A Healthcare Horror Story From Canada

By: Dick Morris

There are howls of outrage coming from the liberal community in Alberta, Canada.

It seems that some doctors, desperate to protect their patients from the overcrowded and failing socialized medical system in their country, have set up private clinics to treat them.

To circumvent Canadian laws, which prohibit charging for medical care, they have set up private membership clinics where, for $2,000 a year, patients can access well staffed and equipped clinics and avoid the long waits and compromised care of the public system.

The leading Canadian newspaper, the Globe and Mail, reports that "critics say that the clinics are taking physicians away from the public system, making it even harder . . . to find a family doctor."

David Eggen, executive director of a group that supports the Canadian socialized system, Friends of Medicare, said that it's already hard to find a family physician in Canada and that clinics like these, springing up in several Canadian cities, could make it even harder.

It does not seem to have occurred to defenders of socialized medicine that the system itself is causing the doctor shortage. Cuts in medical fees, overcrowding of facilities, shortages of equipment and space, and bureaucratic oversight have all combined to drive men and women out of family medical practice.

Now, with a critical shortage looming, those who can afford to pay for adequate care are opting out of the public system and, literally, taking their lives into their own hands.

But it is illegal to make patients "have to pay a fee to gain access to health services" that are provided free by the government system. So patients and doctors are forming membership-only groups to avoid the legal penalties that could potentially stop them from getting or giving the care that they need.

This is where the United States is headed. Socialism dries up the supply of medical care and forces ever stricter rationing of the available resources. As Margaret Thatcher famously said, "Eventually socialism runs out of other peoples' money."

With the full implementation of Obamacare and its likely cuts in physician reimbursement, more and more doctors will choose to opt out of Medicare and charge their patients for their care. The elderly who need specialized care will have no choice but to take out insurance, not to fill gaps in Medicare coverage, but to overlay the system with private coverage so they can get the care Medicare now provides to all seniors.

If you want to see a family doctor, it will be rough unless you are paying for the care privately. And to see a specialist, at the low reimbursement rates afforded by the program in the future, will be well nigh impossible.

Medical care for the elderly will become like public housing or public education in the inner city. Those who can afford to will go elsewhere. Those who can't will be left to fend for themselves in overcrowded public facilities that will be, at least, free.

And then, as in Canada, liberal critics will rail, not against the system that dried up the resources in the first place or against the socialist rules that drove doctors out of medicine, but against the private clinics for taking resources from the public sector.

By plunging our excellent medical care system into this new world of regulation, fee cuts, and care rationing, the U.S. is going down the disastrous road Canada has taken.

Unless we can elect a Republican majority in November and a GOP president in 2012, this is our future.

Lose Your Teeth, Lose Your Mind?

Researchers at Boston University Henry M. Goldman School of Dental Medicine (GSDM) link tooth loss and periodontal disease to cognitive decline in one of the largest and longest studies on the topic to date, released in this month's issue of the Journal of the American Geriatrics Society.

Professor Dr. Elizabeth Krall Kaye looked for patterns in dental records from 1970 to 1973 to determine if periodontal disease and tooth loss predicted whether people did well or poorly on cognitive tests. She found that for each tooth lost per decade, the risk of doing poorly increased approximately eight to 10 percent.

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Vitamin E Can Prevent COPD

Women 45 years old and older who use vitamin E on a regular basis lower their risk of developing chronic obstructive pulmonary disease (COPD). Researchers at Cornell University and Brigham and Women's Hospital found that both smokers and non-smokers cut their risk by about 10 percent.

"As lung disease develops, damage occurs to sensitive tissues through several proposed processes, including inflammation and damage from free radicals," Anne Hermetet Agler, doctoral candidate with Cornell University's Division of Nutritional Sciences, said in a statement. "Vitamin E may protect the lung against such damage.

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Is a Male Birth Control Pill Coming Soon?

Is a Male Birth Control Pill Coming Soon?

May 8, 2010 at 10:31 am - WDAF
Dateline: Kansas City, Kansas

"There's a higher proportion of men now that are willing to share the responsibilities of family planning with women."

