Highly Contagious AIDS-Like Disease Spreading in China
Lin Jun, one of the patients interviewed in the March 24 New Express Daily report, said he used to be chubby, but now he is skin and bones, and his joints have become all deformed.
Lin is referred to in the group as “big brother” for his kindness and giving fellow patients hope when they feel hopeless, with some having considered suicide.
In 2008 Lin’s mother received a blood transfusion at a hospital. Afterwards, she experienced frequent night sweats, numb limbs, aches all over, creaking joints, rashes on her hands, and weight loss.
In May of that year, Lin accidentally became infected through contact with his mother’s blood. Fourteen days later, he fell ill with swollen lymph nodes on his neck, sore knees that made clicking sounds, and pain all over his body. He also started vomiting after every meal, and the left side of his face swelled up. In half a year, his weight dropped from 82 kilograms (181 lbs) to 52 kilograms (115 lbs).
Three months later, his wife and child developed the same symptoms.
Lin said he went to every major hospital in Shanghai, but could not get a definite diagnosis. He has taken the HIV test eight times, and each time the test turned out negative.
Then he found an Internet blog called “The Negative Group,” which he learned stands for “HIV negative.” He realized that writing on this blog were all people like himself, with the same kinds of symptoms, desperate to find a cure.
Several Chinese media have recently reported that the Department of Health of Guangdong Province has confirmed that people in Beijing, Shanghai, and Guangdong have fallen ill after being infected with an unknown virus. The patients think they have AIDS, but they test negative for HIV.
Guangdong has organized clinical experts, epidemiologists and psychologists to work together on these cases. The Health Ministry has also selected six provinces with more patients, including Beijing, Shanghai, Zhejiang, Hunan, Jiangsu and Guangdong, to conduct epidemiological studies, but there are no results yet, the reports said.
In most of the 30 cases investigated by New Express Daily for its March 24 report, people said their relatives and friends are also infected. Most of the 30 patients were infected through sexual contact. Some experts diagnosed them as having AIDS phobia.
However, the disease seems to be highly contagious and can spread by contact via any bodily fluid—through kissing, shared utensils, sweat, and even protected sex. Once infected, the immune system appears to be attacked, which results in a decrease of white blood cells and the body’s ability to defend against infectious disease and foreign materials.
In the past, official health agencies have only conducted HIV tests on these patients and have not checked for other, similarly pathological viruses. With HIV results coming up negative, many patients then stopped taking protective measures with their relatives. Subsequently, all their relatives and friends were infected, many have said.
One infected man told The Epoch Times that the disease is highly infectious and hard to prevent. His wife and two-year-old child both appear to have it. The child has lip and skin blood spots, he said.
A retired officer in his 40’s told The Epoch Times for a previous June 16, 2010 report that he had been infected with a disease with similar symptoms in 2009, at a get-together at a friend’s house. “I thought it was just a cold at the time, so I still participated in all kind of gatherings. Consequently, over 100 of my comrades in the army, relatives and friends were infected by me,” he said.
chinareports@epochtimes.com
Read the original Chinese article.
Chemicals Linked to Earlier Menopause
Women exposed to high levels of certain household-product chemicals may go through menopause at a younger age than other women, a new study finds.
The chemicals in question are called perfluorocarbons, or PFCs, and they have historically been widely used in products ranging from furniture and carpeting to non-stick pans, plastic food containers, and clothing. Their use in the U.S. is set to be phased out by 2015.
But PFCs persist in the environment, and the chemicals are found in water, soil, plants, animals, and people. A 2004 U.S. government study detected PFCs in 98 percent of blood samples taken from a large pool of Americans.
FDA Orders Prescription Cold, Allergy Medicines Off the Market small text medium text large text
"Removing these unapproved products from the market will reduce potential risks to consumers," said Deborah Autor, director of the Office of Compliance in the FDA's Center for Drug Evaluation and Research, in a news release from the agency.
The FDA said removing the products from the market poses no harm to consumers, but taking the unapproved drugs may put the health of people at risk.
"There are many FDA-approved prescription products, as well as appropriately marketed over-the-counter products, available to treat cough, cold, and allergy symptoms; so, we expect little or no negative impact on consumers from the removal of these unapproved products," Autor added.
Among the drugs listed by the FDA is Pediahist, a cold formula labeled for patients as young as 1 month old. FDA regulations do not recommend cold medicines for any children under age 2. Other drugs involved in the recall include Cardec, Lodrane and Organidin.
Many health-care providers are unaware that the drugs are unapproved and have continued to prescribe them to patients, the FDA said. Consumers who are taking an unapproved prescription cough, cold, or allergy product should contact their health-care provider to discuss alternatives.
The FDA said no serious side effects from the drugs have been reported, but some users have complained of drowsiness, sedation and irritability after taking them.
Companies that manufacture these medications must stop making them within 90 days and stop shipping the products within 180 days, the FDA said.
A complete list of the unapproved cough, cold or allergy products can be found here.
Half of Experts Have Conflicts of Interest
Half of the experts involved in writing recent treatment guidelines for heart patients reported a conflict of interest, U.S. researchers said on Monday, raising worries about whose interests are being served.
Even though the experts are disclosing their ties to companies that produce heart drugs and devices, the phenomenon is important because the guidelines they produce are used to help train new doctors, thus can have long-lasting impact on the way patients are treated.
"Because they (guidelines) are so important, the process for producing them is also important. They need to be above suspicion," said Dr. James Kirkpatrick of the University of Pennsylvania, who worked on the study in the Archives of Internal Medicine.
Supplementing With THIS Hormone Can Lead to Tumors and Insomnia
By Dr. Mercola
Before I begin this article I want to state very clearly that hormones are not my primary specialty. I have used them clinically but I found the science quite controversial, so this is a summary as I best understand it.
If you are a clinician with considerable experience in this area I invite you to present your views to update the information on DHEA.
DHEA is a hormone produced by your adrenal glands and in your brain, which was first discovered by scientists in the 1930's.
