TYPE 1f Diabetes patients are CURED of disease with groundbreaking new treatment, study shows


 A team at the University of Chicago Medicine Transplant Institute has updated the results of the ongoing clinical trial of patients with type 1 diabetes. 

Unlike type 2 diabetes, which typically comes on later in life and is caused by lifestyle factors such as obesity, type 1 diabetes, which affects as many as 4 million Americans, is an unpreventable autoimmune disorder in which the immune system destroys insulin-producing cells in the pancreas. 

Without insulin, type 1 diabetics' bodies have no way to regulate blood sugar, which can build up in the bloodstream and skyrocket. Instead, their bodies break down fat for fuel, creating acidic byproducts called ketones and eventually cause diabetic ketoacidosis (DKA), leading to brain swelling, kidney failure, cardiac arrest and potential death. 

In the trial, 10 type 1 diabetics underwent transplantation of islet cells, tiny clusters of specialized cells scattered throughout the pancreas that produce hormones to regulate blood sugar.

After just four weeks, all 10 achieved insulin independence, meaning their bodies were able to produce insulin on their own without costly supplemental injections. 

Their A1C, which measures the amount of glucose in the blood, also fell from eight percent on average, which indicates diabetes, to 5.3 percent, which is considered non-diabetic. 

The new results, unveiled earlier this month, are updated from initial findings published last year, which showed an initial favorable response and gradually decreasing A1C levels. 

In a new trial, 10 patients have effectively been cured of their type 1 diabetes after having islet cell transplants (stock image)

In a new trial, 10 patients have effectively been cured of their type 1 diabetes after having islet cell transplants (stock image)


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More people hospitalized with life-threatening condition after eating contaminated cheese

Editor's note:  This probably is not a fair report, as news and cdc is against raw milk, but time will tell and we bring you the news as reported here

Two more people have been sickened in an outbreak linked to raw milk and cheese sold by RAW FARM (stock image)

Two more people have been sickened in an outbreak linked to raw milk and cheese sold by RAW FARM (stock image)

 More people have been sickened and hospitalized with E.coli in an outbreak linked to eating cheese made with raw milk.

The CDC revealed the new illnesses Thursday, bringing the total to nine, including three who have been hospitalized, and one who has developed hemolytic uremic syndrome, a serious condition that can cause kidney failure.

Of the seven patients interviewed, all said they had consumed RAW FARM-branded products. Five reported consuming raw cheddar cheese, sold either in a block or shredded, and two reported consuming raw milk.

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Probiotics could help in fight against intimate bacterial infection that hits more than three million women every year


 Researchers have found a potential breakthrough in preventing bacterial vaginosis, a condition affecting around one in three women at some point in their lives.

The infection – also known as BV – is caused by an imbalance in the bacteria that normally live in the vagina, often triggered by sex.

While it usually causes mild symptoms such as unusual discharge, BV can have serious consequences, including an increased risk of infertility, contracting sexually transmitted infections, premature birth and even newborn death.

It is routinely treated with antibiotics but can be notoriously difficult to eliminate. Around half of women see the condition return within a few months of treatment.

Now, a new clinical trial has shown that restoring protective 'good' bacteria in the vagina can significantly reduce the risk of the condition coming back.

The study was carried out by researchers from Mass General Brigham, the Centre for the AIDS Programme of Research in South Africa and the Vaginal Microbiome Research Consortium.

Participants were recruited from the US and South Africa. All 90 women in the trial had BV and were first treated with standard antibiotics. 

After completing antibiotics, participants were randomly assigned to take either a placebo or a once-daily oral probiotic tablet containing several strains of beneficial bacteria normally found in a healthy vagina. 

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The New Year - 1st Day of Spring Let there be light!

Daffodils in an English garden … nature is a well-established mood-enhancer. Photograph: Rosemary Calvert/Getty Images 

Like prisoners waiting to be released from winter, we on these small islands in the northern hemisphere have been willing spring on for weeks now, watching for signs. The hours of light are growing apace, as the shadows shrink. Chilly daffodils nod at us from municipal flower beds. Are the skies even getting bluer? Our senses are alert in ways we don’t fully understand, like a pleasing, hazy inheritance from the wild creatures we once were.

Spring has two official start dates, depending on your priorities. For meteorologists, spring already sprung on 1 March, according to their neat, evenly spaced seasons, formalised in the 1900s. But if you plot the seasons in line with our planetary activity, as humans have done for thousands of years, the “astronomical” seasons show spring starting at the vernal equinox, which this year falls this year on 20 March. Just a few days to go …

Are you deficient in nitric oxide, the most critical molecule for cardiovascular health?

 

Ethan Huff of Natural News

(Natural News) One of the key components of cardiovascular health that many people overlook is a molecule called nitric oxide, or NO, which according to Nathan S. Bryan, PhD, is involved in virtually every organ system of the body.