Milk From Grass-Fed Cows Healthier

If milk does a body good, it might do the heart better if it comes from dairy cows grazed on grass instead of on feedlots, according to a new study.

Earlier experiments have shown that cows on a diet of fresh grass produce milk with five times as much of an unsaturated fat called conjugated linoleic acid (CLA) than do cows fed processed grains. Studies in animals have suggested that CLAs can protect the heart, and help in weight loss.

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Weight Loss Drugs Can Cause Liver Damage

Weight-loss drugs from GlaxoSmithKline and Roche will carry new warnings about rare reports of liver injury, U.S. health officials said.

The Food and Drug Administration said it had not determined that Roche's prescription drug Xenical or Glaxo's over-the-counter pill Alli caused liver damage, but felt the public should be alerted because the condition is serious.

Patients should stop taking either medicine and consult a doctor if they notice any signs of liver injury, the FDA said.

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Brushing Teeth Is Heart-Healthy

People with poor oral hygiene are more at risk of heart disease compared to counterparts who brush their teeth twice a day, according to a Scottish study released on Friday.

University College London researchers looked over data from an investigation into 11,000 people in Scotland, covering their medical history, family records of disease, and lifestyle.

Seven out of 10 reported they brushed their teeth twice a day, and six out of 10 said they visited the dentist every six months.

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Lights keep vegies full of vitamins

Supermarket lights help keep spinach fresh and producing new vitamins, according to US government researchers.

The surprising findings should apply to other fresh vegetables and may offer insights into how to keep produce fresher longer, the researchers reported in the Journal of Agricultural and Food Chemistry.

They may also suggest ways to boost nutrients in fresh foods, says Gene Lester of the US Department of Agriculture's Agricultural Research Service. He says the idea for the experiment came to him when he was shopping.

Supermarkets often display fresh spinach in clear plastic containers at around 4°C under fluorescent light 24 hours a day. Lester wondered if this was good or bad for the leaves.

"It is about time we asked some of these questions and do some of the science," says Lester.

Stay fresh

His team kept fresh spinach leaves under continuous light or darkness for three to nine days.

Spinach kept under lights for as little as three days had significantly higher levels of vitamins C, K, E and folate, as well as more the colourful and healthful carotenoids lutein and zeaxanthin, they report.

Leaves stored in the dark lost nutrients, says Lester. On reflection, he says, the findings should not be surprising.

"These vitamins are basically in the plant for photosynthesis and we humans, being the biggest predator of plants, have evolved over time to utilise them as opposed to we having to manufacture them," he says.

Even when picked, leafy greens continue to photosynthesis, says Lester. "As long as there is moisture in the leaves and as long as there is gas exchange and light, it is good to go whether they are picked or not."

His team chose fresh spinach as it is "arguably one of the most nutritionally complete vegetables commonly consumed." A serving of spinach provides 20% or more of the recommended dietary intake of vitamins C, A, B9, K and E.

http://www.abc.net.au/science/articles/2010/03/04/2836730.htm

Facts on Smoking You are Not Told, or Why George Burns Lived to 100!

by Robert R. Barney

We are running a series of articles in our YOUR HEALTH TODAY section which I think will absolutely blow most of our readers today! Over the past 40 years, we have been overwhelmed with the evils of smoking. The message has basically been, SMOKE ONE CIGARETTE and YOU WILL DIE A DAY YOUNGER! Have you ever thought of any benefits of smoking? Honestly, could there be any benefits? Well I did my own investigation and guess what? Smoking in moderation may actually be GOOD for you! I know that smacks in the face of everything science and government has been telling us, but sometimes governments LIE! Here are just a few examples of FACTS I bet you don't know:

-- Q10 is made from Tobacco
-- Smoking Reduces both Parkinson Disease AND Alzheimers!
-- Smoking increases certain hormones and can act similar to Viagra!
-- A Reduced risk in women who smoke to Colon Cancer
-- Moderate Cigar or Non-Filtered Cigarettes may actually help you live Longer