Your body's natural production of DHEA varies widely with age, with very low levels produced before puberty, peak production in your late 20's or early 30's, followed by a steady decline in production with advancing age.
This age-related pattern of production has lead many to believe that DHEA production may actually be linked to the aging process itself. DHEA supplementation (if you're deficient) may help turn back the clock, as it were, as it can help:
- Lower fat storage through improved thyroid response
- Stimulate bone deposition
- Increase muscle tone
- Improve mood (including fighting depression)
- Fight cancer
Sub-optimal levels of DHEA have also been associated with many age-related degenerative conditions, including:
Chronic inflammation Low libido Immune dysfunction Cognitive decline Rheumatoid arthritis Osteoporosis Increased risk for certain cancers Some complications of type II diabetes.[i]
Can supplementing DHEA really help you with these conditions?
What We Know About DHEA
DHEA, or more precisely DHEA sulfate (your body naturally converts DHEA-S to the DHEA that it uses) is the most abundant precursor hormone in the human body, meaning that it is the largest raw material your body uses to produce other vital hormones, including testosterone in men and estrogen in women.
One thing we know for certain about human adrenals -- besides making DHEA -- they also manufacture cortisol, which is in direct competition with DHEA for production. In other words, when cortisol production is high, especially for prolonged periods of time, your adrenals can actually wear out, and DHEA production will necessarily suffer.
So a natural question follows: what is cortisol and what causes an increase in its production?
The Stress Connection
Cortisol is the hormone your body produces in response to stress, real or imagined, which is why it's commonly referred to as "the stress hormone".
Adrenal exhaustion from coping with chronic stress means your adrenal glands are overworked from manufacturing cortisol, and they simply can't produce enough DHEA to support a healthy hormonal balance.
The result?
You feel exhausted, often depressed, and your muscle tone decreases while body fat increases (cortisol tells your body to store fat).
Symptoms of chronically elevated cortisol levels include:
Increased abdominal fat Stomach ulcers Suppressed immune response Mild memory loss (words, names and numbers) Accelerated aging Suppressed thyroid function Inflammation You hear all the time about how bad stress is for your body. Well now you're looking at the actual hormone responsible for much of the damage. Clearly it pays healthy dividends to reduce stress in your life, not only to reduce cortisol production, but also to ensure that your body has adequate adrenal strength to keep your DHEA levels optimal.
When DHEA Supplementation Makes Sense
First, let me start by saying that bioidentical DHEA should ideally ONLY be supplemented under the guidance of a holistic doctor who can test your body's DHEA levels to ensure you need supplementation. I prefer to test levels using a 24-hour urine test.
Hormonal testing is a controversial area as you can also do blood and saliva test. I tend to follow Dr. Jonathon Wright's recommendation, as he's really the person who introduced bioidentical hormone therapy into the United Sates. You can review his book Stay Young and Sexy for further details.
Properly testing your levels is very important, because people who have normal hormone levels in their bodies who supplement DHEA are likely to experience side effects, such as:
- Acne
- Tumor formation
- Hair loss
- Heart rhythm problems
- Insomnia
If you've been living long stretches of your life on a poor diet, not getting adequate sleep, and overwhelmed by the daily grind -- chances are you're a good candidate for DHEA supplementation.
However, please understand that only a test will tell you for certain what your body's DHEA levels are, but if you're feeling tired and overwhelmed, have low libido, and find your mood suffering or even experience depression regularly, there is a strong chance that your body is not producing enough DHEA.
Maintaining optimal DHEA levels may also be useful for:
Athletes looking to improve performance Increasing sex drive Improving recovery time from stress and physical training Increasing sense of well being Weight loss Improving sleep Muscle gain Improving mood
Too Much DHEA is NOT a Good Thing
The conventional thinking is that if a little is good, then a lot must be better. Not so with DHEA.
Like most good things in life, too much DHEA can lead to problems.
Supplementing hormones over a long period of time can trick your body into suspending its own DHEA production, and possibly even shut down your adrenal glands, which can lead to disastrous health consequences.
Many doctors strongly advise taking "hormone holidays", meaning practice a supplementation schedule that features a few weeks on DHEA followed by a few weeks off.
Also, DHEA supplements come in doses ranging from 5 mg to 200 mg. The scientific jury is still out on the subject, but it appears normal daily DHEA production for an average person in their 20's is between 10-25 mg.
Supplementing beyond the normal peak production range of DHEA might be advisable for short periods of time to restore the effects of a badly depleted adrenal system, but maintaining mega doses of DHEA for any sustained period of time will probably lead to unwanted side effects.
Remember your body's hormone balance is a delicate mechanism that should only be supplemented after consulting a holistic doctor and testing your body's natural DHEA level to determine the appropriate level of supplementation you might need. I would advise against supplementing with this hormone without some professional guidance.
Another important co-factor when considering DHEA supplementation is that your body naturally produces DHEA in the morning and then either uses the hormone or excretes it by the end of the day. So if supplementation is undertaken, it appears that an early morning dose of DHEA is the way to go.
Why You Should AVOID All Oral Hormone Preparations
There are many ways to "naturally" address bioidentical hormone replacement but one of the most common mistakes is to use oral hormones.
But if you swallow steroid hormones you seriously distort their natural metabolism. Swallowed hormones encounter potent stomach acids, and the hormones that survive this assault then move to your liver where they will be further broken down. Your liver screens all molecules that enter your blood stream, passing some onward, modifying or detoxifying others, and rejecting a few.
This routing of orally swallowed hormones is in sharp contrast to the way nature intended them to be distributed to your tissues.
If you swallow hormones, only 10-15 percent will eventually reach the target tissues and you will need to take an oral dose that is 500 percent higher than you need.
Many different metabolites are created in your liver when you swallow a DHEA supplement and any of these can produce unwanted side effects.
