Fluoride Can Kill: Beware of Hidden Sources

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Many medical authorities warn that excess fluoride has been linked to a myriad of health problems including heart ailments, Alzheimer's, bone disorders, and cancer. 

But did you know that you can get the mineral from sources besides toothpaste and fluoride-supplemented drinking water?
Many products contain fluoride, including tea, wine, soda, infant formula, and foods with soy. 

"Fluoride is a very powerful cardiac poison," warns Russell Blaylock, M.D., renowned neurosurgeon and author of 'The Blaylock Wellness Report.' 

And it's even more detrimental when it is combined with aluminum, says Dr. Blaylock. Aluminum is sometimes added as a clarifier to water supplies along with fluoride. "The two combine to create a brain toxin that's powerful in incredibly small concentrations," he tells Newsmax Health.

Read more: Fluoride Can Kill: Beware of Hidden Sources
Important: At Risk For A Heart Attack? Find Out Now.
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Green tea isn't just good for your heart, it's good for your brain too

Sipping green tea is not just good for you heart - it could boost the memory as well, say researchers.

A study from China found that the chemical properties of the healthy beverage promotes the generation of brain cells, providing benefits for memory and spatial learning.

Study leader Professor Yun Bai from the Third Military Medical University, Chongqing, China, said: 'There has been plenty of scientific attention on its use in helping prevent cardiovascular diseases, but now there is emerging evidence that its chemical properties may impact cellular mechanisms in the brain.'
Professor Bai's team focused on the organic chemical EGCG that is found in green tea. 

'We proposed that EGCG can improve cognitive function by impacting the generation of neuron cells, a process known as neurogenesis,' said Prof Bai.
'We focused our research on the hippocampus, the part of the brain which processes information from short-term to long-term memory.'

The team found that ECGC boosts the production of neural progenitor cells, which like stem cells can adapt into various types of cells. The team then used laboratory mice to discover if this increased cell production gave an advantage to memory or spatial learning.

Read more: http://www.dailymail.co.uk/health/article-2199128/How-green-tea-boost-brain.html#ixzz25mkmM2Qn
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