, which has improved the overall quality of many popular brands. These include the introduction of a Campbell's Soup organic line, for example, and a Kellogg's organic cereal line.

To learn more about who owns what in the organic industry, visit:
http://www.msu.edu/~howardp/organicindustry.html

Are Cancer-Causing Chemicals in Your Baby’s Shampoo?

TRENTON, New Jersey (The Blaze/AP) — Chemicals that could be harmful to babies remain in Johnson & Johnson’s baby shampoo sold in the U.S. and some other countries, even though the company already makes versions without them, according to an international coalition of health and environmental groups.

The coalition is urging consumers to boycott Johnson & Johnson baby products until the company agrees to remove the chemicals from its baby products sold around the world, including in China and the U.K. Johnson & Johnson has said it has been phasing these chemicals out of its products and also notes that the levels at which these chemicals are present in their products is approved by regulators.

The Campaign for Safe Cosmetics has unsuccessfully been urging the world’s largest health care company for 2 1/2 years to remove the trace amounts of potentially cancer-causing chemicals — dioxane and a substance called quaternium-15 that releases formaldehyde — from Johnson’s Baby Shampoo, one of its signature products.

Johnson & Johnson has said it is reducing or gradually phasing out the chemicals.

“Johnson & Johnson clearly can make safer baby shampoo in all the markets around the world, but it’s not doing it,” said Lisa Archer, director of the Campaign for Safe Cosmetics.

The campaign’s new report, “Baby’s Tub is Still Toxic,” is set to be released Tuesday, when the group was launching the boycott via its website, http://www.safecosmetics.org.

The updated report was based on an examination of label ingredients for Johnson & Johnson baby products in 13 countries.

http://www.theblaze.com/stories/are-cancer-causing-chemicals-in-your-babys-shampoo/

Are Cancer-Causing Chemicals in Your Baby’s Shampoo?

Johnson & Johnson has said it is reducing or gradually phasing out the chemicals.

“Johnson & Johnson clearly can make safer baby shampoo in all the markets around the world, but it’s not doing it,” said Lisa Archer, director of the Campaign for Safe Cosmetics.

The campaign’s new report, “Baby’s Tub is Still Toxic,” is set to be released Tuesday, when the group was launching the boycott via its website, http://www.safecosmetics.org.

The updated report was based on an examination of label ingredients for Johnson & Johnson baby products in 13 countries.

http://www.theblaze.com/stories/are-cancer-causing-chemicals-in-your-babys-shampoo/

Watch out for those Halloween treats! Eating too much black licorice can be bad for your heart, FDA warns

It's been a favourite of children for generations - and some sweet-toothed adults too - but now black licorice comes with a health warning.

The Food and Drug Administration says black licorice can lead to heart arrhythmias, irregular heartbeats, and other health problems when consumed by adults in large quantities.

The FDA issued the warning in its pre-Halloween alert about over-indulgence of candy.

Food experts says that eating two ounces of black licorice every day for two weeks can actually set the heart racing or pounding out of sync in some people.

The cause is the ingredient named glycyrrhizin, which is what gives licorice its sweet flavour.

Dr. Gregg Fonarow is a professor of cardiovascular medicine at the University of California, Los Angeles, School of Medicine.

He said that glycyrrhizin causes the kidneys to excrete potassium.
Low levels of potassium can make the heart beat dangerously fast or irregular.

Glycyrrhizin also leads to salt and water retention which can be a problem for people with heart failure or high blood pressure, he added.

In certain parts of the world, the chewy stuff is prescribed to treat everything from heartburn to bronchitis to viral infections, msnbc.com reports.

But the FDA alert also noted that there has never been a study proving that licorice can cure anything.

No magic formula: Black licorice is revered in some cultures for its healing properties, but the FDA says there is no evidence it can cure anything

Licorice is a bioactive food, which means it can alter metabolic processes in the body.

Mr Fonarow said that you have to be careful mixing licorice with medications.

He said: 'Licorice can be a problem for people taking diuretics, digoxin and laxatives.'

More...

The combination of the candy with these medications can drive potassium down to dangerously low levels, he added.

Licorice can drive up blood pressure in women taking oral contraceptives because of the potassium effect, previous studies have shown.

While the health risks are more applicable to adults, the FDA says that young and old alike should be careful about how much black licorice they consume at one time.

If you do get an irregular heart rhythm or muscle weakness, 'stop eating it immediately and contact your healthcare provider,' the FDA says.

The new health ticking timebomb: Young adults who are ‘picture of health’ at risk of clogged arteries

A high proportion of 'apparently healthy' young adults are at risk of clogged arteries, a study shows.

Researchers at the University of Quebec have discovered that a build-up of fatty deposits in the walls of the arteries known as atherosclerosis, is fast becoming a 'ticking timebomb'.

The disorder, which often remains undetected, can eventually lead to serious health complications including heart disease, stroke, or even premature death.

A study has revealed that a build-up of fatty deposits in the walls of the arteries known as atherosclerosis, is fast becoming a 'ticking time bomb'

Researchers worked with 168 volunteers aged 18-35 for the study.

Those who took part had no known risk factors such as family history of premature heart disease, diabetes, obesity, smoking, high blood cholesterol, or high blood pressure.

Government Data Proves Raw Milk is Safe

Raw Milk Risk Extremely Small Compared to Risk of Other Foods

WASHINGTON, DC June 22, 2011: Data gleaned from U.S. government websites and government-sanctioned reports on foodborne illnesses show that the risk of contracting foodborne illness by consuming raw milk is much smaller than the risk of becoming ill from other foods, according to research by Dr. Ted Beals, MD, appearing in the Summer, 2011 issue of Wise Traditions, the quarterly journal of the Weston A. Price Foundation.