So if you or anyone you know currently use an oral DHEA supplement or any other oral hormone, I encourage you to strongly consider phasing them out and instead using a DHEA cream preparation that you administer trans mucosally.
Best Way to Use DHEA Cream
The key mistake that many well-intentioned and knowledgeable doctors -- including myself -- have made is to advise using DHEA cream on your skin. While this certainly provides better results than swallowing the hormones, the method of delivery can still be improved.
The primary problem with topical skin application of the cream is that it's very difficult to determine the dose. Hormones also accumulate in fat tissue, so you may end up with far more than you need.
There is a relatively minor tweak you can make using the cream that avoids nearly all of the side effects of applying the cream on your skin.
If you apply the cream to your mucous epithelial membranes that line your vagina, you are able to obtain a virtually ideal administration system. Not only is absorption through these membranes more complete than through your skin, but hormones absorbed through your vaginal membranes also eliminate the production of unwanted metabolites of DHEA.
Men also require hormones and I myself take DHEA. Obviously men don't have a vagina to administer the cream, but we do have a rectum that has a similar mucosal epithelial surface. So for men, the ideal delivery system for DHEA is in cream form, through the rectum.
Final Thoughts on DHEA
Is DHEA the "fountain of youth" it was touted to be in the 1990's?
Perhaps it is, but with an asterisk.
Your body is designed to maintain a delicate hormonal balance that usually self-regulates naturally according to your age and the stresses you face in life. The fact is, most people do just fine with DHEA production in the prime of their life.
Progressively increasing number of people today complain of a lack of energy, unexplained weight gain, poor mood, depression and insomnia. Some of the contributing factors can be a poor diet, lack of exercise, stress that goes unchecked and adrenal glands functioning sub-optimally.
Prolonged adrenal imbalance can actually be the cause of many of the symptoms associated with a lack of optimal health -- weight gain, depression and a lack of energy that you just can't seem to shake no matter what other healthy changes you make to your lifestyle. And if you're not getting enough quality sleep (another symptom of DHEA imbalance) all of the other healthy changes you make to your lifestyle will not produce dividends you can feel.
So if you are under constant stress, or constantly feel tired, weak, depressed or have a low sex drive, please find yourself a holistic doctor and have him/her perform a 24-hour urine test to determine your DHEA levels.
Too many people suffer unnecessarily from high stress and low DHEA production, so make sure you are not one of these people.
The Agribusiness Juggernaut: Assault on Nature, Threat to Human Survival
"Burning Orchids" by Richard William Posne |
Report: Drug Prices Hit 10-Year High
The previous high was 6.8 percent in 2008. The study surveys list prices for the 130 top-selling drugs.
Blood-pressure medicine Benicar topped the list, with its price soaring 29.3 percent. Leukemia therapy drug Gleevec registered a 20.9 percent increase, and attention-deficit-disorder drug Concerta 19.7 percent.
Read more: Report: Drug Prices Hit 10-Year High
3 Ways To Protect Yourself From Radiation NATURALLY
Wikimedia Commons image |
Activist Post
Radiation is something that we all come into contact with on a daily basis. It generally comes in two forms: terrestrial and cosmic.
Terrestrial radiation elements are found all over; in soil, water, air, and even in the food that we eat, particularly if it is grown in the ground. The largest contributor to radiation in the natural world, though, is radon which is a decaying product of Uranium, released from rocks and soil. This gets into our air, as well as our water supply, and we are usually completely unaware of its presence. Cosmic rays of radiation are another source that we get everyday. Most of it is blocked by our atmosphere, but not completely.
Then of course there are the ways in which humans are creating more radiation.
Potassium Iodide Works: Rare Agreement Between Alternative Health and the FDA
Expert Warns of Health Risks Associated With New Light Bulb Technology
(CNSNews.com) – A lighting expert who has overseen lighting projects including the Statue of Liberty and the Petronas Towers, expressed concerns on Capitol Hill Thursday about the safety of certain types of new light bulbs.
Appearing before the Senate Energy and Natural Resources Committee, Howard M. Branston spoke in favor of the "Better Use of Light Bulbs Act" – a measure which would overturn elements of a 2007 law mandating that traditional incandescent light bulbs be phased out over the next few years.
In his testimony, Branston claimed that parts of the 2007 Energy Independence and Security Act serve as a “de-facto ban on traditional incandescent light bulbs” and that compact florescent light bulbs, or CFLs -- the most popular alternative to incandescent bulbs (ordinary light bulbs) -- pose a risk to public health and safety.
Gates Foundation and Monsanto
Many have long suspected that U.S. policy on genetically modified (GM) organisms was being influenced by the multinational corporations that profit from genetic engineering and the export-oriented agribusiness. However, recently released Wikileaks cables document just how close that relationship has become.
The U.S. Department of State has virtually become an agency for promoting the private interests of the Monsanto Corporation.
As European social movements pressure their governments for an ongoing moratorium on GM seeds and foods, Monsanto and other biotech corporations have been pushing to find new market footholds, using hybrids even in impoverished Haiti following the January 12, 2010 earthquake. They have been pursuing such goals in collaboration with USAID, the U.S. State Department and the Gates Foundation Alliance for a Green Revolution in Africa (AGRA).
According to Netline:
"The collusion of the Gates Foundation with Monsanto corporation is no accident, as high level officials leading AGRA are former Monsanto executives. The recent purchase by AGRA of $500,000 worth in Monsanto stocks was vivid proof of that close relationship. Despite many words by Gates officials since the inception of the AGRA agenda denying that GMO seeds would be used as part of AGRA, their close relationship with Monsanto has now been revealed to be a key element in their agronomic 'new green revolution' strategy."
Mediterranean Diet Cuts Heart Risk
Eating a Mediterranean diet may prevent or even reverse metabolic syndrome, a cluster of risk factors for heart disease and diabetes, according to a new study.
The Mediterranean diet includes an abundance of fruits, vegetables, beans, nuts, olive oil, poultry, and fish, with very little red meat. Scientists believe that eating this way has antioxidant and anti-inflammatory effects on the body.