Almost every form of cardiovascular disease begins with the loss of NO production in the body. The same is true of pretty much every chronic disease and age-related illness, whether it manifests in the kidney, the brain, the heart, or the liver.

All of these conditions have a vascular component, Bryan says. An international leader in the molecular medicine and NO biochemistry, Bryan says the common underlying factor for most chronic illnesses is a lack of oxygen-rich blood reaching certain body parts, NO being the molecule that makes it all happen.

“The lack of NO production can lead to high blood pressure, sexual dysfunction, and chronic inflammatory vascular disease leading to heart attack, stroke, or heart failure,” explains a report from The Epoch Times that cites Bryan’s work.

“The body naturally begins to produce less nitric oxide as we age but this gradual loss of NO can be sped up or slowed down based on individual lifestyle and diet.”

Nitric oxide is essential for improving vasodilation, fighting inflammation, and preventing the formation of arterial plaque

Dr. Caldwell Esselstyn, the renowned director of the Heart Disease Reversal Program at the Cleveland Clinic, is another expert who says that the single most important factor impacting cardiovascular health is NO.

Its most important function throughout the body is vasodilation, which is the relaxation and widening of the inner muscles of your blood vessel. Vasodilation helps more oxygen-rich blood to travel freely throughout your body and get to where it needs to go in order to keep you healthy, fit, and strong.

 

Two other things Esselstyn says NO helps with is:

• Fighting inflammation by preventing arterial thickening, which can restrict blood flow, cause hypertension, and increase the heart’s workload

• Preventing the formation of plaque by reducing the “stickiness” of low-density lipoprotein (LDL) cholesterol and other elements that can build up in arteries and cause serious health problems.

Alzheimer’s disease and other forms of dementia are another class of illness for which NO can provide remedial and preventive benefits. Since the common denominator in these diseases is lack of blood flow to the brain, NO’s vasodilation, anti-inflammatory, and blood-thinning properties are a powerful weapon against dementia.

By now, you are probably wondering how you can improve your body’s NO stores, as well as how to minimize exposure to things that damage them. Here is what we know:

1) The body relies on a healthy balance of oral and gut bacterial microbiomes. Eating more probiotic-rich foods or taking probiotic supplements may help in this regard.

2) Beets, leafy green vegetables, garlic, meat, citrus fruits, nuts and seeds, and dark chocolate all contain nutritional components that help boost the body’s ability to naturally produce NO.

3) Working out, meaning exercise and rigorous activity, tells the body’s endothelial cells to produce more nitric oxide – so get moving!

“There is concrete evidence that physical activity enhances NO [nitric oxide] production,” concluded a 2021 study published in The Journal of Sports Medicine and Physical Fitness.

4) Increasing your exposure to the sun, which will also help boost your body’s vitamin D stores.

Some signs that your body may already be deficient in NO and in need of help include:

• Increased blood pressure

• Erectile dysfunction in men

• Vasculogenic sexual dysfunction in females

• Arterial plaque and inflammation

If an NO deficiency persists for too long, it can result in a heart attack or stroke, which are the leading killers of both men and women worldwide.

More related news that you can use to help support your health naturally can be found at Remedies.news.

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Should Women Stop Getting Mammograms?

The arrow on this mammogram points to a small ...
The arrow on this mammogram points to a small cancerous lesion. A lesion is an area of abnormal tissue change (Photo credit: Wikipedia)
Is it time to scrap the mammogram?
 
A blockbuster Canadian study has added fuel to the already heated debate concerning the benefits of regular mammograms. According to the study, annual screening of women aged 40 to 59 did not lower breast cancer death rates despite current recommendations that this age group get mammograms every year.
 
The new research is convincing because of its scope and thoroughness. For 25 years, researchers followed nearly 90,000 women who were randomly assigned to either get mammograms or no screening.  The conclusion: Women getting mammograms were just as likely to die from breast cancer as those who didn't get them.
 
What's more, experts warn that the radiation used in mammograms may actually cause cancer.
 
"I haven't been a fan of mammograms for years," Christine Horner, M.D., a nationally known surgeon, author, and expert on breast cancer who lives in San Diego, tells Newsmax Health. "I agree with all the reasons stated in the study. I think it is much better to use technology that doesn't use radiation such as thermography, ultrasounds, and physical exams to detect breast cancer."

Read Latest Breaking News from Newsmax.com http://www.newsmaxhealth.com/Health-News/mammogram-guidelines-recommendations-benefits/2014/02/19/id/553511#ixzz2ts5l9VqS
Alert: What Is Your Risk for a Heart Attack? Find Out Now
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Did Wheat Hybridization Give Rise To Celiac Disease?

Einkorn is considered the "wheat of Abraham" and the earliest cultivated grain, originating in the Fertile Crescent around 10,000–12,000 years ago. As a non-hybridized, ancient diploid wheat ( 14 chromosomes) it is highly nutritious, with higher protein and minerals, and a lower glycemic index compared to modern wheat. It is often tolerated better by those with gluten sensitivities.