“At last we have access to the numbers we need to determine the risk of consuming raw milk on a per-person basis,” says Sally Fallon Morell, president of the Weston A. Price Foundation, a non-profit nutrition education foundation that provides information on the health benefits of raw, whole milk from pastured cows.

The key figure that permits a calculation of raw milk illnesses on a per-person basis comes from a 2007 Centers for Disease Control (CDC) FoodNet survey, which found that 3.04 percent of the population consumes raw milk, or about 9.4 million people, based on the 2010 census. This number may in fact be larger in 2011 as raw milk is growing in popularity. For example, sales of raw milk increased 25 percent in California in 2010, while sales of pasteurized milk declined 3 percent. MORE>>>>>>>>>>>>>

Experts: New Studies Bashing Supplements Are Flawed

Two widely reported studies claiming nutritional supplements may be harmful are based on flawed science and reach unsubstantiated conclusions, top research experts tell Newsmax Health.

Gross abnormalities in the way data was handled in both cases has some in the natural health community questioning whether the skewed results stem from sloppy research, or are part of a continuing government and corporate effort to discredit vitamins and supplements.

The separate, unrelated studies were released early last week and quickly made headlines around the world.

Read more: Experts: New Studies Bashing Supplements Are Flawed
Important: At Risk For A Heart Attack? Find Out Now.

Teen Night Workers at Risk of MS

Working night shifts as a teenager is not only exhausting; it also significantly increases the chance of developing multiple sclerosis later in life, a Swedish study published Tuesday showed.

"Our analysis revealed a significant association between working (night) shifts at a young age and occurrence of MS," Anna Hedstroem, who headed the team of Karolinska Institute researchers, said in a statement.

For the study, published in the Annals of Neurology, the researchers combed through data from two Swedish population-based studies:

Read more: Teen Night Workers at Risk of MS
Important: At Risk For A Heart Attack? Find Out Now.

Why High-Fructose Corn Syrup is killing you

Visit the Mercola Video Library

Story at-a-glance

Fifty percent of all Americans over the age of two consume sugary drinks on a daily basis
The metabolic effects of a calorie from fructose are completely different from a calorie from other nutrients, including other sugars, and these metabolic differences explain its devastating health effects
Fructose turns into fat much faster and more efficiently than other sugars

By Dr. Mercola

Fructose consumption rates continue to rise worldwide, despite the fact that a growing collection of studies clearly demonstrate that consuming excessive amounts of fructose (primarily in the form of high-fructose corn syrup) is the fastest way to destroy your health.

Half of the U.S. population over the age of two now consumes sugary drinks on a daily basis, and that's just the tip of the proverbial iceberg. Unnecessary calories from fructose-laden drinks and processed foods of all kinds can quickly add several pounds a year to your weight and rob you of your health. Over the last several years, fructose has been revealed as a major culprit or exacerbating factor in:

Elevated blood pressure, and nocturnal hypertension	Insulin resistance / Type 2 Diabetes	Non-alcoholic fatty liver disease (NAFLD)
Elevated uric acid levels, which can result in gout and/or metabolic syndrome	Accelerated progression of chronic kidney disease	Intracranial atherosclerosis (narrowing and hardening of the arteries in your skull)
Exacerbated cardiac abnormalities if you're deficient in copper	Genotoxic effect on the colon	Metastasis in breast cancer patients and pancreatic cancer growth
Tubulointerstitial injury (injury to the tubules and interstitial tissue of your kidney)	Obesity and related health problems and diseases	Arthritis

A Calorie is Not a Calorie...

Dr. Lustig, a Professor of Clinical Pediatrics in the Division of Endocrinology at UC San Francisco, has been on the forefront of the movement to educate people about the health hazards of sugar, and I highly recommend viewing his presentation, The Trouble with Fructose, above. He's a compelling speaker and does an excellent job of laying down the facts in an easy to understand manner.

One of the primary problems with fructose is that it is isocaloric but not isometabolic, meaning that while you can have the same amount of calories from fructose or any other nutrient, including glucose, the metabolic effect will be entirely different despite the identical calorie count. This explains why calorie counting doesn't work. You simply have to take the quality or source of the calories into account in order to successfully lose weight.

Fructose metabolism is quite different from glucose (dextrose) metabolism in that it places the entire burden on your liver, and this accounts for many of its devastating health effects. Furthermore, people consume fructose in enormous quantities these days, which has made the negative effects that much more profound. Without getting into the very complex biochemistry of carbohydrate metabolism, it is important to have a general understanding of how your body handles these sugars.

Below is a summary of the main differences between glucose and fructose metabolism, which explains why I keep repeating that fructose is by far the worst type of sugar there is:

After eating fructose, 100 percent of the metabolic burden rests on your liver. But with glucose, your liver has to break down only 20 percent.

Every cell in your body, including your brain, utilizes glucose. Therefore, much of it is "burned up" immediately after you consume it. By contrast, fructose is turned into free fatty acids (FFAs), VLDL (the damaging form of cholesterol), and triglycerides, which get stored as fat.

The fatty acids created during fructose metabolism accumulate as fat droplets in your liver and skeletal muscle tissues, causing insulin resistance and non-alcoholic fatty liver disease (NAFLD). Insulin resistance progresses to metabolic syndrome and type II diabetes.

Fructose is the most lipophilic carbohydrate. In other words, fructose converts to activated glycerol (g-3-p), which is directly used to turn FFAs into triglycerides. The more g-3-p you have, the more fat you store. Glucose does not do this.

When you eat 120 calories of glucose, less than one calorie is stored as fat. 120 calories of fructose results in 40 calories being stored as fat. Consuming fructose is essentially consuming fat!

The metabolism of fructose by your liver creates a long list of waste products and toxins, including a large amount of uric acid, which drives up blood pressure and causes gout.