"This study reinforces guidelines over the past 10 years, stressing the need to reduce consumption of refined carbohydrates and saturated fats" from meat and dairy products, Dr. Robert S. Rosenson of the Mount Sinai School of Medicine in New York told Reuters Health. He was not involved in the work.
7-YEAR ITCH CUT TO 3 AS LOVE FADES EVER FASTER
FORGET the seven-year itch – most couples feel the romance has gone out of their relationship after just three years.
The pressures of modern life means more than ever we take each other for granted, argue and lose our sexual appetite.
And many couples are increasingly giving each other a “pass” to pursue their own interests or take solo holidays.
Relationship expert Judi James said: “Traits and habits that are often endearing when we first start to see someone can often blow up into major irritations around the three-year mark. How you deal with these niggles will play a key part in whether a relationship survives.”
Judi, who oversaw the research to publicise new film Hall Pass opening on Friday, added: “Often something that may appear trivial such as snoring can become a major stress point but if you can get past these niggles and communicate openly then there is no reason why a couple should not go the distance.”
Read more: http://www.express.co.uk/posts/view/233212/7-year-itch-cut-to-3-as-love-fades-ever-faster7-year-itch-cut-to-3-as-love-fades-ever-faster#ixzz1G9LDMBZD
Once a Villain, Coconut Oil Charms the Health Food World
The last time I checked, coconut oil was supposed to be the devil himself in liquid form, with more poisonous artery-clogging, cholesterol-raising, heart-attack-causing saturated fat than butter, lard or beef tallow.
Its bad reputation caused a panic at the concession stands back in 1994, when the Center for Science in the Public Interest put out a study claiming that a large movie-theater popcorn, hold the butter, delivered as much saturated fat as six Big Macs. “Theater popcorn ought to be the Snow White of snack foods, but it’s been turned into Godzilla by being popped in highly saturated coconut oil,” Michael Jacobson, the executive director of the center, a consumer group that focuses on food and nutrition, said at the time.
10 Reasons Japanese Women Don’t Get Old or Fat
Fish
Sea Vegetables
Land Vegetables
Soy
Rice
Fruit
Green Tea
2. The Japanese enjoy home cooked meals on a daily basis. A traditional meal consists of grilled fish, a bowl of rice, simmered vegetables, miso soup, sliced fruit for dessert and green tea. The Japanese consume almost 10 percent of the world’s fish, although they make up about 2 percent of the world’s population. That’s 150 pounds per year, per person compared to the world average of 35 pounds. And this daily dose of omega-3 fatty acids may well explain why they live long and healthy lives. That, and the fact they consume 5 times the amount of cruciferous vegetables, broccoli, cabbage, kale, cauliflower and Brussels sprouts, that Americans do.
3. The emphasis of Japanese cooking is to use what is fresh and in season. According to author Moriyama, “Japanese supermarkets are cathedrals of freshness. Food is not only dated, it’s timed—Japanese women buy fish, meat, vegetables, or prepared meals that are timed by the half hour they were packed that day.”
4. The Japanese eat small portions of a variety of courses at a meal. According to Moriyama, from childhood they are taught to eat slowly, savoring every bite. And the food is served on plates at least a third the size of American tableware. Moriyama includes the basic foundations of Japanese home-cooked food presentation:
Many Grocery Carts Infected With E-coli
A University of Arizona researcher says you may want to grab one of those disinfectant wipes right before you grab a grocery cart.
Professor Charles Gerba, the lead researcher, swabbed the handles of 85 carts in four states for bacterial contamination.
Gerba says 72 percent of the carts had a positive marker for fecal bacteria. When they examined some of the samples, they found Escherichia coli, also known as E. coli, on half of them.
Researchers say they actually found more fecal bacteria on grocery cart handles than you would typically find in a bathroom, mainly because bathrooms are disinfected more often than shopping carts.
Genital Measurement Tied to Fertility
When it comes to male fertility, it turns out that size does matter.
The dimension in question is not penis or testicle size, but a measurement known as anogenital distance, or AGD.
Men whose AGD is shorter than the median length - around 2 inches (52 mm) - have seven times the chance of being sub-fertile as those with a longer AGD, according to a study published on Friday in the journal Environmental Health Perspectives.
Was Henry VIII to blame for his wives’ miscarriages? Monarch had rare blood disease that also sent him mad
A rare blood disorder could be the reason why King Henry VIII had so few children, despite marrying six times.
The condition could also be behind the King’s transformation from a witty and athletic youth to an overweight and unstable tyrant by the time he was in his forties.
Henry, King of England from 1509 until his death in 1547, was desperate for a male heir to continue the Tudor line.
He did in fact produce three children, one from each of his first three wives – but many others were stillborn or lost through miscarriages.
Researchers say there is compelling evidence that he was ‘Kell positive’, a rare blood type which can cause serious health and fertility problems.
Those with Kell positive blood can pass it down to future generations.
If a man with the disorder conceives a child with a Kell negative partner, each child has a 50-50 chance of inheriting the condition. When a baby is conceived with the same rare blood group as its father, then the mother will have difficulties with further pregnancies.
The antibodies she produces during that first pregnancy will attack future Kell positive babies she carries – triggering miscarriages.
Dr Catrina Banks Whitley and Kyra Kramer, of the Southern Methodist University, Dallas, believe that Henry’s first two wives Catherine of Aragon and Anne Boleyn suffered this fate.
Catherine apparently had six pregnancies. All but the fifth child, Mary, were stillborn or died shortly after birth. Anne also produced just one child, Elizabeth, and also had at least two miscarriages. Henry’s third wife Jane Seymour provided a male heir, Edward, but died soon after a difficult labour. None of his other wives are known to have had children by him.
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Regulatory Protein Lowers Blood Sugar
Researchers at the Children's Hospital in Boston, led by Umut Ozcan, MD, have found a regulatory protein that lowers blood sugar when it is high due to either lack of insulin or a decreased sensitivity to insulin.