I realize that this sounds like I have gone bonkers, but friends, every statement I have made has proven science behind it and I document it below! Drinking wine can kill you. If you drink two to thee bottles of wine a day, you will probably be at a much greater risk of developing a host of diseases related to alcoholism, yet we know that those who drink a glass a day statistically live longer than tea-tottlers. The same seems to apply to smoking. Very low doses of smoking (a Cigar or two once a week or two or three NON-FILTERED cigarettes a day) actually helps our bodies. It has been documented for years that Japanese men out smoke American men yet have lower incidences of lung cancer! ( http://cebp.aacrjournals.org/cgi/content/full/10/11/1193 )

One looks at people like George Burns who lived to be 100, smoking a cigar his entire life. Would he have lived to 150 if he didn't smoke? Well, the evidence I am presenting suggests that he lived that long BECAUSE he smoked.

If you notice,whenever I mentioned cigarette smoking, I always wrote of NON-FILTERED cigarettes. Again, big businees like the tobacco companies and our government know that the filters on these cigarettes are much more harmful than the tobacco smoke! More than 90% of the cigarettes sold worldwide have a filter. Nearly all filters consist of a rod of numerous ( > 12 000) plastic-like cellulose acetate fibres. During high speed cigarette manufacturing procedures, fragments of cellulose acetate that form the mouthpiece of a filter rod become separated from the filter at the end face. The cut surface of the filter of nearly all cigarettes has these fragments. In smoking a cigarette in the usual manner, some of these fragments are released during puffing. In addition to the cellulose acetate fragments, carbon particles are released also from some cigarette brands that have a charcoal filter. Cigarettes with filters that release cellulose acetate or carbon particles during normal smoking conditions are defective. Philip Morris, Inc has known of this filter defect for more than 40 years.
results of investigations substantiating defective filters have been concealed from the smoker and the health community. The tobacco industry has been negligent in not performing toxicological examinations and other studies to assess the human health risks associated with regularly ingesting and inhaling non-degradable, toxin coated cellulose acetate fragments and carbon microparticles and possibly other components that are released from conventional cigarette filters during normal smoking. The rationale for harm assessment is supported by the results of consumer surveys that have shown that the ingestion or inhalation of cigarette filter fibres are a health concern to nearly all smokers. (From “Cigarettes with defective filters marketed for 40 years: what Philip Morris never told smokers” (Tobacco Control 2002;11:i51-i61):)

Check out a host of stories we have on this subject on http://journals.aol.com/plaintruthtoday/your-health-today

Notes and References

1) The miracle supplement (for skin, heart, brain rejuvenation) Coenzyme Q10 is extracted from tobacco leaf! http://www.ritecare.com/prodsheets/and-503000.html
Dr. Ricjard A. Kunin extols the benefits of Coenzyme Q10. He also says: The energy of oxidation in cells depends on CoQ in partnership with niacinamide (vitamin B3), riboflavin (vitamin B2), and minerals such as iron and copper to effect the movement of electrons and hydrogen protons in the power plant of cell, the mitochondrion. Incidentally, tobacco leaf is the champion source, containing 184 mg in a quarter pound. Note that the doctor follows with the disclaimer, "In fact, the Japanese companies make their CoQ from tobacco, however it is only released by means of bacterial fermentation not by smoking." The fact remains that CoQ 10 is a natural miracle for the human body and it's chief source is tobacco!

2) Smoking Reduces Parkinson's Disease: Studies world-wide has notice that smokers have a significally lower incidence of getting the disease, yet this is never mentioned in any of the anti-smoking campaigns.

Neurology. 1999 Sep 22;53(5):1158. Smoking and Parkinson's disease: a dose-response relationship Gorell JM, Rybicki BA, Johnson CC, Peterson EL
Department of Neurology, Henry Ford Health System, National Institute of Environmental Health Sciences Center in Molecular and Cellular Toxicology with Human Applications, Wayne State University, Detroit, MI, USA.

Also see Smoking lowers Parkinson's disease risk from Reuters (Mar 20, 2007).

