by J. R. Crewe, MD
January 1929
The following is an edited version of an article by Dr. J. R. Crewe,
of the Mayo Foundation, forerunner of the Mayo Clinic in Rochester, MN,
published in
Certified Milk Magazine, January 1929. We are grateful
to Dr. Ron Schmid, ND of Middlebury, CT for unearthing this fascinating
piece. The "Milk Cure" was the subject of at least two books by other
authors, written subsequently to Dr. Crewe's work.
The milk used was,
in all cases, the only kind of milk available in those days—raw milk
from pasture-fed cows, rich in butterfat. The treatment is a combination
of detoxifying fast and nutrient-dense feeding. Note that Crewe quotes
William Osler, author of a standard medical textbook of the day. Thus,
this protocol was an orthodox, accepted therapy in the early 1900s. Today
the Mayo Clinic provides surgery and drug treatments, but nothing as efficacious
and elegant as the Milk Cure.
For fifteen years the writer has employed the certified milk treatment
in various diseases and during the past ten he had a small sanitarium
devoted principally to this treatment. The results obtained in various
types of disease have been so uniformly excellent that one's conception
of disease and its alleviation is necessarily changed. The method itself
is so simple that it does not greatly interest most doctors and the main
stimulus for its use is from the patients themselves.
To cure disease we should seek to improve elimination, to make better
blood and more blood, to build up the body resistance. The method used
tends to accomplish these things. Blood conditions rapidly improve and
the general condition and resistance is built up and recovery follows.
In several instances, Osler (
Principles and Practices of Medicine,
by William Osler, MD eighth edition) speaks of milk as being nothing more
than white blood. Milk resembles blood closely and is a useful agent for
improving and making new and better blood. Blood is the chief agent of
metabolism. Milk is recognized in medical literature almost exclusively
as a useful food and is admitted to be a complete food.
The therapy is simple. The patients are put at rest in bed and are given
at half hour intervals small quantities of milk, totalling from five to
ten quarts of milk a day. Most patients are started on three or four quarts
of milk a day and this is usually increased by a pint a day. Diaphoresis
[copious perspiration] is stimulated by hot baths and hot packs and heat
in other forms. A daily enema is given.
The treatment is used in many chronic conditions but chiefly in tuberculosis,
diseases of the nervous system, cardiovascular and renal conditions, hypertension,
and in patients who are underweight, run-down, etc. Striking results are
seen in diseases of the heart and kidneys and high blood pressure. In
cases in which there is marked edema, the results obtained are surprisingly
marked. This is especially striking because so-called dropsy has never
been treated with large quantities of fluid. With all medication withdrawn,
one case lost twenty-six pounds in six days, huge edema disappearing from
the abdomen and legs, with great relief to the patient. No cathartics
or diuretics were given. This property of milk in edema has been noted
in both cardiac and renal cases.
Patients with cardiac disease respond splendidly without medication.
In patients who have been taking digitalis and other stimulants, the drugs
are withdrawn. High blood pressure patients respond splendidly and the
results in most instances are quite lasting. The treatment has been used
successfully in obesity without other alimentation. One patient reduced
from 325 pounds to 284 in two weeks, on four quarts of milk a day, while
her blood pressure was reduced from 220 to 170. Some extremely satisfying
results have been obtained in a few cases of diabetics.
When sick people are limited to a diet containing an excess of vitamins
and all the elements necessary to growth and maintenance, which are available
in milk, they recover rapidly without the use of drugs and without bringing
to bear all the complicated weapons of modern medicine.
Under the head of Treatment in Chronic Gastritis, Osler has said, "A
rigid milk diet should be tried" (Principles and Practices of Medicine,
by William Osler, M.D., eighth edition). And quoting from George Cheyne,
he wrote, "Milk and sweet sound blood differ in nothing but color: milk
is blood." Under the heading of treatment in many diseases, it was true
that he had little to say about drugs but did say a good deal about diet
and particularly as in most every instance he recommended large quantities
of milk.
Under chronic Bright's disease (p 704) he says, "Milk or buttermilk should
constitute for a time, the chief article of food." Under treatment of
cancer of stomach (p 505), he says many patients do best on milk alone.
Under treatment of rheumatic fever (p 378), he says, "Milk is the most
suitable diet." With Olser as a background, one need not hesitate to go
a bit farther. In fact, practically all medical men are agreed as to the
value of milk as a food, and as an important part of the diet in the treatment
of many diseases. But as the chief remedy in the treatment of disease,
it is seldom used.
For more than 16 years I have conducted a small sanitarium where milk
is used almost exclusively in the treatment of various diseases. The results
have been so regularly satisfactory that I have naturally become enthusiastic
and interested in this method of treating disease. We used good Guernsey
milk, equal to 700 calories to the quart.
Interestingly, diseases that have no similarity respond equally to this
treatment. For instance, psoriasis clears up beautifully. The improvement
in tuberculosis or nephritis is equally interesting but there is no similarity
in these diseases. I once heard a very distinguished medical man discussing
a case of psoriasis. He said, "This was the worst case of psoriasis I
have ever seen. This boy was literally covered from head to foot with
scales. We put this boy on a milk diet and in less than a month he had
a skin like a baby's." To me, this means that there was evidently some
nutritive substance or vitamin or glandular secretion lacking, that was
furnished by the milk.
It is well known that there is no time in the life of practically any
mammal, but especially of the human, when the body is so beautiful and
perfect as during the period when milk is the only food. It will be admitted
that there is no period in life when the body is so perfect as in infancy,
the infant being fed on milk from a healthy mother.
The Arabs are said (Encyclopedia Brittanica) to be the finest race, physically,
in the world. Their diet consists mostly of milk and milk products with
fruits and vegetables, and some meat.