The functioning of the regulatory protein, called XBP-1s, is impaired in the presence of obesity and insulin resistance. When it was artificially activated in the livers of obese mice with type 2 diabetes, their blood sugar came down sharply.
XBP-1s also regulates blood sugar in another way, by causing the degradation of FoxO1. FoxO1 increases glucose output from the liver and stimulates feeding behavior in the brain. Therefore, degrading FoxO1 reduces blood glucose levels and increases glucose tolerance (faster clearance of glucose from the blood).
"Activating XBP-1s could be another approach to type 2 diabetes and could be very beneficial for type 1 diabetes, too," said Ozcan in a press release. "Even in mice with no insulin, increased expression of XBP-1s lowered the blood glucose level significantly. This suggests that approaches that activate XBP-1s in the liver of type 1 diabetics could control blood glucose levels, with potentially much less requirement for insulin."
Ozcan is now looking for ways to activate XBP-1s that might lead to development of a medicine for diabetes.
***
Source:
Children's Hospital Boston press release
FDA Approves Edarbi to Treat High Blood Pressure
(PharmPro.com.com) — The FDA has approved Edarbi tablets (azilsartan medoxomil) to treat high blood pressure (hypertension) in adults.
Data from clinical studies showed Edarbi to be more effective in lowering 24-hour blood pressure compared with two other FDA-approved hypertension drugs, Diovan (valsartan) and Benicar (olmesartan).
“High blood pressure is often called the ‘silent killer’ because it usually has no symptoms until it causes damage to the body,” said Norman Stockbridge, M.D., Ph.D., director of the Division of Cardiovascular and Renal Drug Products in the FDA’s Center for Drug Evaluation and Research. “High blood pressure remains inadequately controlled in many people diagnosed with the condition, so having a variety of treatment options is important.”
Edarbi will be available in 80 milligram and 40 mg doses, with the recommended dose set at 80 mg once daily. The 40 mg dose will be available for patients who are treated with high-dose diuretics taken to reduce salt in the body.
Blood pressure is the force of blood pushing against the walls of the arteries as the heart pumps. If blood pressure rises and stays high over time, it can damage the body in many ways. Nearly 1 in 3 adults in the United States has high blood pressure, which increases the risks of stroke, heart failure, heart attack, kidney failure, and death.
Gastric Bypass or Lap Band Surgery?
If you're one of the millions of overweight Americans and has been considering weight-loss surgery, the results of a new study comparing the safety and effectiveness of gastric bypass surgery and lap-band surgery may interest you. The study, titled "Better Weight Loss, Resolution of Diabetes, and Quality of Life for Laparoscopic Gastric Bypass vs. Banding," written by Guilherme M. Campos, M.D., et al. appeared in the February publication "Archives of Surgery."
The study's design was to match 100 pairs of people, one of whom had undergone the laparoscopic Roux-en-Y gastric bypass and the other the laparoscopic gastric banding surgery. The pairs were carefully matched so various criteria such as age, weight, sex, presence of Type 2 diabetes and body mass index were close to identical for the two people chosen for each pair.
This study measured outcomes during and after the surgical procedure, including a one-year period post-surgery. The measured outcomes included weight loss, quality of life and Type 2 diabetes resolution. Although many experts expected the outcomes to be more positive for those people who had had the gastric bandings performed, this study's conclusions demonstrated that the Roux-en-Y gastric bypass had a similar rate of overall complications as did the gastric banding, but fewer re-operations were needed with the gastric bypass.
Those people who had undergone gastric bypass surgery lost more weight in the year following surgery and showed a 76 percent resolution rate of Type 2 diabetes versus a 50 percent resolution rate in those who had gastric banding.
Breast-Feeding May Cut Obesity Risk in Kids of Diabetic Moms
Among babies exposed to diabetes in utero, those who were breast-fed for six months or more were no more likely to put on extra weight when they were 6 to 13 years old than children whose mothers did not have diabetes during pregnancy, the investigators found.
The findings were the same across all ethnicities. However, this protective effect was not seen in babies who were breast-fed for less than six months.
The study is published in the February issue of the journal Diabetes Care.
Oral sex now main cause of oral cancer: Who faces biggest risk?
Actually, it's oral sex.
Scientists say that 64 percent of cancers of the oral cavity, head, and neck in the U.S. are caused by human papillomavirus (HPV), which is commonly spread via oral sex, NPR reported. The more oral sex you have - and the more oral sex partners you have - the greater the risk of developing these potentially deadly cancers.
"An individual who has six or more lifetime partners - on whom they've performed oral sex - has an eightfold increase in risk compared to someone who has never performed oral sex, Ohio University's Dr. Maura Gillison, said at a recent scientific meeting, according to NPR.
The Threatening Scent of Fertile Women
The other guys, the ones in romantic relationships, rated her as significantly less attractive when she was at the peak stage of fertility, presumably because at some level they sensed she then posed the greatest threat to their long-term relationships. To avoid being enticed to stray, they apparently told themselves she wasn’t all that hot anyway.
MORE>>
Prescription for Longevity: Eat More Fiber
Eat more fiber and you just may live longer.
That's the message from the largest study of its kind to find a link between high-fiber diets and lower risks of death not only from heart disease, but from infectious and respiratory illnesses as well.
The government study also ties fiber with a lower risk of cancer deaths in men, but not women, possibly because men are more likely to die from cancers related to diet, like cancers of the esophagus. And it finds the overall benefit to be strongest for diets high in fiber from grains.
Most Americans aren't getting enough roughage in their diets. The average American eats only about 15 grams of fiber each day, much less than the current daily recommendation of 25 grams for women and 38 grams for men, or 14 grams per 1,000 calories. For example, a slice of whole wheat bread contains 2 to 4 grams of fiber.
The Organic Elite Surrenders to Monsanto: What Now?
The following originally appeared on Organicconsumers.org.
"The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must." -- Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack.