Glucose suppresses the hunger hormone ghrelin and stimulates leptin, which suppresses your appetite. Fructose has no effect on ghrelin and interferes with your brain's communication with leptin, resulting in overeating.

Interestingly enough, glucose has been found to further accelerate fructose absorption, so when you MIX glucose and fructose together, you absorb more fructose than if you consumed fructose alone! This is yet another important piece of information for those who want to make a better effort at controlling their weight.

Anyone who still tries to tell you that "sugar is sugar" in an effort to defend high fructose corn syrup is seriously unaware of the current research, which clearly demonstrates that there are major differences in how your body processes these sugars. The bottom line is: fructose leads to increased belly fat, insulin resistance, metabolic syndrome and diabetes, along with a long list of associated chronic diseases.

Should Fructose be Government Controlled?

The second video above is another presentation by Dr. Lustig called "How to Have a Sweet Ending," given at the UCSF Center for Obesity, Assessment, Study and Treatment. In it, he lays out his ideas for how to curb the consumption of sugar. ccording to Dr. Lustig, efforts at educating the public have failed, and he believes the government must intervene, and essentially force the people to change their ways. In response, De Coster, writing on LewRockwell states:

"He believes that a massive policy of taxation, regulation, and interdiction, at both a societal and an individual level, is necessary to force the reduction of sugar consumption. He has, in fact, called for a global policy to eradicate sugar addiction. Lustig is not calling for a few misplaced laws, here and there, to protect you from yourself. Rather, he is trying to justify a global crusade against freedom of food choice on the basis that "our toxic environment cannot be changed without government/societal intervention."

Among Lustig's suggested interventions are controls on advertising and marketing, government counter-campaigns (taxpayer-funded, government propaganda), and raising prices via actual price fixing and/or taxation. Moreover, he advocates a policy that mimics the iron law of alcohol policy – reducing the availability of sugar-based products by way of age limits for purchase ("carding kids for Coke"), licensing and zoning controls on sales outlets, and regulating the hours of operation and density of fast food outlets through a series of government-issued permits."

Is government intervention the solution to this problem? What do you think? I'd love to hear what you think on this issue, so please do share your thoughts and ideas in the Vital Votes forum below.

Personally, I have to agree with De Coster that Dr. Lustig's ideas sound a lot like the invocation of the new Food Safety Modernization Act, which stands poised to do far more harm than good. I think there's a real danger in trying to regulate or tax ANY kind of food out of existence. After all, it's not the sugar in and of itself that is toxic—it's the MASSIVE doses that people consume, and honestly... personal responsibility and educated choice needs to enter the picture sooner or later. Your diet, after all, is front and center when it comes to taking control of your health, which is something everyone needs to do if they truly want to live a long and healthy life.

I believe the current situation can change, but enough people need to understand the simple truths of healthy eating and refuse to buy sugar-laden processed foods and pass on the daily sodas. Earlier this year, Dr. David Ludwig, a Harvard-affiliated pediatrician wrote a commentary in JAMA, offering his suggestions on how to turn this disease-producing diet trend around. These are reasonable ideas, but I don't think we can sit around and wait for government to fix this mess. Instead, do what you can to help educate others

His suggestions include:

Restructuring agricultural subsidies

Regulating the marketing of food to children

Adequately funding school lunch programs

Using existing and future technologies to allow the food industry to retain profits while producing more healthful products

How to Reverse the Obesity- and Related Chronic Disease Trends

I believe there are two primary dietary recommendations that could make all the difference in the world for most people, leading to a swift reversal in the horrific disease trends we're currently facing:

Severely restricting carbohydrates (sugars, fructose, and grains) in your diet, and

Increasing healthy fat consumption

I recently wrote about this recommendation in-depth, so for more details, please see This Substance Fools Your Metabolism - and Tricks Your Body into Gaining Pounds. If you want to shed excess pounds and maintain a healthy weight long-term, and RADICALLY reduce (and in many cases virtually eliminate) your risk of diabetes, heart disease and cancer, then get serious about restricting your consumption of fructose to no more than 25 grams per day, with a maximum of 15 grams a day from fresh fruit. If you're already overweight, or have any of these diseases or are at high risk of any of them, then you're probably better off cutting that down to 10-15 grams per day; fruit included.

That's the first step. My nutrition plan lays out the rest in a simple to follow, step-by-step manner. If you haven't taken the time to review it yet, I highly recommend doing so. You have nothing to lose, and everything to gain. And the information is free.

Source: Lew Rockwell July 23, 2011

Take Turmeric to Avoid Pancreatic Cancer that Killed Steve Jobs

The death of Steve Jobs last week added yet another name to the list of celebrities who have died from pancreatic cancer, a stellar group which includes Patrick Swayze, Michael Landon, Luciano Pavarotti, and Jack Benny. Pancreatic cancer is the fourth leading cause of cancer-related deaths in the United States and has the highest mortality rate of all cancers, killing 95 percent of its victims, according to the American Cancer Society.

"It's a dismal, deadly disease," surgical oncologist Dr. Robert Wascher tells Newsmax Health. "But like other forms of cancer, up to 65 percent can be prevented by relatively modest diet and lifestyle changes," says Wascher, author of "A Cancer Prevention Guide for the Human Race."

Read more: Take Turmeric to Avoid Pancreatic Cancer that Killed Steve Jobs
Important: At Risk For A Heart Attack? Find Out Now.

When Prostate Testing Does More Harm Than Good

Terry Dyroff's PSA blood test led to a prostate biopsy that didn't find cancer but gave him a life-threatening infection.

In the emergency room several days later, "I didn't sit, I just laid on the floor, I felt so bad," said Dyroff, 65, a retired professor from Silver Spring, Md. "I honestly thought I might be dying."

Donald Weaver was a healthy 74-year-old Kansas farmer until doctors went looking for prostate cancer. A PSA (prostate-specific antigen) test led to a biopsy and surgery, then a heart attack, organ failure, and a coma. His grief-stricken wife took him off life support.