You are all familiar with the writings of Colonel McCarrison, a medical
officer in the British Army. He tells us that for nine years he was stationed
in India in a district in the Himalayan Mountains. He said that the natives
were very fine physically, that they retained a youthful appearance to
advanced age and lived long and that they were very fertile. During the
nine years of his residence there he saw practically no disease, no cases
of malignancy or of abdominal disease. The diet of these people was simple
and consisted principally of vegetables and fruits and milk and milk products.
Steffanson wrote most interestingly of the Eskimo, who, when uncontaminated
by civilized conditions were hardy and robust. Their diet of course was
almost entirely of meat and fish. He tells us, however, that the habits
of meat-eating people are similar to those of carnivorous animals. The
wolf first attacks the heart and gets the blood and later eats the glandular
organs and viscera, leaving the muscle meats till the last. The Eskimo
does the same thing.
During one expedition Mr. Steffanson and party started on a nine months'
trip over the Arctic ice with only one day's provisions. All previous
Arctic explorers had said that civilized men could not live in the Arctic
regions without bringing in their supplies. Mr. Steffanson and his party,
during the nine months, were almost never without an abundance of food,
and much of it was eaten frozen and raw. I wish to show from Steffanson's
experience, first, that it is possible for people to be robust and maintain
good health on various types of food of limited variety. That the condition
common to all types of diet is, that much of the food is eaten raw. I
wish to say here that our very excellent results obtained in the treatment
of disease were had with uncooked food and raw milk.
The experience of seeing many cases of illness improve rapidly on a diet
of raw milk has suggested more and more the feeling that much of modern
disease is due to an increasing departure from simple methods of preparing
plain foods. The treatment of various diseases over a period of 18 years
with a practically exclusive milk diet has convinced me personally that
the most important single factor in the cause of disease and in the resistance
to disease is food. I have seen so many instances of the rapid and marked
response to this form of treatment that nothing could make me believe
this is not so.
We have often seen most satisfactory results in the treatment of anemia,
including pernicious anemia, on a milk diet. I have repeatedly seen a
marked reduction in the size of simple and toxic thyroid, with improvement
in the symptoms of the toxic one. In prostatic diseases and associated
conditions, this treatment will achieve rapid and marked improvement in
the infection and in the reduction of the gland and lessening of obstruction.
A professor of surgery in one of our state universities once said to me,
"Since I have used your method in preparing prostate cases, I have had
most excellent results and no mortality." I replied that if he had continued
the treatment a little longer, he would not need to operate. All infections
of the urinary tract are greatly improved by this treatment.
An old friend of mine, a woodworker, aged 74, had a marked heart lesion
and complete prostatic obstruction, so that it was necessary to use a
permanent catheter. He had been taking digitalis but this was discontinued,
and he received no medication of any kind. The prostate was very large
and the residual urine very foul. His recovery has been rapid, and he
has been able to work since that time and is now in very good health at
77 years of age. Another local man was treated six years ago for a severe
chronic winter cough and prostatic disease, which necessitated his getting
up many times at night. He volunteered the information a few days ago
that he had no more trouble with any illness since that time.
Indeed we had a number of patients who took the treatment for "beauty treatment."
The tissues become firmer and the general appearance is markedly improved.
One patient with very advanced cardiac and nephritic disease lost over
thirty pounds of edema in six weeks. One would expect the large quantities
of fluid would increase the edema but the above experience has been repeated
many times in lesser degrees.
Hypertension responds with equal gratification. The blood pressure improves
rapidly. I have never seen such rapid and lasting results by any other
method. One of the patients lived almost exclusively on milk for more
than three years.
About ten years ago a very sick man came to the Sanitarium suffering
from a severe cystitis and nephritis. He was a diabetic. As milk contains
about five percent milk sugar, it was feared that he could not manage
this amount of sugar. But he did manage it, and improved in every way
and in eight weeks was sugar free. My experience with milk diet in diabetes
has been limited, but very interesting. These few patients, only seven
or eight, have been much pleased with the results. Insulin was used for
a time in some of the cases. They all became sugar free, or nearly so,
after from four to ten weeks. From the fact that these patients were able
to use a much more liberal diet than diabetics usually can take [after
the treatment], it would seem to indicate that at least a partial regeneration
of the pancreas is not impossible.
Recently I received a letter from a soldier who was confined in a government
hospital in Arizona [for tuberculosis]. He said a former patient of mine
had induced him to try this method. He said that he had done so well that
a number of the men were also attempting it and he had written for more
definite instructions. He also said that the patients had to buy their
own milk and received no encouragement from the hospital authorities.
There is a large class of patients who are ill but in whom no definite
organic lesion can be found. These patients are often underweight. They
may consume a fairly large amount of food but they do not gain in weight
or strength. These patients do respond admirably to our system of large
quantities of milk.
The chief fault of the treatment is that it is too simple. Patients attempt
to do it at home, but there are many pitfalls, and it does not appeal
to the modern medical man.
A Campaign for Real Milk is a project of The
Weston A. Price Foundation
PMB 106-380, 4200 Wisconsin Ave, NW, Washington DC 20016
Phone: (202) 363-4394 | Fax: (202) 363-4396 | Web:
www.westonaprice.org
General Information/Membership/Brochures: info (at) westonaprice.org
Local Chapters and Chapter Leaders: chapters (at) westonaprice.org
Website: webmaster (at) realmilk.com
Disclaimer (Terms & Conditions)
Just
about every piece of dietary advice you can find recommends low-fat or
non-fat dairy. But a growing number of experts are arguing that it's
healthier to eat and drink dairy products with all the fat left in.