In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and "seed purity," gave the green light to USDA bureaucrats to approve the "conditional deregulation" of Monsanto's genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of "conditional deregulation," this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
In exchange for allowing Monsanto's premeditated pollution of the alfalfa gene pool, WFM wants "compensation." In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers' and rural residents' risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil's crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay "compensation" (i.e. hush money) to farmers "for any losses related to the contamination of his crop."
In its email of Jan. 21, 2011 WFM calls for "public oversight by the USDA rather than reliance on the biotechnology industry," even though WFM knows full well that federal regulations on Genetically Modified Organisms (GMOs) do not require pre-market safety testing, nor labeling; and that even federal judges have repeatedly ruled that so-called government "oversight" of Frankencrops such as Monsanto's sugar beets and alfalfa is basically a farce. At the end of its email, WFM admits that its surrender to Monsanto is permanent: "The policy set for GE alfalfa will most likely guide policies for other GE crops as well True coexistence is a must."
Why Is Organic Inc. Surrendering?
According to informed sources, the CEOs of WFM and Stonyfield are personal friends of former Iowa governor, now USDA Secretary, Tom Vilsack, and in fact made financial contributions to Vilsack's previous electoral campaigns. Vilsack was hailed as "Governor of the Year" in 2001 by the Biotechnology Industry Organization, and traveled in a Monsanto corporate jet on the campaign trail. Perhaps even more fundamental to Organic Inc.'s abject surrender is the fact that the organic elite has become more and more isolated from the concerns and passions of organic consumers and locavores. The Organic Inc. CEOs are tired of activist pressure, boycotts, and petitions. Several of them have told me this to my face. They apparently believe that the battle against GMOs has been lost, and that it's time to reach for the consolation prize. The consolation prize they seek is a so-called "coexistence" between the biotech Behemoth and the organic community that will lull the public to sleep and greenwash the unpleasant fact that Monsanto's unlabeled and unregulated genetically engineered crops are now spreading their toxic genes on 1/3 of U.S. (and 1/10 of global) crop land.
WFM and most of the largest organic companies have deliberately separated themselves from anti-GMO efforts and cut off all funding to campaigns working to label or ban GMOs. The so-called Non-GMO Project, funded by Whole Foods and giant wholesaler United Natural Foods (UNFI) is basically a greenwashing effort (although the 100% organic companies involved in this project seem to be operating in good faith) to show that certified organic foods are basically free from GMOs (we already know this since GMOs are banned in organic production), while failing to focus on so-called "natural" foods, which constitute most of WFM and UNFI's sales and are routinely contaminated with GMOs.
From their "business as usual" perspective, successful lawsuits against GMOs filed by public interest groups such as the Center for Food Safety; or noisy attacks on Monsanto by groups like the Organic Consumers Association, create bad publicity, rattle their big customers such as Wal-Mart, Target, Kroger, Costco, Supervalu, Publix and Safeway; and remind consumers that organic crops and foods such as corn, soybeans, and canola are slowly but surely becoming contaminated by Monsanto's GMOs.
Is LASIK Eye Surgery Safe? FDA Scientist Regrets Saying 'Yes'
In Washington, D.C., a culture that embraces regulatory oversight and rule-making and where bureaucracies are everywhere, no federal agency is more warren-like than the Food and Drug Administration, which regulates the safety and efficacy of food, pharmaceuticals, cosmetics and medical devices.
The health and well-being of every American depends on the FDA's rigorous collecting, sifting and interpreting of data to approve products ranging from those that cure nail fungus to devices that electronically zap the brain to relieve anxiety. FDA regulators are scientist bureaucrats who tirelessly navigate the tedious but essential world between reports and medicine in a poorly lit building with very narrow hallways. They do important work, but FDA scientists don't always get it right.
This is a story about one scientist haunted by what, he fears, was a bad decision. Between 1996 and 2000, the scientist, Dr. Morris Waxler, was chief of the FDA's Diagnostic and Surgical Devices Branch and in charge of approving the LASIK medical device to restore visual acuity. And now, Waxler thinks that the FDA's standards were not tough enough. In 2008, an FDA advisory panel was urged by unhappy patients to re-evaluate the long-term effects of LASIK surgery and around the same time, patients began contacting him personally to report bad outcomes, including blurred and double vision.
The FDA authorization process for medical devices in the United States requires several levels of review before a product is approved. The rigorous process is centered in Waxler's old Diagnosic and Surgical Devices branch, a part of the Center for Devices and Radiological Health that regulates manufacture, packaging, labeling and import of medical equipment as well as radiation-emitting electronic products such as lasers, x-ray systems, ultrasound equipment, microwave ovens and color televisions.
In the early 1990s, the LASIK equipment fell under FDA review. For sufferers of myopia, corrective eyeglasses and contact lenses had long been a remedy for their impaired vision, but this new apparatus and method used laser beams to remodel the eyeball in a way that purportedly allowed patients to "throw away their glasses." The heat and precision of the laser device made the short outpatient procedure relatively painless and assured such a short recuperative period that patients barely had to miss a day of work.
LASIK -- which is neither a trademark name nor a franchise, but the acronym of a surgical method, "laser-assisted in situ keratomileusis" -- seemed miraculously easy, even though it involved a scary-sounding and delicate procedure. (It entails slicing a thin, hinged flap on the front surface of the cornea, a surgeon lifts the tissue up and, using ultraviolet excimer laser beams, reshapes the eye before folding the flap back over the cornea). Well-heeled professionals then turning 40ish, (an age in which human sight weakens), were drawn to what seemed like a medical miracle of rejuvenation. Laser eye surgery, when done correctly on appropriate candidates, painlessly turned terrible vision to nearly perfect.
