The Plain Truth

The Plain Truth
God's Hand Behind the News

Saturday, July 23, 2011

What's in Your Meat?

The Agriculture Department wants consumers to know when there's less chicken in their chicken.

A proposed rule aimed at food companies would require that poultry and other raw meats be labeled appropriately when they're plumped up by added solutions such as chicken broth, teriyaki sauce, salt, or water. The practice of adding those ingredients is common, but many consumers don't know about it.

According to USDA, about one-third of poultry, 15 percent of beef, and 90 percent of pork may have added ingredients — about 40 percent of all raw, whole cuts of meat. The rule does not apply to ground beef, which may have other added substances.


Read more: What's in Your Meat? USDA Calls for Clearer Labeling
Important: At Risk For A Heart Attack? Find Out Now.

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