"He died of unnecessary preventive medicine," said his nephew, Dr. Jay Siwek, vice chairman of family medicine at Georgetown University. "Blood tests can kill you."

Read more: When Prostate Testing Does More Harm Than Good
Important: At Risk For A Heart Attack? Find Out Now.

'Good' cholesterol reduces stroke risk in diabetes patients

Diabetes patients whose high-density lipoproteins (HDL) levels decrease have more heart attacks and strokes, according to researchers.

Researchers in the US have found that increasing levels of "good" cholesterol reduces the risk for heart attack and stroke among patients with diabetes.

Patients whose high-density lipoproteins (HDL) levels decreased had more heart attacks and strokes, according the researchers.

The observational study, one of the largest of its kind, examined the medical records of more than 30,000 patients with diabetes.

"Our study adds to the growing body of evidence that raising HDL levels may be an important strategy for reducing heart attack risk," said study lead author Gregory Nichols, PhD, senior investigator with the Kaiser Permanente Center for Health Research in Portland, Ore.

"This is promising news for patients with diabetes, who already have an increased risk for heart problems. Raising their good cholesterol may be one more way for these patients to reduce their risk," said Suma Vupputuri, PhD, co-author and investigator with the Kaiser Permanente Center for Health Research in Atlanta. MORE>>>>>>>>

Restless legs syndrome may raise high blood pressure risk

Study shows that middle-aged women with RLS, a sensory motor disorder characterized by intense leg sensations, have higher risk of developing high blood pressure.

New reseach from the US suggests that middle-aged women with Restless Legs Syndrome (RLS) have a higher risk of developing high blood pressure.

RLS is a common yet under-recognized sensory motor disorder characterized by intense, unpleasant leg sensations, and an irresistible urge to move the legs.

According to the report in Hypertension: Journal of the American Heart Association, women who reported five to 14 incidences of RLS each month had a 26 percent prevalence of high blood pressure.

Those who suffered more than 15 incidences of RLS had a 33 percent prevalence of high blood pressure.

This is compared to a 21.4 percent prevalence of high blood pressure among those women who had no RLS symptoms. MORE>>>>>

Obesity is infectious intestinal disease, scientists say

Obesity is infectious intestinal disease, scientists say. 45510.jpeg "I put on weight even if I look at a piece of cake," some people may often say. They are right. Many obese people find it extremely hard to lose weight. At the same time, a human being with a normal weight may not eat just for one day to lose up to a kilo of his or her weight. Why does it happen like that? Scientists say that the reason for obesity lies in intestines. Does it mean that obesity can be contagious?

Recipes of new magical diets and weight loss pills appear on a regular basis. However, the number of obese people in the world continues to grow. The share of overweight people among the adult population of the planet increased during the recent 12 years from 8.5 in 1997 to 14.5 percent in 2009 - by 6.5 million people. It goes without saying that some reasons that make people gain excessive weight are obvious (redundant nutrition or sedentary lifestyle, etc). However, there are many other important, albeit unknown, theories.

The phenomenon of infectious obesity became known as "infectobesity." The term was coined in 2001 by Indian professor Nikhil V. Dhurandhar.

There are as many as 100 quintillion bacteria living on a human being. Five hundred pairs of various bacteria species live inside the human body. The quantity of bacteria is the largest in the human intestines. One of the main functions of intestinal bacteria is to help the body digest food. The bacteria also protect the body from the intervention of pathogenic microorganisms. The bacteria also help us receive the maximum from the food that we eat. For example, they turn lipids into the nutrients that humans are capable of digesting. MORE>>>>>

Can a dip in the Dead Sea help cure diabetes?

A short dip in the Dead Sea facilitates a drop in blood glucose levels and could improve the medical conditions of diabetics, according to an initial study conducted by researchers from the health sciences faculty of Ben-Gurion University of the Negev and Soroka Medical Center in Be’er Sheva.
MORE>>>>>

27 Years: No Deaths from Vitamins, 3 Million from Prescription Drugs

Anthony Gucciardi
Activist Post

Over the past 27 years — the complete timeframe that the data has been available — there have been 0 deaths as a result of vitamins and over 3 million deaths related to prescription drug use. In fact, going back 54 years there have only been 11 claims of vitamin-related death, all of which provided no substantial evidence to link vitamins to the cause of death. The news comes after a recent statistically analysis found that pharmaceutical drug deaths now outnumber traffic fatalities in the US.

In 2009, drugs exceeded the amount of traffic-related deaths, killing at least 37,485 people nationwide.

Cervical cancer virus fuels oral cancer type, too

WASHINGTON (AP) — A prolonged sore throat once was considered a cancer worry mainly for smokers and drinkers. Today there's another risk: A sexually transmitted virus is fueling a rise in oral cancer.

The HPV virus is best known for causing cervical cancer. But it can cause cancer in the upper throat, too, and a new study says HPV-positive tumors now account for a majority of these cases of what is called oropharyngeal cancer.

If that trend continues, that type of oral cancer will become the nation's main HPV-related cancer within the decade, surpassing cervical cancer, researchers from Ohio State University and the National Cancer Institute report Monday. More>>>>>>>

The 5 Most Important Supplements

SOURCE: Yahoo Shine

I usually take a fistful of nutritional supplements every day. In fact, most people are speechless when they see my daily regimen.

I also travel with them — putting each day’s allotment into plastic bags and stuffing them in my suitcase.

But I recently left the States for a four-week medical mission in Tibet and my gear was limited to 50 pounds. So there won’t be room for my usual supplement supply.

So I’ve had to decide…

“If I could only take five supplements, what would they be?”

I only had room for five supplements per day, so they had to be the really important ones.

