GRAND FORKS, N.D., April 3 (UPI) -- Adding a coffee to that breakfast doughnut could help protect against Alzheimer's disease, U.S. researchers say.
Researchers at the University of North Dakota School of Medicine and Health Sciences have determined the caffeine equivalent of just one cup of coffee a day could protect the blood-brain barrier from damage that occurred with a high-fat diet.
The researcher fed rabbits cholesterol-enriched diet and also gave them 3 milligrams of caffeine each day -- the equivalent of a daily cup of coffee for an average-size person. Read More........
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