In 1995, the FDA approved the first laser-assisted system for refracted surgery and by 1998, the FDA had approved mass manufacture of the laser devices. LASIK centers opened up as prices, originally several thousand dollars per eye, came down. Although health insurance claims departments typically disallow the procedure as "elective," medical providers found diagnosis codes to coax claim compliance. Shopping centers sprouted LASIK clinic chain stores and baby boomers lined up. For the ophthalmic profession, LASIK correction surgery was like a gold rush. By 2008, 12 million patients had undergone the procedure in the United States at an average cost of $1,500 to $2,100 per eye. Over 700,000 people have the surgery every year.
The device had, after all, been vetted as safe and effective by Waxler's team back in 1995. The government scientists had relied on information provided by the laser device manufacturers and ophthalmologists assuring them that the radial keratotomy procedure was safe and effective. The FDA rules required LASIK to undergo several phases of medical trials (7,830 patients participated in clinical trials from 1993 to 2005) to ensure it did not harm patients and indeed worked as hoped for.
When an item is finally approved and marketed to consumers, there are often reports of "adverse events." (Adverse can mean everything from a rash to a death.) This happens even if the medical technology company provided complete and accurate information in its approval application. When too many adverse events happen, however, the FDA will often order a recall.
But in the months and years after LASIK became ubiquitous at 25-year class reunions, stories of eye damage and subsequent depression, even suicides, surfaced. The surgery can, it turns out, induce dry eyes, halos, light sensitivity, night blindness, ghost images, keratectasia (corneal thinning and bulging) and many other serious damaging effects.
In the nearly 10 years since he left the agency, Waxler, (now a regulatory consultant who has stayed involved in FDA product approvals) has come to particularly regret the LASIK decision. Unusual for a former regulator, particularly for someone with business before the agency, in 2010 Waxler went public with criticism about FDA's approval standards. A year ago he went on "Good Morning America" and told correspondent Lisa Stark, "I did the best we could ... but in hindsight it wasn't good enough." He heard more stories that suggested when people complained to their eye doctors, their adverse effects were not reported to the FDA. The FDA issued a statement to ABC News that it considered "LASIK lasers to be reasonably safe and effective when used as intended," but has launched a two-year study to take a closer look at side effects.
Last May, Waxler became more persistent. He considered LASIK eye surgery complications "already a major public health problem" and he said so in a letter to the ophthalmic organization, American Society of Cataract and Refractive Surgeons. He told the organization's president the group was presenting data for a safety study in an "unethical" manner. The association president responded in September that the former regulator's letter was "misinformed, unsupported by evidence, and lacking in balance and perspective."
Waxler again appeared on ABC News in September claiming "half of LASIK patients experience side effects." A committee of well-regarded LASIK experts (R. Doyle Stulting, M.D., P.h.D.; George O Waring III, M.D.; James J. Salz, M.D.; James McCulley, M.D.; Douglas Koch, M.D.; Jayne Weiss, M.D.; and Marian Macsai, M.D.,) responded to Waxler's claim: "We believe he has no reputable basis for such a claim since he did not produce the scientific evidence."
Finally last month, Waxler filed a formal citizen's petition to his former government employer requesting the FDA withdraw approval for all LASIK devices and to issue a public health advisory for recalling the equipment. The industry is working on newer models and newer methods so nearsighted consumers will still be able to get their vision remodeled (insurance companies still won't pay for it, probably). Since it was filed, the petition has been reposted on the Internet by numerous supporters.
In his petition, Waxler says manufacturers and also "clinics, refractive surgeons, and agents withheld and distorted safety and effectiveness data" and, he alleges, "in a classic example of the fox guarding the henhouse," the "collaborators" routinely hide reports of LASIK injuries from FDA by settling lawsuits out of court. He also claims that equipment makers have "cherry-picked, withheld, and hid data from FDA" that he believes show LASIK with "excessive adverse event" rates of 22 percent. Waxler also submitted "confidential information" on the matter to FDA's criminal investigation arm.
The FDA has not yet commented publicly about Waxler's petition but an FDA spokeswoman told Politics Daily "it is a citizen's petition and we will review it." Waxler told Politics Daily that the LASIK experts have not commented either.
Spice drug fights stroke damage
A drug derived from the curry spice turmeric may be able to help the body repair some of the damage caused in the immediate aftermath of a stroke.
Researchers at Cedars-Sinai Medical Center in Los Angeles are preparing to embark on human trials after promising results in rabbits.
Their drug reached brain cells and reduced muscle and movement problems.
The Stroke Association said it was the "first significant research" suggesting that the compound could aid stroke patients.
Turmeric has been used for centuries as part of traditional Indian Ayurvedic medicine, and many laboratory studies suggest one of its components, curcumin, might have various beneficial properties.
However, curcumin cannot pass the "blood brain barrier" which protects the brain from potentially toxic molecules.
The US researchers, who reported their results to a stroke conference, modified curcumin to come up with a new version, CNB-001, which could pass the blood brain barrier.
The laboratory tests on rabbits suggested it might be effective up to three hours after a stroke in humans - about the same time window available for current "clot-busting" drugsContinue reading the main story
Benefits of Smoking???
Nicotine's protective effect against neurodegenerative disorders
While the health risks of tobacco are well known, several studies have shown that people with a history of cigarette smoking have lower rates of neurodegenerative diseases like Parkinson's and Alzheimer's disease. However, the explanations for nicotine's neuroprotective effects continue to be debated.
Now a team of neuroscientists at the University of South Florida College of Medicine presents new evidence of an anti-inflammatory mechanism in the brain by which nicotine may protect against nerve cell death. Their study was published today in the Journal of Neurochemistry.
http://www.medicalnewstoday.com/articles/6544.php
Face cream 'made from breast milk could cure teenage acne', study claims
Published: 8:00AM BST 17 Apr 2010
Face cream 'made from breast milk could cure teenage acne', study claims
Researchers hope to begin trials on humans that could tackle the problem that hits millions of teenagers every year. Photo: PHOTOSHOT
American scientists found that a component of mother's milk, called lauric acid, which also is found in coconut oil, had acne-fighting qualities.