From “Temporal relationship between cigarette smoking and risk of Parkinson disease” (NEUROLOGY 2007;68:764-768):

3) The by-product of smoking (Nitric Oxide) helps in opening our arteries! Nitric oxide stimulates peripheral circulation (this is the mechanism behind Viagra effect).Low concentration carbon monoxide (as found in tobacco smoke) protects cells in harsh conditions, such as low oxygen and general cell death

4) Smoking actually increases GROWTH Hormones! Like testosterone and DHEA.
source: Geriatrics & Gerontology International (Volume 6 Issue 1 Page 49-52, March 2006)Relation of age and smoking to serum levels of total testosterone and dehydroepiandrosterone sulfate in aged men in , which found these results, "Serum T did not decrease with age, and was significantly higher in smokers than for non-smokers. Serum DHEA decreased with age more sharply in non-smokers than for smokers."

5) Smoking reduces IGF-1 (insulin-like growth factor 1)--at least in males for sure. In animal experiments, lowered insuline growth factor IGF-1 change extends lifespan.

6) Reduced Incidence of Colorectal Cancer--especially in women.

Cigarette Smoking and the Risk of Colorectal Cancer in Women (Journal of the National Cancer Institute, Vol. 80, No. 16, 1329-1333, October 19, 1988) states, "Colorectal cancer incidence rates for smokers, nonsmokers living with smokers (i.e., passive smokers), and non-smokers in smoke-free households were compared in a 12-year prospective study of 25, 369 women who participated in a private census conducted in Washington County, MD, in 1963. Women who smoked had a decreased relative risk of colorectal cancer compared with the risk for nonsmokers (age-adjusted relative risk, 0.76; 95% confidence interval, 0.52–1.10). The risk for passive smokers was similar to that for smokers. The relative risks were significantly reduced for older women; relative risks were 0.42 for smokers and 0.66 for passive smokers over age 65. The data suggest that older women who smoke have a lower risk of colorectal cancer than non-smokers. The effect may be mediated by an antiestrogenic effect of smoking."

7) People who smoke fare better than nonsmokers when exposed to occupational hazards.
From Lack of combined effects of exposure and smoking on respiratory health in aluminium potroom workersBritish Medical Journal, Occupational and Environmental Medicine (Vol 56, 468-472, 1999):

8) Cigarette smoking may be an independent protective factor for developing schizophrenia. These results are consistent with animal models showing both neuroprotective effects of nicotine and differential release of prefrontal dopamine in response to nicotine.
From Cancer in schizophrenia: is the risk higher or lower? in Schizophrenia Research (Volume 73, Issue 2, Pages 333-341) at http://www.schres-journal.com/article/PIIS0920996404002130/abstract :
The incidence of cancer in patients diagnosed with schizophrenia was compared with the incidence in the general population. The results showed that the cancer standardized incidence ratios (SIRs) for all sites were significantly lower among men and women with schizophrenia, 0.86 [95% confidence interval (CI) 0.80–0.93] and 0.91 (95% CI 0.85–0.97), respectively. This reduced overall risk was clearest for those born in Europe–America, both men (SIR 0.85, 95% CI 0.74–0.97) and women (SIR 0.86, 95% CI 0.77–0.94).
Appetite Suppressant -- no citations. Common sense. Most stimulants are appetite suppressants, and nicotine does seem to be a stimulant.

9) Tobacco: the definitive link in healthy aging by Daniel John Richard Date.
Reduces incidence of Alzheimer's, among other degenerative diseases.

"A statistically significant inverse association between smoking and Alzheimer's disease was observed at all levels of analysis, with a trend towards decreasing risk with increasing consumption" (International Journal of Epidemiology, 1991)

"The risk of Alzheimer's disease decreased with increasing daily number of cigarettes smoked before onset of disease. . . . In six families in which the disease was apparently inherited . . . the mean age of onset was 4.17 years later in smoking patients than in non-smoking patients from the same family" (British Medical Journal, June 22, 1991)

"Although more data are needed . . . [an analysis of 19 studies suggests] nicotine protects against AD" (Neuroepidemiology, 1994)

Nicotine injections significantly improved certain types of mental functioning in Alzheimer's patients (Psychopharmacology, 1992).