So here they are. By the way… these are also the ones I recommend you begin with if you’re just starting out — or the ones you can cut back to if you need to save money. Anyway, here goes…

1. A high-quality multi-vitamin

Topping the list is an excellent quality multi-vitamin. This is essential because a multi “fills in the blanks” of your diet (no matter how good it is), so you’re not running dangerously low on the essential nutrients your body needs for optimal functioning.

Be sure to avoid the TV-advertised one-a-days you find in your local drugstore. These are nearly worthless because their ingredients are based on the “bare minimum” official Recommended Daily Allowance (RDA), now upgraded to the Recommended Daily Intake (RDI).

The RDA evolved from the old Minimum Daily Requirement (MDR) set by the government. This means the nutrients in most of the popular multis contain the minimum doses necessary to prevent nutritional -deficiency diseases, such as scurvy (vitamin C), beriberi (vitamin B1), and others. This certainly is not how to guarantee optimal health.

These mainstream multis are notoriously feeble. For example, Consumer Reports recently concluded that Centrum is the worst vitamin for seniors in its class. (There goes that advertising revenue!)

Consumer Reports also found that The Vitamin Shoppe’s One Daily failed to dissolve in a simulated stomach environment, while containing less vitamin A than its label claims.

You can avoid this pitfall by sticking to high-quality, bioavailable multivitamins that are reasonably priced and lab-tested. One of my favorites is Ultimate Daily Support from Real Advantage, formulated by Dr. William Campbell Douglass. It’s a terrific multi that contains a broad list of vitamins, minerals, antioxidants, amino acids, and enzymes that easily are absorbed and quickly bioavailable. This is the multinourishing my body in Tibet.

Another top-notch product is Forward Multi-Nutrient , formulated by Dr. Julian Whitaker, a friend and associate I’ve known for almost 20 years. Julian is a pioneer in the orthomolecular field and alternative medicine and has done so much to legitimize natural healing. He’s also a living legend who was mentored by Dr. Linus Pauling.

2. A quality omega-3 supplement

Fish oil is today’s bestselling supplement — and with good reason. The EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in omega-3 fish oil have profoundly positive effects on human health.

DHA slows your liver’s production of undesirable triglycerides, making it extremely protective against heart disease and diabetes.

In addition, fish oil is incredibly effective at reducing inflammation. It accomplishes this by triggering the release of prostaglandins (natural substances that regulate immunity, inflammation, blood clotting, brain function, plus a host of other essential functions).

There’s not enough room here to list all the healing effects of omega-3. The highlights include: Healing blood vessel walls … keeping the blood thin (thus minimizing clotting) flowing smoothly … lowering blood pressure … stabilizing blood sugar … and brightening your mood.

The American Heart Association recommends a daily dose of 500-1,000 mg of DHA and EPA from fish oil to reduce heart disease — but I think this is a paltry dose. I prefer to take 6,000 to 9,000 iu daily in three equal doses — and find this really helps my arthritis.

There’s just one problem. The huge demand for fish oil is wreaking havoc on marine life. Overfishing is depleting fish stocks and the oceans are on the brink of crisis.

Even oils extracted from krill (tiny, omega-3-rich crustaceans) are troublesome. That’s because krill are at the bottom of the ocean’s food chain — and larger fish depend upon them for life. Harvesting krill deprives all fish of their main food supply.

This is why I prefer to get my omega-3 from marine phytoplankton (also known as “micro algae”) these days.

Phytoplankton is the plant-based omega-3 food source that supplies krill and other fish with EPA and DHA. Raised in large, land-based tanks, phytoplankton is free of mercury contaminants, heavy metals, and ocean pollution. Its good stuff — and you’re not depriving fish of their food supply.

3. Co-enzyme Q-10

CoQ-10 (also known as ubiquinol) is a nutrient produced by the “energy factories” in your cells called mitochondria. Taking a CoQ-10 supplement boosts the way your cells produce and use energy. It also helps your body burn fat … improves cholesterol ratios … boosts your physical energy levels … and improves thyroid and pancreas functions.

By the way, statins — the widely — (or is it “wildly”?) prescribed cholesterol-lowering drugs — actually deplete your body’s natural CoQ-10. Statins block production of cholesterol in the liver, where CoQ-10 is also manufactured. Without sufficient CoQ-10, statins can cause liver damage … irregular heartbeat … muscle weakness … leg cramps … heart attack and stroke (the two potentially fatal conditions that statins are supposed to prevent).

Other medications also can limit your body’s production of CoQ-10, including: Diabetes drugs … antidepressants … female hormone replacement therapy … and blood pressure meds. If you take any of these, you definitely need to supplement with CoQ-10.

When shopping, labels may read “CoQ-10” or “Coenzyme Q-10”, but the more active form will be labeled “QH” or “ubiquinol.” This is a stronger form of CoQ-10, though purchasing that version isn’t essential, especially if price is an issue. Take 100 mg two or three times twice per day, because your body can’t metabolize higher doses.

4. Magnesium citrate

You’ve been hearing about calcium and bone health forever — but did you know that magnesium and calcium are like conjoined twins? Calcium can’t even be absorbed unless magnesium is present. Without it, calcium is much less effective in maintaining your bones and regulating your nerve and muscle tone.

In fact, new research shows that Americans need far more magnesium than the current RDI — and that you should really be consuming twice as much magnesium as calcium for optimal health.

Magnesium may be the most important mineral you can take because it’s a key player in 300 essential bodily functions, and is used by all of your organs. It activates enzymes … powers your energy … and helps your body absorb vitamin D, potassium, and zinc.

The majority of Americans are magnesium-deficient due to the low-quality, processed foods in the typical American diet. Produce grown in mineral-depleted soil won’t provide much magnesium, either.