Starting in the 1960’s, and increasingly in the 1990’s, plant breeders undertook efforts to produce hybrid wheat varieties with the goals of improving yield and disease resistance. Both worthwhile goals but it’s possible that wheat hybridization may have led to the rapidly growing prevalence of celiac disease today.

We learn that not all gluten is created equally. A study identifies that, “Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen presenting cells to gluten-sensitive T-cell lymphocytes leading to CD.”1

The same abstract explains that a study of over 80 varieties of wheat shows a higher concentration of two CD epitopes (Glia-α9 and Glia-α20) in the more modern varieties of wheat.

This study suggests the possibility that hybridization of wheat may be an underlying cause for the recent rise in CD but does that mean that einkorn is the answer? Not necessarily.  Einkorn is an ancient, diploid variety of wheat – the most primitive species of wheat available today. Many people worldwide are working to restore it to our modern diets because of its dietary benefits.

So far, the studies on einkorn’s toxicity have been mixed, although it is considered less toxic than modern wheat.  For that reason – though they express an interest in doing so – we always recommend that celiac patients should not consume einkorn.  After consulting with their doctor, gluten sensitive people, on the other hand, have reported that they consume eikorn with diminished or no reaction.  In addition, naturally leavening bread also seems to help with digestibility, and we’ll share more on this in the coming months.


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Want to make breakfast the healthiest meal of your day?

Consider making breakfast the biggest meal of your day — while also including more fruits, vegetables, nuts, beans and other fiber-rich plant foods.

That’s according to the findings of a small but striking new study that compared what happened when people followed diets that were high in either protein or fiber. On both diets, participants ate a large breakfast and a small dinner — the exact opposite of how people typically eat in the United States and many other countries, where dinner is usually the largest meal of the day and breakfast the smallest.

The study, which was published in the British Journal of Nutrition, found that both the high-protein and high-fiber diets provided benefits. People experienced more satiety on the high-protein diet. But eating more fiber led to more weight loss. (All the participants were overweight or obese.) It also boosted their gut microbiomes, leading to an increase in intestinal microbes that have been linked to better gut and metabolic health.

Cancer and Vaccines? Japan's Study

 During the COVID-19 pandemic, excess deaths including cancer have become a concern in Japan, which has a rapidly aging population. Thus, this study aimed to evaluate how age-adjusted mortality rates (AMRs) for different types of cancer in Japan changed during the COVID-19 pandemic (2020-2022). Official statistics from Japan were used to compare observed annual and monthly AMRs with predicted rates based on pre-pandemic (2010-2019) figures using logistic regression analysis. No significant excess mortality was observed during the first year of the pandemic (2020). However, some excess cancer mortalities were observed in 2021 after mass vaccination with the first and second vaccine doses, and significant excess mortalities were observed for all cancers and some specific types of cancer (including ovarian cancer, leukemia, prostate cancer, lip/oral/pharyngeal cancer, pancreatic cancer, and breast cancer) after mass vaccination with the third dose in 2022. AMRs for the four cancers with the most deaths (lung, colorectal, stomach, and liver) showed a decreasing trend until the first year of the pandemic in 2020, but the rate of decrease slowed in 2021 and 2022. This study discusses possible explanations for these increases in age-adjusted cancer mortality rates.


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The 12 'healthy' foods covered in cancer-causing chemicals and pesticides

 It's well known that a diet packed with fruits and vegetables can stave off deadly diseases, including cancer.

But a new study has revealed the 12 items in your local produce section that could be teeming with cancer-causing chemicals.

In a new report, experts from consumer watchdog Environmental Working Group (EWG) have analyzed nearly 50 different fruits, vegetables and legumes based on the amount of pesticide residue they carry.

Pesticides have consistently been linked to cell DNA damage, hormone disruptions and inflammation, all of which raise the risk of cancerous tumors.

Based on the amount of pesticide residue by weight, the researchers calculated a list of the 'dirty dozen' produce items for 2025.

Spinach was the 'dirtiest' item on the list, with three-quarters of non-organic samples containing the insecticide permethrin, which is banned from use on food crops in Europe. While considered safe in low amounts, excessive exposure has been shown to damage the nervous system and lead to muscle weakness, tremors and seizures.

About 40 percent of spinach samples also contained dichlorodiphenyltrichloroethane (DDT), which was banned by the Environmental Protection Agency (EPA) in 1972 over concerns about widespread environmental damage.

Strawberries, leafy greens such as kale, grapes and peaches rounded out the top five dirtiest foods, with people consuming them reporting significantly higher pesticide levels in their urine compared to those who ate lower-residue produce.

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Researchers at the Environmental Working Group (EWG) have compiled their list of the 'dirtiest' fruits, vegetables and legumes (stock image)

Researchers at the Environmental Working Group (EWG) have compiled their list of the 'dirtiest' fruits, vegetables and legumes (stock image)