One theory: nicotine improves the responsiveness of Alzheimer's patients to acetylcholine, an important brain chemical.

“When chronically taken, nicotine may result in: (1) positive reinforcement [it makes you feel good], (2) negative reinforcement [it may keep you from feeling bad], (3) reduction of body weight [by reducing appetite and increasing metabolic rate], (4) enhancement of performance, and protection against: (5) Parkinson's disease, (6) Tourette's disease [tics], (7) Alzheimer's disease, (8) ulcerative colitis and (9) sleep apnea. The reliability of these effects varies greatly but justifies the search for more therapeutic applications for this interesting compound." ("Beneficial Effects of Nicotine," Jarvik, British Journal of Addiction, 1991)

See more on smoking and reduced incidence of Alzheimer's disease. In this compilation of 19 studies, 15 found a reduce risk in smokers, and none found an increased risk. Also noted is the fact that acute administration of nicotine improves attention and information processing in AD patients, which adds further plausibility to the hypothesis.
Smoking is Good for You: Absence, Presence, and the Ecumenical Appeal of Indian Islamic Healing Centers
In Shop owner says smoking 'doesn't cause disease' a shop owner "tells his customers that smoking calms the nerves and soothes the mind." This is in sync with what Albert Einstein stated upon becoming a lifetime member of the Montreal Pipe Smokers Club at the age of 71, "I believe that pipe smoking contributes to a somewhat calm and objective judgment in all human affairs."

Facts on Smoking

Smoking Does Not Cause Lung Cancer! (According to WHO/CDC Data)*

By: James P. Siepmann, MD

Yes, it is true, smoking does not cause lung cancer. It is only one of many risk factors for lung cancer. I initially was going to write an article on how the professional literature and publications misuse the language by saying "smoking causes lung cancer"1,2, but the more that I looked into how biased the literature, professional organizations, and the media are, I modified this article to one on trying to put the relationship between smoking and cancer into perspective. (No, I did not get paid off by the tobacco companies, or anything else like that.)

When the tobacco executives testified to Congress that they did not believe that smoking caused cancer, their answers were probably truthful and I agree with that statement. Now, if they were asked if smoking increases the risk of getting lung cancer, then their answer based upon current evidence should have be "yes." But even so, the risk of a smoker getting lung cancer is much less than anyone would suspect. Based upon what the media and anti-tobacco organizations say, one would think that if you smoke, you get lung cancer (a 100% correlation) or at least expect a 50+% occurrence before someone uses the word "cause."

http://www.journaloftheoretics.com/Editorials/Vol-1/e1-4.htm

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Benefits of Smoking???

Nicotine's protective effect against neurodegenerative disorders

While the health risks of tobacco are well known, several studies have shown that people with a history of cigarette smoking have lower rates of neurodegenerative diseases like Parkinson's and Alzheimer's disease. However, the explanations for nicotine's neuroprotective effects continue to be debated.

Now a team of neuroscientists at the University of South Florida College of Medicine presents new evidence of an anti-inflammatory mechanism in the brain by which nicotine may protect against nerve cell death. Their study was published today in the Journal of Neurochemistry.

http://www.medicalnewstoday.com/articles/6544.php

Scientists Figure Out How Alcohol Lowers Blood Sugar

Patrick Totty

Swedish scientists have found that alcohol lowers blood sugar by redirecting blood within the pancreas and sending massive amounts of it to the islets.

The finding by the Karolinska Institute in Stockholm, Sweden, is the first to show how alcohol is able to lower blood sugar levels. What happens is that by sending more of the pancreas's internal blood flow to the islets, alcohol spurs insulin production, which in turn lowers glucose levels.

The scientists injected rats with ethanol alcohol and noted that blood flow to the islets increased fourfold. The alcohol did not affect the amount of blood reaching the pancreas, only the distribution of blood within it.

The study also found that alcohol induced the changes in blood flow by affecting nitric oxide, a chemical compound that medical studies suggest is instrumental in glucose transport and the actions of insulin. Alcohol also affected the vagus nerve, which descends from the brain and into the abdomen and, among other things, signals organs there to secrete.

Source: Endocrinology, January 2008