If you have blood sugar issues, you should know that magnesium helps regulate blood sugar and insulin activity. In addition, magnesium’s ability to relax muscles and nerves makes it one of your best allies in the battle against anxiety … hypertension … restless leg syndrome … sleep disorders … and abnormal heart rhythm.

Consuming magnesium supplements can be challenging, as they tend to be large and difficult to digest. That’s why I like Natural Calm , a fruit-flavored magnesium powder that mixes easily in water. I take it in the evening because of its relaxing effect. Start with a low dose, because it can loosen your stools (not necessarily a bad thing if constipation is a problem). Another alternative is a topically-applied magnesium chloride liquid spray that’s absorbed through the skin, which won’t affect your bowels.

5. Sunshine vitamin D

This is rapidly becoming the miracle vitamin of our time. Every week, it seems, there’s a new finding about D’s marvelous benefits. Most Americans are badly deficient in vitamin D because doctors consider the sun our enemy — and your skin converts solar rays into this essential vitamin.

Numerous studies show that this amazing vitamin is protective against all cancers (even skin cancer and melanoma!) … strengthens bones … prevents and even heals diabetes … protects against heart disease … lowers blood pressure … reverses depression … and elevates mood.

Whenever you can, spend 10-20 minutes sunbathing — without sunscreen. (Your body transforms sunshine into all the vitamin D it needs.) If your access to sunlight is limited by season or geographic location, take 2,000-5,000 iu of a good quality vitamin D supplement daily. (The elderly and African-Americans need higher doses.) Official recommendations call for a scant 600 iu, which is far too low. Just make sure you purchase vitamin D3 (not D2) because the D3 form is 87% more potent than vitamin D2.

No more “supplement overwhelm”

Taking these five supplements should cover all the important bases and provide your body with optimal nutrition (provided you’re eating a healthy diet).

Now I’d like to hear from you. Do you have a favorite supplement that I’ve missed? Do you have a story about how a particular supplement or herbal remedy turned your health around?

Please share whatever’s on your mind about nutritional supplements here so we can all benefit from your experience.

Ten Foods That Will Improve Your Mood

There are lots of foods that bring a smile to my face—cookies, veggie burritos, and peanut butter oatmeal (trust me, it’s delicious) are just a few. But it turns out some foods don’t just please the palate; they stimulate the brain and make us physically happy, too. When we need a little pick-me-up, we should skip the cookies (as yummy as they are, the sugar rush destabilizes our moods) and seek out these foods instead.

Spinach
This leafy green is loaded with the B vitamin folate, which has been linked to depression when levels are too low. B vitamins help the brain produce serotonin, a neurotransmitter that affects mood and behavior.

Turkey
Turkey’s full of tryptophan, an amino acid that the body uses to create mood-regulating serotonin and melatonin. Since our bodies don’t produce tryptophan naturally, we must get it from food sources. For a non-poultry vehicle for the amino acid, try pineapple, cottage cheese, or lobster.

Walnuts
Researchers at the Massachusetts based McLean Hospital found that rats’ moods improved when given an injection of omega-3 fatty acids. Walnuts and ground flaxseeds (they have to be ground for the body to absorb the nutrients) are the best non-animal source of omega-3s.

Milk/Non-Dairy Milk
Milk products and vitamin-fortified non-dairy products (soy milk, almond milk, etc.) are rich in vitamin D, which can increase serotonin production and has been linked to reducing depression in some people. A 2008 study published in the Journal of Internal Medicine found that vitamin D alleviated some depressive symptoms.

Soy
Like turkey, soy products such as tofu and edamame have high levels of tryptophan. Soybeans also rank low on the glycemic index, meaning they don’t spike energy levels too quickly and won’t cause a mood crash later.

Salmon
If you’re not a vegetarian, the best way to get a good dose of omega-3s into your diet is through salmon. Not a fan of salmon? Tuna and herring boast a decent amount of the fatty acids as well.

Beans
Protein- and fiber-filled legumes like black beans and lentils are also packed with iron, an essential mineral that combats lethargy and gives us energy.

Chocolate
Few people would frown after popping a square of chocolate into their mouths, but it’s not just because it tastes so good—chocolate causes the brain to release endorphins and can boost serotonin levels and it contains compounds, like phenylethylamine, that act as mild stimulants. However, plain old milk chocolate won’t do; opt for 70 percent dark chocolate to ensure maximum health benefits.

Carbohydrates
Foods rich in carbohydrates also affect serotonin levels in the body, but simple carbs—those with white flour as the primary ingredient—increase insulin production so rapidly that the feel-good vibes we get after ingesting them quickly turn into grumpiness. Stick to whole grains like oats, brown rice, and whole wheat bread, all of which contain B vitamins as well.

Bananas
Besides being a potassium powerhouse, eating bananas adds a hefty amount of tryptophan to our diets. In a study at Oxford University, researchers found that women recovering from depression who were deficient in tryptophan had a higher chance of regressing back to depressive states. Bananas are a great source of iron, too.

What makes certain foods mood-elevating seems based on whether they contain essential ingredients such as omega-3 fatty acids, tryptophan, vitamin D, or B vitamins. Unfortunately, what we crave when we’re depressed usually isn’t flaxseeds or salmon. Our cravings are usually in the form of French fries and donuts, foods that comfort us briefly but make us feel even more sluggish and moody afterward. But if we learn to reach for these mood-boosting foods instead, maybe we can banish the blues before they even start.

SOURCE: RefreshingNews

Cancer Feeds on Fructose, America’s Number One Source of Calories

Anthony Gucciardi
Activist Post

High-fructose corn syrup is the primary source of calories in the United States. In addition to containing mercury, a known carcinogen, cancer cells actually feed on high-fructose corn syrup after it is metabolized by the liver. A new study, published in the Expert Opinion on Therapeutic Targets, examined the link between refined sugar and cancer. The results add further evidence to the reports of many health experts and scientific studies that have drawn the connection between excess sugar consumption and the development of cancer.