They found the new treatment has no side effects because it comes from natural products unlike current available treatments which can cause redness and burning.
Researchers behind the project hope to begin human trials on a new face cream soon that could tackle the problem that hits millions of teenagers every year.
They have been able to avoid some of the more arduous restrictions to get approval for testing because the product will be created from natural or already approved ingredients.
Dissaya Pornpattananangkul, a bioengineering postgraduate student from the University of California made the discovery that lauric acid could save face for millions of teenagers around the world.
She described the findings as exciting which could give hope to millions of teenagers.
"It's a good feeling to know that I have a chance to develop a drug that could help people with acne," she said
"Common acne afflicts more than 85 per cent of teenagers and over 40 million people in the United States; and current treatments have undesirable side effects including redness and burning.
"Lauric-acid-based treatments could avoid these side effects."
Miss Pornpattananangkul also developed a sophisticated "smart delivery system" for the lauric acid to be effective.
She was able to bind the acid with "gold nanoparticles" which stops the lauric acid from joining together while in cream form and then allows it to separate quickly when applied to the skin.
"The new smart delivery system includes gold nanoparticles attached to surfaces of lauric-acid-filled nano-bombs," she said.
"The gold nanoparticles keep the nano-bombs or liposomes from fusing together.
"The gold nanoparticles also help the liposomes locate acne-causing bacteria based on the skin microenvironment, including pH."
Professor Liangfang Zhang, from the university's Jacobs School of Engineering, who also helped with the research, said the new methods targeted acne, reducing the risk of side effects.
"Precisely controlled nanoscale delivery of drugs that are applied topically to the skin could significantly improve the treatment of skin bacterial infections," he said.
"By delivering drugs directly to the bacteria of interest, we hope to boost antimicrobial efficacy and minimise off-target adverse effects.
"All building blocks of the nano-bombs are either natural products or have been approved for clinical use, which means these nano-bombs are likely to be tested on humans in the near future."
Ms Pornpattananangkul, originally from Thailand, said that it's just a coincidence that her research involves a natural product produced by coconuts a staple of Thai cuisine.
She presented her work on this experimental acne-drug-delivery system at Research Expo, the annual research conference of the University of California San Diego Jacobs School of Engineering on April 15.
SOURCE
Honey Kills Bacteria That Cause Sinusitis
Honey is very effective in killing bacteria in all its forms, especially the drug-resistant biofilms that make treating chronic rhinosinusitis difficult, according to research presented during the 2008 American Academy of Otolaryngology-Head and Neck Surgery Foundation (AAO-HNSF) Annual Meeting & OTO EXPO, in Chicago, IL.
The study, authored by Canadian researchers at the University of Ottawa, found that in eleven isolates of three separate biofilms (Pseudomonas aeruginosa, and methicicillin-resistant and -suseptible Staphylococcus aureus), honey was significantly more effective in killing both planktonic and biofilm-grown forms of the bacteria, compared with the rate of bactericide by antibiotics commonly used against the bacteria.
Given the historical uses of honey in some cultures as a homeopathic treatment for bad wound infections, the authors conclude that their findings may hold important clinical implications in the treatment of refractory chronic rhinosinusitis, with topical treatment a possibility.
Chronic rhinosinusitis affects approximately 31 million people each year in the United States alone, costing over $4 billion in direct health expenditures and lost workplace productivity. It is among the three most common chronic diseases in all of North America.
Female circumcision migrating to West: IOM
GENEVA (AFP) – Female genital mutilation has established itself in Western countries in recent years because of growing migration flows, the head of an international migration agency said on Friday.
"With the growth in migration in recent years, the phenomenon has unfortunately reached Europe (and) the United States," said William Lacy Swing, head of the International Organisation for Migration (IOM).
In an event to mark the international day of "zero tolerance" to female genital mutilation, Swing highlighted European Parliament estimates of 500,000 circumcised women living in Europe.
The IOM estimates that 100-140 million women and girls have suffered from the traditional practice.
Most of the victims are in Africa, with a few cases in Indonesia and Malaysia, according to the Inter Parliamentary Union, an association of world parliaments.
Nonetheless, it is on the wane in "many African countries" including Burkina Faso, Ghana and Ethiopia, according to African anti-circumcision campaign group CIAF.
"It's torture. Knives are used to cut the most sensitive part of the body," said CIAF head Berhane Ras-Work.
Nineteen African and 12 European countries, as well Australia, Canada, New Zealand and the United States, have adopted laws outlawing female genital mutilation.
'Fat cancers' also hitting developing nations
ATLANTA – "Fat cancers" usually associated with wealthy countries are becoming more common in the developing world, too, according to new reports.
Obese people are thought to be at higher risk for many so-called "fat cancers," including breast and colon cancer. A separate report out Friday shows obesity rates worldwide have doubled in the last three decades, especially in the West but also nearly everywhere else.
"Sadly, changing ways of life, such as reduced physical activity, are making people unhealthier and in turn prone to such diseases as cancer," Dr. Eduardo Cazap, president of the Union for International Cancer Control, said in a statement released by the World Health Organization.
A New Solution That Stops Snoring and Lets You Sleep
But, if you also constantly feel exhausted, experience headaches for no obvious reason or have high blood pressure, you could have a more serious problem.
That’s because these can all be the result of snoring—which is, in turn, the most common symptom of a potentially serious health problem—obstructive sleep apnea (OSA).
While most people think of snoring as a minor annoyance, research shows it can be hazardous to your health. That’s because for over 18 million Americans it’s related to obstructive sleep apnea (OSA). People who suffer from OSA repeatedly and unknowingly stop breathing during the night due to a complete or partial obstruction of their airway. It occurs when the jaw, throat, and tongue muscles relax, blocking the airway used to breathe. The resulting lack of oxygen can last for a minute or longer, and occur hundreds of times each night.
Thankfully, most people wake when a complete or partial obstruction occurs, but it can leave you feeling completely exhausted. OSA has also been linked to a host of health problems including: