Eating eggs while pregnant can protect the mom’s offspring from cancer. Researchers reported in the journal of the “Federation of American Society for Experimental Biology” (FASEB) that eating choline—a nutrient abundant in eggs—during pregnancy lowered the risk of breast cancer in the mother’s offspring.
The team of biologists from Boston University was the first to link choline with the prevention of breast cancer and the first to identify changes in genes related to choline....more
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