The researchers highlighted the numerous ways in which fructose directly contributes to cancer risk and other health problems, including:

DNA damage
Inflammation
Altered cellular metabolism
Increased production of free radicals

God's Dietary Laws

CLEAN AND UNCLEAN:

Abolished in the New Testament?

READERS: The purpose of this article is not to condemn or insult those who hold to the standard Christian teaching that God�s dietary laws are abolished under the New Covenant. The purpose of the article is to examine the New Testament passages which are commonly quoted in support of this teaching, and to show that these passages do not really teach what most Christians think they teach.

The Bible tells us that there was a distinction between clean and unclean animals for at least a thousand years before the Torah was given to Moses. This distinction between clean and unclean animals is mentioned in Gen. 7:2 and 8:20, in the account of Noah�s Flood. Genesis does not tell us which animals were clean and which were unclean, but it is obvious that Noah knew the difference.

About a thousand years later, when the Torah was given to Moses, God went into great detail and listed which animals were clean (kosher; fit for human consumption) and which were unclean (non kosher; not fit for human consumption). The entire 11th chapter of Leviticus is devoted to this subject. A shorter version of the list is repeated in Deuteronomy 14.

Orthodox Jews take these commandments literally, and do not eat pork, shellfish, or any of the other forbidden meats. Christians, on the other hand, feel that there is nothing wrong with eating these things. Many Christians (and doctors and nutritionists, too) will admit that people would be a lot healthier if they followed God�s dietary laws, and a small number of Christians actually do make an effort to avoid meat from unclean animals. But the great majority of Christians do not view the dietary laws as Divine commandments which ought to be obeyed.

A number of arguments have been put forth to support the standard Christian position. Probably the oldest argument is drawn from the Second Century Epistle of Barnabas. The writer spiritualizes the dietary laws, and says that the various unclean animals represent different types of behavior in which a Christian should not engage. While there may be alegitimate analogy here (Christians shouldn�t behave like pigs, etc.), the analogy fails to prove that God does not want His people to take the commandments literally and abstain from these meats.

Of course the most common argument against the validity of the dietary laws is the claim that God abolished them in the New Testament. This claim is often coupled with the idea that God originally gave the dietary laws because people didn�t have refrigeration in Old Testament times. I�ve got news for you. People didn�t have refrigeration in New Testament times, either. If God�s dietary commandments had anything at all to do with the absence of refrigeration, He wouldn�t have "abolished" them until about a hundred years ago, when refrigeration was invented.

There are six New Testament passages which can give the impression that God did, indeed, abolish the dietary commandments which He established in the Old Testament. However, a close look at these passages reveals that they really prove no such thing. The only way a person can use any of these passages to "prove" the nullifying of the dietary laws is to: 1) ignore the context of the passage; 2) ignore the historical background of the passage; 3) ignore what the rest of the Bible says about the subject; 4) ignore the implications and logical conclusions of this theological position.

Before we look at the six New Testament passages, let us consider two important questions:

1) Were the dietary laws, as written in the Bible, man-made traditions, or were they commandments of God? Bible-believers must admit that these were commandments which God expected His people to obey;

2) Did the Son of God teach His disciples to disobey the commandments of God? Some might think this is a ridiculous question, yet this is exactly what some Christians actually believe Jesus did in Matt. 15, the first passage we will look at.More

Realted:

A List of Clean Fish (Edible according to God)

PAUL AND UNCLEAN MEATS

Immune System Protects Against Flu, Not Vaccines

Anthony Gucciardi
Activist Post

Preventing the flu may not come down to hand sanitizers and risky vaccinations. A new study has found that only half of all individuals affected with the flu virus actually get sick, highlighting the necessity of a powerful immune system that is able to respond to the flu virus appropriately.

The study comes from the University of Michigan, where researchers infected 17 healthy individuals with the flu, about half of which reported actually getting sick as a result. The other half felt completely fine.

The average American touches around 300 different surfaces every 30 minutes, demonstrating that it is virtually impossible to avoid coming in contact with a virus that may invade your body. Instead, a boosted immune system will be able to defend against potentially-harmful viruses that seek to make you ill. You cannot prevent coming in contact with bacteria and viruses, but you can certainly establish a biological defense against them.

Anthony Gucciardi
Activist Post

Used in the ancient Chinese and Indian systems of medicine, curcumin is a naturally powerful anticancer compound that has been found to decrease brain tumor size in animals by 81 percent in more than 9 studies. A derivative of turmeric, curcumin is the pigment responsible for turmeric’s yellow-orange color. Each 100 grams of turmeric contains around 3 to 5 grams of curcumin, though turmeric is a also very powerful on its own. New studies are shedding light on curcumin, and illuminating its numerous benefits on cancer and other diseases.

Researchers experimenting with curcumin in the treatment of a fatal brain cancer known as glioblastoma (GBMs) published their groundbreaking findings in the Journal of Nutritional Biochemistry in July.

Anthony Gucciardi
Activist Post

In 2009, drugs exceeded the amount of traffic-related deaths, killing at least 37,485 people nationwide. According to information provided by the U.S. Centers for Disease Control and Prevention, the very pharmaceuticals that are prescribed to treat life-endangering conditions are now ending lives.

The death toll is partially due to an increase in mental illness medication known as psychotropics, which have been criticized by health experts as being oftentimes unnecessarily prescribed. The pills, given to patients to prevent suicide thoughts and tendencies, may actually lead to suicidal thoughts and suicide.

Anthony Gucciardi
Activist Post

If your child hasn’t received the whooping cough vaccine, he or she is now banned from attending class at many California schools. Despite legitimate religious or personal health reasons for rejecting the whooping cough vaccine, your child simply cannot attend class. Due to a law that requires all students entering grades seven through 12 be vaccinated, the San Francisco school district has begun sending home children who do not have proof of receiving the whooping cough vaccination.

Proof of vaccine ineffectiveness

Why are schools afraid of unvaccinated children spreading the disease to vaccinated children if the whooping cough vaccine is truly effective? How could an unvaccinated child spread the disease to someone who has already received the whooping cough vaccine?

Kids Drinking Raw Milk Have 40% Less Asthma and Allergies: Study

David Michael Augenstein
Living Food Journal

Reuters, Fox and other media outlets reported September 13 about a large European raw milk study published at the Journal of Allergy and Clinical Immunology, online August 29, 2011, showing kids who drink raw milk are 41% less likely to suffer from asthma and allergies. The study included 8334 school-aged children, and 7606 of them provided serum samples to assess specific immunoglobulin E (IgE) levels. Over 800 cow’s milk samples were collected at the participants’ homes. Reuter’s article stated:

Compared with kids who only drank store-bought milk, those who drank raw milk had a 41-percent reduction in their odds of developing asthma. They were also only about half as likely to develop hay fever — even after accounting for other factors that might be relevant. On the other hand, those who drank boiled farm milk had no less asthma than those who drank store milk. The protective effect was linked to so-called whey proteins in the milk, such as BSA and alpha-lactalbumin. Pasteurization remains an effective tool to inactivate harmful microorganisms but may simultaneously destroy whey proteins.

The results of this study brings up two other very serious questions rarely posed: 1) What other diseases and disorders are caused by regular pasteurized, homogenized milk with synthetic chemical additives? and 2) What other health benefits can be realized from including raw milk as part of a well-rounded diet of whole, fresh foods?

Read Full Article

Flashback: The Hepatitis B Vaccine is Linked to Infant Death, Multiple Sclerosis and Autoimmune Disorders

Anthony Gucciardi
Activist Post

The hepatitis B vaccine has been approved for all U.S. infants at birth, but is it really safe? For a “preventative” vaccination, the amount of complications associated with the hepatitis B vaccination are quite shocking. In fact, a number of peer-reviewed studies have found a relationship between the hep B vaccination and infant deaths both in the U.S. and Europe. With links to sudden infant death syndrome (SIDS), multiple sclerosis, and numerous chronic autoimmune disorders, some doctors are speaking out against the dangers of the hep B vaccine.

'Huge' results raise hope for cancer breakthrough

In a potential breakthrough in cancer research, scientists at the University of Pennsylvania have genetically engineered patients' T cells — a type of white blood cell — to attack cancer cells in advanced cases of a common type of leukemia.

Two of the three patients who received doses of the designer T cells in a clinical trial have remained cancer-free for more than a year, the researchers said.

Experts not connected with the trial said the feat was important because it suggested that T cells could be tweaked to kill a range of cancers, including ones of the blood, breast and colon.
"This is a huge accomplishment — huge," said Dr. Lee M. Nadler, dean for clinical and translational research at Harvard Medical School, who discovered the molecule on cancer cells that the Pennsylvania team's engineered T cells target.

Findings of the trial were reported Wednesday in two journals.
To build the cancer-attacking cells, the researchers modified a virus to carry instructions for making a molecule that binds with leukemia cells and directs T cells to kill them. Then they drew blood from three patients who suffered from chronic lymphocytic leukemia and infected their T cells with the virus.
When they infused the blood back into the patients, the engineered T cells successfully eradicated cancer cells, multiplied to more than 1,000 times in number and survived for months. They even produced dormant "memory" T cells that might spring back to life if the cancer was to return.

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Potatoes, especially purple, may help lower blood pressure

USA Today — French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber — when cooked correctly — may actually be good for the heart.
A small, pilot study suggests that a couple of servings of potatoes per day can lower blood pressure as much as oatmeal without causing weight gain, researchers said.
Joe Vinson, a professor of chemistry at the University of Scranton in Pennsylvania, analyzed 18 patients who ate six to eight small purple potatoes twice daily for a month and found their systolic and diastolic blood pressures (the top and bottom numbers on a blood pressure reading) dropped by 3.5 and 4.3 percent, respectively.

Most patients were either overweight or obese, and many were already taking medications for high blood pressure during the study, which was funded by the U.S. Department of Agriculture and was to be presented Wednesday at the national meeting of the American Chemical Society in Denver. Experts note that research presented at scientific meetings is preliminary and has not yet been peer-reviewed.
Vinson pointed out that potatoes can be a healthy food when they’re not in the form of French fries or chips, or covered in high-fat toppings such as cheese and sour cream.
Purple ones, in particular, have high amounts of antioxidants, although red-skinned or white potatoes may have similar effects, he said.

The golf ball-sized potatoes used in the study were microwaved, which Vinson called a “benign” cooking method that doesn’t add fat or calories or destroy healthy substances in potatoes.
“Everyone thought potatoes were just a starch and pretty much nothing else,” said Vinson, explaining spuds’ poor nutritional reputation. “I was surprised . . . a very large proportion (of participants) were taking medications and still we had a drop in blood pressure.”
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#Six and Diabetes: Jay Cutler On Numbers

blog

As an NFL quarterback, Jay Cutler makes his living putting a football into the hands of an open receiver before getting slammed to the ground by a huge defensive lineman. It's a stressful occupation, all about timing, a little luck, and seeing the big picture in a split second.

So when Cutler lost 35 pounds and felt continually tired during April workouts for the 2008 season with the Denver Broncos, he wrote it off as stress-related. When a team trainer pulled him aside after a routine physical, Cutler never saw it coming.

"I think you need to see a doctor," the trainer told the 25-year old quarterback, pointing to a blood sugar of 550. "I think you have type 1 diabetes." Cutler remembers how the conversation ended: "Everything is going to be OK." Read more...